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@Diips
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d.57 - looks alright, had to do some lst and adjustments to level out the height gave an additional biotab. move my big fan, below the plant, in an effort to push the moisture upwards and out, which resulted in me being able to raise the lights further up.. my plant is way over the average height of is genetics, thanks to biotabs 🌞. fastbuds said it would have an average height of 70-100 cm, and ny plant is closing in on the 80 cm and she keeps going ^^. and people say that autoflowers cant be main lined, well i believe this grow proves it. achieved darker folliage in the bottom, so i believe that we are on the right track. hopefully the deficiency levels out. day 62/63 gave an additional biotab so we are at 6 total. day 63 i gave 10 ml bio pk with the watering.
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The Lemon Haze Auto is continuing to grow healthy and strong!💚 I don't see any major issues so far, everything looks very good. The only thing I’ve noticed is that the main stem is developing a lot faster compared to the side branches. 🌱
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Greetings, fellow cultivators! Week two in the flowering phase of the Pink Rozay expedition, and oh, what a captivating chapter it has been. Our queen is unfolding her floral tapestry with grace, filling up the space like a true botanical maestro. It's time to dive into the enchanting details of this week's developments. The mass defoliation that marked the transition into flowering has proven to be a strategic masterpiece. The Pink Rozay is now flourishing, and her majestic presence is felt throughout the room. The Scrog net, once a mere framework, is now a living canvas, painted with the vibrant hues of blooming potential. As I stroll through the green haven, I'm greeted by a sight that warms the heart – the Pink Rozay revealing her first signs of flower sites. It's a moment of pure botanical poetry, a promise of the visual symphony that is yet to unfold. The LED's spectrum, courtesy of Future Of Grow, continues to be the guiding light, coaxing out the innate beauty of each bud and leaf. Aptus Holland's NutriSpray, the botanical spa treatment, has been a ritual of care. The Pink Rozay, adorned with the organic surfactants and microelements like Manganese, Sulphur, Zinc, and Iron, is thriving in an atmosphere of nourishment and vitality. It's a dance of elements, a harmonious exchange between plant and nutrients. In the nutrient realm, the Pink Rozay is now enjoying the benefits of Aptus Holland's P-Boost. This phosphorus booster, 100% soluble in water, is the orchestrator of blooming processes. Enriched with organic acids, it not only stimulates protein, hormone, and vitamin production but also acts as a pH harmonizer. It's a delicate balance, and P-Boost is the maestro ensuring every note is in tune. And then, there's the switch from Startbooster to the entrancing Topbooster. This organic blend of bloom and maturation stimulation is the secret ingredient to enhancing the Pink Rozay's natural rhythms. Larger fruits with more fibres, resins, and sugars are on the horizon, promising a harvest that's not just abundant but a sensory delight. The Pink Rozay saga continues to unfold, and I'm thrilled to witness the dance of petals and fragrances reaching new heights. As always, immense gratitude to Aptus Holland for their nutrient mastery and to Future Of Grow for providing the illuminating backdrop to this botanical spectacle. Stay tuned, fellow growers, as we venture deeper into the floral enchantment. The Pink Rozay is flourishing, and I'm grateful to have you all on this radiant journey. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so
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@bro8006
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Hello guys, today both ladies complete 30 days in the jungle. Só notice The LST one is about 30 cm maybe, and The onther im letting it grow and Just doing some defo ever 3 weeks or só.. Notice how tall is it. And possible tô Notice The buds a starting to form, also. Possible tô Notice that The trained one is not in the same level of flowering as The other one. O guess its still recovering from the lst and catching up speed.. But Who knkws we Will see next week.. Peace yall.
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@BiggaB
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Looks frosty nugs has some denseness and smell tasty, can't wait to try😁
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@sa2_gr
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Heu guys ! Plants start to pre flower, everything is going good, few nutriments fails but overall it's pretty much ok Pretty sad about the Zake and the Shimo in the front that pretty much had no stretch 😓 Cant complain since im working from seeds ! See ya next week ✌️
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The Red Pure develops extremely quickly. I have therefore not been able to keep up with the fertilisation scheme in time to switch to the flowering fertiliser and also adjust the CalMag ratio. You can recognise a slight lack of potassium and magnesium. Nevertheless, it continues to develop very well and you can see how the flowers and leaves are slowly turning purple.
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So Update Gang!!! The girls are looking great I have a really really good feeling about this Nutrient line I'm going to start with this week going forward called FOOP, Solid stuff from the reviews and details I've looked at so I'm excited for that, other then that the girls look amazing the Muchacha F5 is outstanding from the growth and the Tricross is lagging just a little but not much so ill keep updating as usual and we will go from there thanks guys, LETS FUCKIN GROWWWW!!!!!!!!!!!!!
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Week 18 Day 120 | 08/11/2021: I just can’t stop looking at them, they are so plump 🍑 I watered them today with just 1L of plain water because I want to harvest them in 4 days and don’t want them to wilt, but at the same time I know it’s better to let the soil be on the dryer side when harvesting. Day 124 | 12/11/2021: Today the beauties are being harvested!!! So exciting because they’ve been growing for a while and I can’t wait to finally vape them. From day 1, no, even from germination, the seeds were so strong and quite resistant to nutrient deficiencies. Very good and strong genes, I’m really happy that I tried them out! I will be hanging them with the stem to dry for 10-14 days, I keep the leaves so that the humidity can stay high in the tent, I used to struggle a lot with humidity when I would hang them without leaves, and then the buds tasted like hay for the next month, so I try to avoid that now. Can’t wait to see that the total weight is! They are quite big but I think the buds are not extremely dense so it could be deceiving 👀
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@WeyWey
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Today i watered the plant and feeded with BioBizz i did a little defoliating where i cut away the big fan leafs and i did some lillipopping aswell. I want to see how the plant behaves with still more leafs on the plans.
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Привет садовники !!!😐
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@Salokin
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Hello Growmies! Here we are at week 15 with the Epic Buzz, and what a sight it has become. As the days pass, the natural fading is more apparent, showcasing an array of autumnal hues that captivate the eye. The aroma is intoxicating and undeniably strong, filling the space with an earthy and pungent perfume. This week, I’ve implemented a bit of drought and temperature stress, emulating the natural environment of autumn even further. It's a delicate process, but these beauties have responded with resilience, their colors transitioning beautifully as they approach the late stages of flowering. Each bud is dense and frosty, a testament to the careful nurturing they’ve received. The environment is controlled, but I’ve allowed for slight fluctuations to challenge the plants, encouraging them to harden and produce those precious, resinous trichomes. It’s a sight to behold and the anticipation for harvest grows daily. It’s all about patience and precision now, as each day could mean the difference between good and great. As we approach the harvest, I'm closely monitoring each plant, ensuring they're expressing their full potential. The resilience they've shown is remarkable, a sign of strong genetics and attentive care. They're a testament to the wonders of cultivation and the rewards of dedication. So, stay tuned as we close in on the final days. It's a journey filled with anticipation and excitement. The payoff is nearly at hand, and soon we'll be reaping the fruits of our labor. Stay lifted, Salokin!
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Neue Woche neues Glück 🍀 2.5 heute Wechsel von Canna zu Plagron Zusätzen 3.5 Bewässerung installiert und stark gegossen Pflanzen zeigen sehr gute vort 5.5 Sehr gutes Wachstum jeden Tag 7.5 Tank gereinigt und wieder zurück zu canna Dünger plagron war für mich im Tank und rezirkulierend nicht nutzbar Wasser war nach 2 Tagen schlecht
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Got an ounce from her. Not too much as far as yield but the dense bud structure and purple hues made it all worth while. Pressing it for rosin and it is perfect.
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DAY 4 In flowering for This big bushy pheno gelato 41 Feed compost tea & SST tea Only no bottles no Nutes
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@valiotoro
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Hello everyone 😎 A wonderful genetic thank you Dutch ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 134g !! For the light i’ve used the Mars Hydro FC-E6500💡
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@Deli_Weed
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Esta fue su última semana con nutrientes, no engordo mucho, creo que mi error fue excederme con los nutrientes a lo largo de su ciclo, yo aproximo que me dará unos 50 gramos masomenos, no es mucho pero es trabajo honesto jaja 😆 la próxima semana será de puro flush ya para darle corte
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!!!!elle a tout pour plaire jusqu’à présent.
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Method Steps 1. Get all materials set out and prepared 2. Pre-Freeze all tools 3. Add Bubble Hash bags 4. Mix ice + water into a 5g bucket 5. Mix the water and add fresh frozen trim 6. Mix for 15m 7. Let mixture rest for 10m 8. Filter each Hash bag out 9. Begin collecting hash at 120 microns 10. Scoop hash onto a 25 micron sheet + press water out