Hi everyone, brothers farmers Welcome to a new week in the PeakyPlansters gardens. I invite you to follow all my friends from Instagram even if you like ... I hope the contents like you .... Feel free to leave a comment

She seems to be overfed, showing yellowing here and there. I might have messed up the Ph because I did not adjust fhe ph of nutrients mix. I assumed it was ph corrected. Now, I am adjusting the Ph and reducing feeding. Let’s hope that she recovers next week.

last week vega, cut the lower steams into clones, do defloration and go to bloom)

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Was really fun to grow this plant!

Just feed water ph to 6.00 area.

My humidity is so high this week. Put the dehumidifier in the tent since temps are dropping, but I can’t seem to get it down below 70%. Ordered some DampRid but they sent the Fresh Scent one 🤦‍♀️🏻 Other than that, flowers are looking good so far. Trying to defoliate but it’s hard to reach the back of the plants since my tent is against a wall. With the AC Infinity bases, I’ve been using water in the reservoir and hand-watering the nutrient mixture. I’m worried I’ll overwater and it may be contributing to my high RH. Going to try putting the liquid nutes right in the reservoir, and doing Big Bloom 1x/week with a top feed.

Sorry For The Delay but I was kinda busy ......Anywho on 3/19 I Changed The light Schedule form 18/6 to 12/12 To Begin My Pre-Flower Stage I Also Bent The Last Few Uneven Tops To Have A Table Top like Canopy (LST) Also Cut Off all Little Branches (Lollipopping) To Prevent Getting Any Little Pop Corn NUGs. Then ON 3/20 I Increased My Light Intensity From 25% to 50% And began giving These Girls There Flower Nutrients Listed Above . AN Updated Video Of the Week POSTED ABOVE Video Taken About 3 Days After Making These Changes And yes The are All Showing to Be Females

Die Ladys entwickeln sich super, voll im Stretch, mal schauen wann sie zeigen das sie auch wirklich Ladys sind. Gedüngt wird nach BioBizz Schema. Sf-Nematoden gab es gestern noch gegen die Trauermücken und die Tage gibt’s noch für jede Pflanzen ein Säckchen Raubmilben dazu

She's a big and pretty on for sure. Lovely looking foxtail buds that just keep growing, very pungent diesel terps with a kushy vibe too. She's got a little while left, will be starting the flush soon (4 days after these pics) cause I'm leaving for holiday. Will have to see if she's ready during my holiday, but I think she's can use another 3 weeks, looking at this pic. Gonna be a bitch to trim that's the only negative.

Veg week 2 Day 36 from seed Topped 11/17/23 LST coming up Microbial tea end of week

Bueno familia ya finalizamos con el proyecto de las Runtz de seedstockers, son una cepa bestial. La verdad que el secado muy bien 9 días en Malla y a los botes, 40% humedad y 21 grados es la temperatura ambiental que han tenido en el secado, aparte deshumidificador enchufado 24 horas al día. En resumen la cepa es muy fácil de cultivar, el germinado se me resistió igual es complicado el germinado pero el resto es simple resistente fácil de alimentar pienso que es rápida los tricomas ya estaban hechos y se me hecho el tiempo encima. Por lo demás de miedo os la recomiendo. Gracias a Seedstockers, Agrobeta y Mars hydro, sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨💨💨

:)

Hello Growers & Tokers! Roots, roots, roots. At the beginning of the week they got transplanted into their final pot, 11L fabric. Medium used was Light Mix from BioBizz. Synergy from Grotek nutrients was blended in the medium to help out the roots. They were a bit down after transplanting but by the end of the week they were doing better. I'll leave her be for a week then I'll be topping to spread that canopy out and have loads of colas. Or at least that's the idea but two of them seem to be growing faster than the others so I might have to die those tops down. Take care out there and happy growing!

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

Planta de no mayor dificultad en su cultivo y que se puso a prueba con floracion 12/12. Si bien no dio mucha producción (quitar luz a una automático le resta mucha producción) su calidad no se discute para nada. Una maravilla que uy posiblemente vuelva a plantar

First week flower underway. Added liquid Koolbloom. Way down on the base nutes, this and my other girls have been showing signs of a few things. 1.Nitrogen toxicity. It was commented on my last grow question that the leaves on my Gorilla Glue grow looked like they were heavy in nitrogen. I did the research and it looks like they were correct. Dry crispy leaves, heavy dark green. They and now myself blame the full strength Advanced Nutrients, noting they are high in Nitrogen. 2. pH issues. I also started noticing a lockout isssues, like red stems. I initially thought it was a strain specific trait, but again was recommended to test my runoff - it came out around 4.5🤮. Ive been watering heavy at 6.7 now with lime on top. Hopefully will help. Also, new Meizhi 450 on the way! Really impressed with my other one and the size accommodated my space very well. My flower room is like a L shape

Buds starting to form more. Defoliated/leaf-stripped on day 21

Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .