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Pictures are from Day 91. Top Gun 2 is coming to the finish line, the whole tent reeks and starting to see good amounts of amber, although the buds aren’t as solid as I was hoping for. I could harvest as soon as today. This grow has been another great experience of learning about these awesome plants. Please also check out my gorilla cookies grow that went alongside these two topguns. Thanks!
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Estas niñas dieron un “estirón” bien bueno. Después de que empezamos a subir la dosis de alimento se noto el crecimiento vegetal más acelerado. Además aplicamos king crab ( bacterias de greatwithemyco) para potenciar el desarrollo de raíces ! Y se nota 👌🏻 Ya están con un pan de raíces bien fuertes por lo tanto, se van de trasplante a maceta de 7L.
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@Grey_Wolf
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Outdoor Auto #2 Sour Diesel fastbuds originals sour diesel auto 13th November 2020 BLACK FRIDAY 😱👻 lol Only if ya superstitous 😁 Okay so you may have noticed there is only one sour diesel plant featured this week? That is because I have put the other plant out bush somewhere alongside a Male auto plant to be open pollinated. I didn't want the risk of having any of my other plants pollinated so I took the male auto and the sour diesel a fair ways out into the bush , found a protected spot and will leave them both there for atleast a week or until the male has well and truly released pollen into the air. Once I feel that the plants have had their "sexy time" I will collect some extra pollen for freezer storage before pulling up the male and bringing the sour diesel plant back home to finish off the seed production process. By doing it this way I hope to get quite a few "auto" beans to play with 😎 * Now for a quick report on the other plant that is still here and flowering. She is finally starting to put on a little bit of bulk and smell which is encouraging. 😀 The bio bloom and worm castings reall made a difference I feel . That is about it for this week , When I go out to check on the ones out bush I will take the camera so I can get some snaps. Thanks for stopping by 👍 Edit 14th November I went out to water the Sour diesel and Male auto that are out bush. Above you will see a video of my highly technical and advanced methods of pollination 😉
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@Bryankush
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Continuando a preparare la sua forma finale. Purtroppo nella mia zona le temperature sono molto alte, circa intorno ai 34° ma per fortuna la Mango riesce a resistere un po. Attualmente la annaffio con 10L di acqua a settimana.
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D1 is a bit more hybridy than D2 (and/or just stronger). No tiredness from D2 D1 tastes amazing in vape, better than D2 but something about D2’s smoke is nice - the geranium undertones. Bottom line D2 is perfect day smoke After curing 3 weeks: D1 lemony and sweet, really good flavor profile D2: earthy-floral (ocimene), woody-pine, def most unique odor profile Flavors: D1: lemon (w grinder), apple (top note), sweet (top note) D2: berry (?), flowers (geraniums), tropical (?), pine; spices (not sure which)
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💐🍁 Ztrawberriez: Ganadora de la AAC 2024, con hasta un 25 % de THC, la Ztrawberriez Auto surge del cruce de dos variedades californianas conocidas por sus extraordinarios perfiles de terpenos y su potencia. Esta variedad no solo produce hasta 600 g/m² de hermosos cogollos duros como rocas en 9-10 semanas, sino que también llevará a tus papilas gustativas en un viaje en montaña rusa por toda la gama de terpenos dulces y afrutados 🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/ztrawberriez-auto#description ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 6: Parece que el temporal por fin se va a pasar esta semana, todo esto le ha afectado y se va a quedar mas pequeña de lo que debía. Se aprecian las preflores, espero que de un buen estiron estas dos próximas semanas Voy a aplicar unas enzimas para ver si asi se recupera de todo este estrés.
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Here we are, last week of feeding! She has been showing the first ambers begining of the week so I don't want to wait too long before harvest. Week 11 will be flush week. I really love this pheno; how it looks, smells and I hope tastes! The buds have nicely grown in size this last two week and trimming should be quite easy on this one! 😘 I realize I did't take global pics this week so next week before harvest I'll make plenty of them. But, I made a video attempt trying to film in macro and I already feel sorry for those of you that will get sick watching it... 😨 With this level of zoom it is so difficult to have a smooth travelling and no shaking, especially when you have to manually live focus. I will improve my skills for the harvest video!
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Salut salut les Amis Nous voilà déjà à la fin du mois, mes fifilles viennent de passer en pré-floraison depuis vendredi je suis trop content de mes fifilles. J'ai commencé à leur mettre de l'engrais (PRO ORGANIC Grow et Bloom) pour la pré-floraison. Je mettrai le (Bloom Booster) pour la floraison. Je vous souhaite une bonne soirée à tous et à dans deux jours 😉🙃🙃
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Flushed and Chopped everything in the last 7 days, very happy with both strains my best grow to date with the futur vert flora max 660watts led. Adding another futur vert Flora max 660watts for the next grow shit going to get crazy then .. the monkey berries with be trimmed Friday more pics to come them
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Vamos familia, actualizamos la cuarta semana de vida de estas Papayton de Fastbuds. Tuve problemas con la temperatura que estuvo alta 28/26 grados y humedad dentro de los rangos correctos, la única queja es la temperatura, 16 horas luz, 8 oscuridad, estiraron un poco, pero van lentas por el momento, que cojan fuerza. El trasplante a sido realizado a la maceta definitiva, 7L con sustrato Top crop. Hasta aquí todo, Buenos humos 💨💨💨
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Hello Diary, Cherry Pie has finished its last week, I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast. But the result is impressive as you can see in the photos. The flowers are large and dense, the branches bend slightly under their weight. The main cola is especially large and full of large flowers covered in trichomes. The flowers are very hard to the touch and sticky under the fingers, especially the flowers on the main cola. The leaves have started to turn autumn yellow which is also an indicator of its maturity. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lowered the p.H. to 6.0 and water the plants with clean water. After taking the photos, I left it in the grow box for two more days to drink all the water from the soil to make it easier to dry. Before cutting, I removed all the leaves from the plant to also make drying faster and have less work to trim the dried flowers. After cutting, I left it upside down in the grow box to dry. Now all that remains is to see how much it has really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Cherry Pie began its journey. Photo shoot. 27/09/2024 - Day 65. Cherry Pie has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.
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J'ai pratiquer sur elles la défoliation extrême qui consiste a enlevé les grosse feuilles nourricière pour permettre une meilleure penétration de la lumière et de la circulation de l'air voyons ce que cela va donner au prochain épisode growers.
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@RastaGrow
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New design new record new sun in my garden , I want to thank the Spider Farmers team, you guys are just super one of the best teams in the world. Постараюсь подтвердить все ваши надежды которые касаются меня большое вам спасибо за такой прекрасный подарок я вас люблю 😍❤️🔥🍀
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