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Day 42 Shes really starting to pack on the some size, shes going to be a great yielder i think. Have a new dehumidifer arriving next week which is needed right now.
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@Plebsi710
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Still 3 plant in the tent at the moment , 2 of them are harvested and drying right now :) another should be ready for harvest this week :) I do have a plant that seems to be late compared to the other , although she is now massive compared to her sisters
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@GrowGuy97
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Wish the buds would have got a little bigger but feel like that’s particularly my fault for a short Veg but overall I am blow away by the outcome for all the seeds to just be random bag seeds! 2 of the plants are drying now 3rd one will be cut tomorrow & the other 2 got probably 2 more weeks! Will do a taste & smoke report and also give a weight as soon as they dry & cure a little bit but honestly couldn’t be happier with my first grow! Thanks for all the support & help along the way & happy growing friends!🤙🏼✌️🏼🌱 Update on 1st plant - dry weight 42g, still smelled pretty Earthy when I put it in the jar but the smell is definitely coming out now, extremely sticky & frosty buds❄️: 1:🏼🙏🏼 Update - plant 2 Dry weight was 40 grams! Extremely happy with the out come this is honestly some of the best bud I have ever smoked! Amazing to me this came from a random bag seed, it has a very citrusy flavor, smells & smokes amazing! Honestly a 10/10 in my book, wish I could knew what strain this was so I could grow it again!😫❄️✌️🏼🌱 Update - plant 3 Dry weight 34g, smells & look phenomenal, the buds are much smaller & had the smallest yield so far but this is by far the best smelling so far! Will have a smoke update on this one soon, stay tuned friends & happy growing!✌️🏼🌱 Update - plant 5 dry weight was 52g it dried a little faster than plant 4 which I will probably jar tomorrow! Will update again with a smoke report soon, this plant brought my total so far up to 168 off 4 plants👍🏼 Thanks for following friends & happy growing! Also the butter I made from the trim was 🔥🔥
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@valiotoro
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Easy trim ✂️ The smell is citrus & pine delicious 🍋🎄 Harvest in 2 times first the top buds then 1 week later the lower buds Now 7-10 days in the dry racks then the smoke review in 2025 Take care 😎
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It should be said that originally, I had planted 3 ASD and 1 Critical+ only to discover down the road that one of the ASD's was not a genetic abnormality as I thought (Even Humboldt replied back that it was a genetic anomaly. I think it's a Black Dog. Totally different plant). As we go, you'll see Black Dog suddenly appear once I had made up my mind that's what it was.
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Sorry for the late update so for that I included a video of my grow room. This week is the last for the horizontal growth and is is now going vertical. Can’t wait for that tall growth going forward.
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DAY 56 f: well here we are folks. The final week for these girls to impress and sparkle with the build up of their trichromes. The Six Shooter are the closest to the harvest time and i think i will be taking them out 1st. They have some beautiful purples and dark reds on their leaves and buds and the smell is so damn potent too. Very fuel terped so far but really potent to inhale. Both have different sizes but identical buds to represent the strain really well. I think their bag appeal will be top drawer. The Mexican airline are also close now and smell.so fruity fresh that it hits your throat with a sting. Lol not the biggest ladies for production but some beautiful looking buds on them. The Strawberry pies are another level altogether.... #1 is so fresh and vibrant looking with most of her leaf left on stil. I think she may go another week before her sweet spot is here though. She has a lot of good sized mains around the plant and they look and smell line fresh chopped pineapple so far. #2 has had her main leaf taken out for the past 5 days to encourage as much light around the numerous beautiful buds she has produces. I did supercrop her main to keep her from hitting the light and have noticed how floppy she is becoming from the weight building in the bud tips. I love how she looks now with the edible looking buds everywhere. Some of the best buds I have had the pleasure of seeing in these autos. Roll on harvest time. The soil has performed brilliantly throughout the whole grow this run and with a no-till method being used in the trays , I expect it to get better each new run. The organic/vegan soil also means any edibles are as clean as can be from home growing. The lack of harshness from using nutes is very noticable in my grows now and drying really is just about the moisture removal and natural chemicals so curing is a lot shorter. Instill get the gassy , initial conversion when using jars but it is more about the potency of the hit than the harshness of residual chemicals. While there is a slight loss in yield from soil , the smoke quality certainly makes up for it. So there we have it growmies. A great final week ahead and some beautiful bud porn for you to enjoy in the pics. Have a brilliant start to your 2022 and the future. Be well.
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Se empezó con lavado de raíces a 4 de las plantas, esto con florakleen de GH y agua pura. Dos de las plantas siguen con nutriente, aún siguen engordando. Las plantas tienen muy buen aroma y están pegajosas. La planta con manchas en la hojas y que además se quemó con el pk1314, sorpresivamente ha duplicado de tamaño las flores. Se volvió a cambiar la lámpara y se puso una de la mitad de potencia. - Luz: Bestva Pro 1000W / 18 h/d -FloraNova Bloom G.Hydroponics: 0.7ml/l - Bio Bud G. Hydroponics 2.5ml/l - Armour SI G. Hydroponics 0.4ml/l - C4 Mills 1ml/l - Everest: 0.5 ml/l - Florakleen G. Hydroponics
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FINISHED THE FIRST WEEK OF FLOWER, THEY REALLY FILLED OUT NICE FROM THE MAJOR DEFOLIATION I DID 3 WEEKS IN A ROW .SEEDS PUT INTO THE SOIL ON JUNE 22ND SORRY TO EVERYONE WHO TRIES TALKING TO ME....I STILL CANT TALK TO ANYONE BECAUSE I TRIED CHANGING MY EMAIL ON HERE AND IT MESSED EVERYTHING UP. I CANT LIKE ANYTHING OR COMMENT ON ANYTHING. THE WORST IS I CANT JOIN CONTESTS STRIVE NUTRIENTS IS THE BEST IVE EVER USED. A MUST TRY AND I BUY IT MYSELF. GOT A SAMPLE LAST YEAR AND ITS SO GOOD I BOUGHT MORE. ITS A 2 PART POWDER NUTRIENT THAT DISSOLVES IN MINUTES AND YOU MIX THE SAME STRENGTH OF THE 2 PART NUTRIENTS FROM WEEK 2 UNTIL THEY ARE FINISHED (BESIDES THE FLUSH), NO MORE BULLSHIT OF SWITCHING TO BLOOM FERTILIZER. THATS MY FAVORITE THING BESIDES THE RESULTS. CHECK EM OUT AND BELIEVE EVERYTHING YOU READ BECAUSE ITS NO BULLSHIT, AWESOME FRIENDLY AND HONEST PEOPLE
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@Salokin
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Hi growmies, unfortunately I skipped a day checking on the reservoir and the plant must have consumed a lot more water than expected, probably due to the heat we are experiencing where I live, since I realized tip burn getting worse everywhere I checked the ec, which was close to 3 😳, topped up with RO water right away and this seems to have stopped it. Other than that I don’t think it bothered the plant too much either, as she keeps on swelling bigger and bigger. A&B fertilizer was reduced already and once, either next week or the one after I’ll start flushing, depending on the stage of ripening.
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10 weeks total time from popping out of the rockwool. Started 12-12 from seed and introduced nutrients week 4. I had a grow tent next to this one housing 4 plants fighting root rot. Towards the back end "Pinky" here was fighting it as well. DWC...I'm Fucking done and unless YOU have a chiller and or don't heat your home, I wouldn't recommend it. Next grow...soil. Total Dry Weight pulled...less than 21 grams. I couldn't believe the shrinkage when it came to hanging and drying. I'm glad that experience is out of the way...NEXT.
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BABY BOOM KANNABIA SEEDS This strain grew quickly and stretched she looks like she'll produce some massive buds of given time. Easy strain to grow that looks amazing as is flowers. I appreciate GROWDIARIES 🙏 for providing a place for growers to share and learn with each other Thank you to my fellow growers for taking a look and the comments. Special Thank you to KANNABIA for the grow Possible and these amazing strains. I'll update when she's done curing. Stay Growing
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Not having any problems except a few bugs not enough to worry about.
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Over all Cosmo is doing well. Seemed a bit slow taking off but she is progressing nicely at this stage. Day 7: Cosmo showing second leaves coming in. Still slightly yellow, might be hungry or slightly over-watered. Will feed nutes in the next few days and see. Temp: 75º RH 75% PPFD: 300 VPD: .41 kPa Day 8: Just misting no water or nutes yet. Looking good. Temp: 75º RH 75% PPFD: 300 VPD: .41 kPa Day 9: Fed 2ml Cal-Mag, 2 ml FloraMicro, 1ml FlorGro, 1ml FloraBloom PH 6.2. Temp: 75º RH 70% PPFD: 400 VPD: .72 kPa Day 10: Responging well to nutes. Looking much darker green today, must have been hungry for nutes. Temp: 70º RH 75% PPFD: 400 VPD: .72 kPa Day 11: Growing and looking darker green today. New leaf growth. Temp: 77º RH 55% PPFD: 500 VPD: .67 kPa Day 12: Cosmo looking a little top heavy, leaning to one side. Gave her a little prop up with a stick. Temp: 73º RH 62% PPFD: 500 VPD: .67 kPa Day 13: New leaf growth. Temp: 75º RH 60% PPFD: 500 VPD: .62 kPa Day 14: New leaf growth. Fed 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom and 2ml CalMag. Temp: 78º RH 61% PPFD: 500 VPD: .76 kPa
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Loved growing this. Sang its praises rhe whole way through because it just looked like a beast. I like the pretty Cali strains but I always find the yields are close to frustrating for abilities not up up there. Overall the strain helped me take chances that paid off so I really enjoyed it. Will grow again. Threnneighbors should smell this on the balcony this summer 😂💚🙏🏼
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@Dabking
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Only 1 plant harvested, the other is a few weeks behind and is in much better health. Chopped one on day 77 and I'll let the other go until like day 82-85. I will also prob create a better song for this strain. I was on a time constraint.
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana voy a escribir sobre: CARBÓN VEGETAL ACTIVADO CON MICROORGANISMOS DE MONTAÑA. esta es una práctica avanzada pues al menos se necesita tener el inóculo sólido de Microorganismos de Montaña (MMS), aunque al final intentaré dar otras opciones para aquellos que no tengan MMS. Puedes consultar en la semana 3 la manera de hacer Microorganismos de Montaña Sólidos (MMS): https://growdiaries.com/diaries/134104-grow-journal-by-defharo/week/725879 El carbón vegetal es un excelente componente para toda clase se mezclas de sustrato, tiene varias propiedades muy interesantes, ayuda a la estructuración del suelo y la creación de humus, es un regulador térmico en lugares fríos, favorece la expansión de las raíces y su estructura de microporos promueve la retención de humedad y nutrientes, se dice que en 1cm cúbico de carbón puede contener de 8 a 30 millones de Microorganismos. Y es precisamente la propiedad de retención de humedad y nutrientes, de la que se aprovecha esta práctica. El carbón vegetal llamado "activado" que se usa en filtros de agua o aire, tiene mala fama entre los aficionados a las peceras, porque se dice que roba nutrientes, principalmente Nitrógeno, esto tiene una explicación y no es un problema para cultivo en macetas, el carbón seco tiende a absorber humedad y los nutrientes que se encuentra en el sustrato o en los riegos, porque es muy poroso, y de repente, tiene que saturar todos sus microporos, pero esto apenas va a tener incidencia en un cultivo. En mi caso lo que hago es mezclar el carbón con los Microorganismos Sólidos y después lo humedezco con agua y melaza para activar la Microbiología del inóculo, dándole la energía necesaria, de esta manera tengo un carbón inoculado con Microorganismos de Montaña, y una vez en el sustrato, con humedad, estos MM, se propagarán. En este caso el carbón, de momento, no captura nutrientes porque está saturado, pero después de unos riegos, será la casa perfecta donde los Microorganismos y los nutrientes convivirán ofreciendo una fuente extra de nutrientes, para que las raíces se alimenten en periodos de escasez de alimento o humedad. Supongo que quien tenga inóculos bacterianos comerciales, podría usar esta práctica para multiplicarlos. INGREDIENTES BÁSICOS: Agua pura: 500ml Carbón vegetal, para usarlo en macetas conviene que los trozos de carbón no sean grandes. 750 gramos. Melaza: 75g Microorganismos de Montaña Sólidos (MMS): 225g PROCEDIMIENTO: Se mezcla el carbón y los Microorganismos sólidos. Se disuelve la melaza en el agua. Se humedece el carbón lentamente, mezclándolo bien, porque el carbón vegetal puede almacenar mucha humedad y necesita tiempo para saturarse. Se guarda a oscuras durante un mes en un recipiente cerrado. Hasta aquí la fórmula básica, yo hago algunos añadidos, como se puede ver en las fotos. Añado 260g de Leonardita, que es un carbón vegetal con millones de años y en el proceso de convertirse en mineral, aunque todavía no lo es, es además, la mayor fuente de ácidos húmicos y comparte las propiedades del carbón. Añado Microorganismos de Montaña Activados (MMA) de forma líquida para aumentar la inoculación de microbiología, también un lacto fermento de frutas que aporta muchas vitaminas, nutrientes y enzimas... en la última foto se ve el recipiente después de un mes. Siguiendo el principio de saturación previa de los poros del carbón, para mezclas de sustratos, y sin tener acceso a microbiología, se podría, por ejemplo, saturar el carbón con alguna mezcla nitrogenada para el comienzo del cultivo, después el carbón seguirá cumpliendo sus funciones de estructuración de suelos, creación de humus y para retener humedad y nutrientes. Hasta la próxima... SALUDOS A TODOS LOS CULTIVADORES... 🖐️👨‍🌾