🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 32rd day!🌞 🌺On the 32rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 I'm doing some light defoliation again this week Happy, the growth went very well. Can't wait to see the buds now ! 😁🤞 ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water my gelato pot with: Day 32 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C (Humidity : 75-85%) Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little and I won't have a problem with mold during flowering😅🤞 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : Gelato seeds🌱 : https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Tanks for your visit😀💚

🗓️ Week 6 complete – 2nd week of flowering The second week of bloom is in the books – so far, nothing unusual or problematic. Seriotica continues to grow healthy and evenly alongside the others 🌸 I’m currently feeding at least 50% of the AN schedule, but since they’re clearly taking it well, I’ll increase to 75% next watering. 💧 Watering setup: 6L per plant every 3 days Input EC: 1.3 Drain EC – Seriotica: 0.92 They're taking up nutrients nicely – no signs of deficiencies at this stage. 📏 Height – Seriotica: 60 cm Stretch seems to be settling down gradually – everything looks under control 👍

‼️DAY 56, LIGHTS OUT‼️ We have reached the final day. The ladies are looking beautifull and I cant wait to harvest them For the next 48 hours they will stay in the ground with the lights out. After those 48 hours they will be harvested🤩 In the last video you can see how the mutated plants have grown. I DID NOT TOP THOSE!

. 🌱 : LST and defoliation on day 49 💧 : 4l day 53, no pk13/14, 4l day 55 💡 : Dli: 40 mol/m²/d 🤔 : After optimizing many things, I suspect that I'm adding pk 13/14 too early, which then leads to a magnesium deficiency due to too much potassium from pk 13/14 and calcium from the tap water (16.1°dH, calcium 80.8 mg/l, magnesium 21.0 mg/l).

Last week of flower crazy compact colas intense zkittlez smell

Vamos familia, cosecha de estas Granny’s Home de Seedstockers, que ganas que tenia ya de darles machetazo. Que locura la pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y muy prietas, aparte son bien aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es bien fácil cultivarla y bien resistente, es excelente para cultivadores principiantes. Hasta aquí es todo, agradecer a Mikele, Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible este proyecto espero que lo disfrutéis, buenos humos 💨💨.

Well another epic this week. The girls are looking very tasty indeed now! I have now harvested one plant on day 57. It was a tad early for her but she started looking pretty bad for some reason. Potentially started the flush on her a little early or could have been root rot. Either way the plant was chopped to ensure buds were saved. She weighed a cracking 550g wet, and dry was about 100g. This was the girl that was completely untouched, no defoliation etc complete virgin ;). Unfortunately the RH was high I ordered a dehumidifier but they sent me a faulty one and by time had a new one was too late some mould was starting to occur on the girls in a few places. I was over cautious and slung around 25g of buds that were near the mould just to ensure it didn’t spread to the rest of the plant. I also sped the drying up and placed in brown paper bags for last 2 days to suck the remaining moisture off after a full trim and inspection. The girls took a total of 5 days to dry and are now curing. They were a bit “hay” like in smell and taste but this was probably because of all the problems listed above. She is starting to smell much better after a couple of days of curing though so my faith is restored that the remainder of the buds may be quite good still! The last 3 girls have been going lovely, and starting to bring in some purple colours to the sugar leaves which are quite nice, all the trichomes are nice and cloudy and just starting to go amber. I will be harvesting on day 66 as this will allow me a good period of time to trim them fully into reasonable size buds and dry in my hanging net in the tent to ensure no mould problems again. For the last 3 days I have been flushing with 30L of water to ensure they are completely free of nutrients as again think this maybe another factor on the not so nice smelling/tasting buds from the first girl. I will give 2 days to fully dry the soil out bone dry before I cut them down. Happy I took her down early as it’s allowed me to ensure I have 3 good plants left and the remainder of the grow/dry/cure should go smoothly as know what I am doing now.

Hola cultivadores. Se acerca la víspera de año nuevo, y con ello, la llegada de la floración. El día 12/27 observé las plantas y se aprecian diminutos pelos blancos, no están presentes en todas las ramas. Pero es suficiente para comenzar la fertilización con productos de floración. Escogí Bio-Bloom de BioBizz en su dosis media para que se adapte poco a poco al cambio de alimento, reduciendo igualmente el Fish-Mix a la mitad. Se mantuvo el Acti-Vera y el Alg-A-Mic en su misma dosis. Ya la planta alcanzó los 67 cm, esperemos crezca y engruese sus ramas porque igualmente están delgadas para soportar el peso de los cogollos.

Floracion (Tiempo estimado 64 dias) Segunda Semana de Floracion 15/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 16/01/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con los mismos parametros de la semana, Se lavan recipientes, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 17/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 18/01/2024 - 5:00hrs y 22hrs: Se coloca una red extra para separar los tallos secundarios y entre mas la luz entre las ojas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 19/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, al acomodar bien los tallos secundarios por la red por accidente troce una rama, coloque savila para ver si reconstruia la pared celular rota, queda en observacion, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 20/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, no se observa mejoria asi que se procede a cortar ese tallo segundario, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 21/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad.

13.12. Hi, tag 79 Blüte 53. In 3 Tagen ist Kotelett (D). Muhahaha sie hat überlebt. Wie schön. 14.12. Schlechte Nachrichten, die darf noch länger. 😀 15.12. Muhahaha, ich bleibe dabei, ich bin ein Großmeister ehrenhalber. Sie wächst noch. Es gibt hier und da frische Phylaxien. Zu Heiligabend werde ich ne schöne Knospe abschneiden, und sie auf heiße Kohle legen. Zum verräuchern.

