Day 40 of bloom. The stench is so loud it smells like a juice bar in here! Out of 5 Runtz plants I can already distinguish 4 distinct phenos. Two that smell like pure candy (probably the zkittlez influence), one that smells like earth, mint and baked goods (very reminiscent of thin mint gsc or even dosidos), one that smells like straight cherry coke and one that smells exactly like Gelato 33 (citrusy and fresh)! So yeah, pretty excited.

Buenos días familia , vamos viendo El Progreso de nuestras gorillas , las cabronas crecen que no veas. Termina la segunda semana de floración sin ningún tipo de problemas, el alimento lo aceptan muy bien. Entre riego y riego hay margen de 48h ph en 6,5 y la temperatura ya no baja de los 19. Aportamos bud candy para empezar a trabajar en el sabor de nuestros ejemplares también.

Apport en PK 15/17 organique par griffage. Arrosage au thè de compost oxygéné. Defoliation légère pour dégager les sites de fleurs.

Day15 - Day17: I had some difficulties to get the humidity right. It was either too high or fluctuating too much. I ended up getting a timer for the plug and running the humidifier 15mins every hour. To help with air flow, I have the main duct fan running 4 times a day for an hour. To ensure that there's airflow around the plant, I have a fan in the light as well as a smaller clip-on fan that runs during light hours. I'm not sure how the camera moved on day17... I only watered it mid-day. Day18: The timer on the humidifier and Duct Fan is now keeping the humidity in a good space. VPD now under control Day19: The Vivosun controller perfectly adapted the lighting schedule to an hour earlier, to ensure 6hrs of darkness. UInfortunately the RPi kept it's 04:00 schedule (makes sense). So I captured an hour of darkness. Adapted everything. Will have 18hrs again from Day20 onwards. Day20: In the next days I'll lift the camera higher for a better view of what's happening up top. My mesh-netting-dingsbums will arrive and I'll use this as a platform for the pi+camera. Day21: I'm not sure if I like this angle. I'll only keep it like this until she goes into veg-mode. It at least shows the new nodes growing from different perspective

Das kleine 150 Watt Licht macht sich bemerkbar. An Tag 40 sind sie schon etwas zu sehr ausgetrocknet. Dann mit 2L pro Pflanze gegossen.

Awesome! Went away for 10 days over Christmas and was not sure what to expect when I got back. Obviously re-potting them and letting them dry out has been effective. I've started adding a little Fish Mix to their water. I don't think they need it but I'll go really slow and try it out on my tomatoes to see what effect it has on them. I'm cautious about drowning them in nutrients as I have no experience with this and don't want to slow the grow down any more than I already have.

Overall i would do some thing better that is all!

Nachdem der erste Versuch der Keimung leider nicht funktioniert hat greifen wir auf die alt bewehrten quelltabs zurück.

good with training and strong genetically. good for extracts. medicinal potentials include fatigue, tension, and stomach pain. my grow style seems to minimize ‘cheesy’ terpenes in favor of amazing tropical sweetness. cheers

What a fantastic week. Very impressed with the progress of the ladies. Still no nutes added to the Plagron soil mix, will probably start them on a light dosage of the Top Crop auto feed in the next few days if they look like they're calling for it. Wedding Cheesecake particularly vigorous. Amazingly, one of the Orange sherbert is popping pistils and all four smell surprisingly strongly of orange sweets at only 14 days old!! Can't wait for the next week.

Added the ladybirds no sign of any mites now so hopefully either I was tripping or they are doing their job either way I'm now keeping them in the grow room been feeding every week of flower with liquid seaweed, worm castings, probiotics, cal mag, and molasses

Start Flush

Just a bad run super dense buds just not a lot of them and really small. I already smoked it all

Day27 video

All jarred up. This stuff is amazing tasting. Super smooth and tastes like real strawberry. 10 out of 10 fastbuds nailed this one.

It's amazing how quickly the weather can change. Just a few weeks ago we were bundled up in our warmest coats, and now it's finally starting to feel like springtime. With temps in the 40s and 50s, it's the perfect time to get outside and enjoy the sunshine. My pound cake plant is finally getting somewhere. It's totally weird, because the stems turned this super cool purple color. Soon it's going to be covered in pound cake buds that'll be ready to eat. I'm thinking fancy frosting might be the way to go, but I'm also considering something fruity on top.