(technically, writing this on 9/19..sshhhhh): not too many updates again - still thickening up and getting foxtaily so i've decreased the light intensity. I cut a small tester nug as you can see (ended up being about 1.5g dry) and dryed it for several days. I was too impatient so i defintetlely broke in a little early, but hey, that's what a tester bud is for, right? I vaped part of it and took one bong rip, and it's amazing y'all...the terps!!! THE TERPSSS!! I really hope I can preserve them when I cure this time. It's seriously like a watermelon candy now, and the effect was very clear-headed and relaxing - great for day vibes. Also, can't remember if I said this or not, but I started just giving plain tap water since they're both clearly near the end. Will be chopping soon! ---- Thanks for following 🤙 Always appreciative of tips or suggestions

The bottom watering worked for the week I think as away happy with results think I might just bottom water regularly and feed the tea from top every other changing 2/8 I did a good clean up and some pining Monday 2/10 I will filp to flower I also added power bloom today 2/8

Im changing the parameters im not happy with the speed and health.

Nice start flowering time. Need sunny weather now. Left flower has bigger blooms, it is nice. Edit: The left flower goes faster.. Start nutrients Plagron Green Sensation and Royal Sugar for maximum blooming now.

Day36, 37, 38: Seems to be growing a set of leaves per day now. Super growth! Stretching to the top. Day39: I had a hiccup with the camera. For some reason it stopped responding at 04:30 in the morning. I only realized it much later. I still don't really know why, but reseating the data ribbon fixed the issue. Day40: After fixing the camera, I decided to take this view again. The Lady is starting to show some nice growth and this view will show it best. If you look carefully, you'll see that her branches are not green, but rather reddish. Definitely related to genetics :) Everything else is within limits. Plus, the leaves look super healthy. Day41: Here you can see the stem colour better.

Okay. Sorry for the slacking where I slacked here. But here we go. I have one photo when I transplanted to my 8 bucket system. They were very mistreated, left in a cloner with plain water for months. They looked haggard. But after a couple months of tlc. I vegged them back to perfect health and flipped to flower. Not going through the weeks of vegging because honestly it’s the auto pilot part of the grow. I selected this mozzarella out of 3 moms. Now for my first harvest replicated. I started day 0 flower Jan 19th of 23. They were about 12 weeks of veg and stretching to get these where I wanted for my scrog. Mozzarella stays very short. So turning my lights down and spacing far away was necessary to stretch. She is a heavy feeder and rewarded. tolerated ppms of 1400 in the past. No Co2 used. Yet. My lights draw 800w each 2 in a 5x10 tent.

Coming into the final weeks here, about a week and a half until harvest. Trichomes are looking just about ready.

Week 9 - Day 63 - 26/11/19 Im so grateful to be a part of this community and to be at this milestone so to speak :) had an amazing time growing this plant, thanks to everyone who had a look or contributed to my diary! Harvest was fun but that little 16cm tall plant stunk my whole house out of cheese when i started trimming her :) Added a few photos and videos of the harvesting, i got a little ball of hash off the scissors which i smoked in a bong and it was nice! very hashy! its taken about 2 hours to finish trimming but ive stored all the trim in the freezer along with the dwarf trim from my last diary :) im making cannabutter and edibles this week. really excited for that. So i hung my drying rack outside the tent beside the passive intake. temps are between 20-22c in the room so it should dry fine and im hoping the passive intake will drag the smell in and keep it sort of fresh in the room :) This diary has got me excited for my Quick One plant as its much taller and has colas like arms :D. Il update in 3-7 days when buds are dried and then il be updating a lot throughout curing :) Day 65 - 28/11/19 Still drying these buds :) they look much smaller now, i smoked a small bud and although its much drier than harvest its still spongy/sticky and stretchy when breaking apart so 2-3 more days drying i think. Smell is wonderful especially if you get it on your hands, its like tropical fruit cheese and the effects of thc are not as pronounced with this strain but i felt very relaxed, no muscle pain etc and no paranoia or anxiety. i havent had a clear relaxed headspace before bed in a very long time. Any 1:1 THC/CBD is a must grow, give it a try if you havent already, i couldnt have picked a better starter medical plant as i love a good old cheese strain :) And i made some cannabutter out of the 59g of sugar leaves i got from this diary and my first diary. il have to upload a few pictures of the process later and let you all know if the cannabutter worked in my brownies :) Day 66 - 29/11/19 Started curing and added a photo to show :) buds were at 59-60% when left in the jar alone for a few hours so i threw in my boveda 58% pack and started burping 5-6 times per day :) i could have cured for a week before adding the boveda pack but i had barely any bud in the huge jar so i thought it would be wise to add the boveda to prevent mold and to keep it curing perfectly! Day 67 - 30/11/19 Posted a picture of a handful of buds :) i smoked a few in a bong and had a joint and it left me nice and medicated! no anxiety no paranoia nicely locked to the couch and sleepy. perfect nightime smoke as it wont trip you out or mess with your head, just a nice happy little mellow buzz! Flavour hasnt really came through yet, not sure what to expect as im a newbie but its slightly like cheese/flowery/herbs. Curing is definitely helping every day! the smell is getting better, buds are getting really smooth and they look amazing also! really excited for the next few weeks curing :) Final Update - Day 69 - 02/12/19 Finally here at the end of this diary and i have to say i loved growing this plant. it was a dark green colour throughout growing and took whatever i threw at it. Buds are nice and dry and curing well. i saved the best buds until last and added a couple of photos of them and a video also! they are covered in trichomes and feel great. Not much of a smell from the buds and it tastes like a sweet floral cheese mixture. Im pretty couchlocked from a bong of this strain so im gonna end this diary here and go relax but many thanks for following along folks and take a look at my other diaries if you get a chance :) Peace!