Had a hell of a week with Blue Dream 2. In the previous week I had added some molasses to the nutrient solution, 2 of the 3 plants took very well to it. However Blue Dream 2 got a real bad case of root rot. I ended up having to trim up the roots, and do a hard rinse on them. I flushed a bit with Hydrogen Peroxide and then let it soak in a resevoir with nothing but hydroguard for 36 hours. The other two had a small outbreak, but nothing near Blue Dreams 2. All in all a few days later she has recovered. Thats the biggest reason I added the tomato cages, blue dream 2, with weak stems already (got to find a silica supplement next run) she couldn't hold up the buds. After she recovered I just put the cages around all 3. I want to say 2 more weeks, but am still super green to all this, I'll post pics of the buds and tell me what you guys think. Cheers

She is looking amazing 🤩 The buds are covering the whole steams, the colour is a bit orange🍊 bud are everywhere, what a little monster 😁👌

Week 7 flower and it’s smelling lovely had to top dress the slurricane which is the big one at the back, she’s hungry all the rest will be alright for the last 3 or so weeks. 1 of the blackberry moon rocks, 2 nova og, 2 Purps og, 1 future and 4 mob boss I’ve started to give just water as they only have a week left.

Bueno una planta parece que en una semana más se corta

Glad its over. Wont grow her again. Finishes to late for Ontario. Last girl was harvested early due to snowfall. Taste is pretty good. Potency is lacking for me. She will make some good hash though.

On day 1 the plants are looking good. I confirmed that my one cola was seeded, so I removed all visible seed pods. After this run I will do a deep cleaning to make sure there is no pollen in my grow box. The rest of my plant colas seem fine... I changed out my reservoir and adjusted the PH to 6.1. I also dimmed my light to 75% to mimic spring conditions. On day 2 I adjusted the PH of the reservoir down to 6.1. The plants are looking great besides a few fox tails from too much light. On day 3 the PH in the reservoir is 6.2. On day 4 I diluted my reservoir with plain water to lower the ppm down to 400 ppm, and I adjusted PH to 6.2 . The buds are ripening for sure and smell great! I haven't gotten any autumn colors yet even though I have dimmed my grow light and lowered my night time temps. I hope by 8 weeks the plants will have some more purple tones but if not I'm good with the flower quality thus far :). The breeder says 7-8 weeks so I'm hoping I am close to the finish line. I will continue to monitor the trichomes for ripeness. On day 5 I adjusted the reservoirs PH to 6.0. I harvested my seeded cola on Pheno #1 as it had stopped growing/ripening and would be a good tester ;) On day 6 the reservoirs PH is 6.2. On day 7 the PH is 6.0 50 % pistils have turned amber so I believe I have entered my harvest window and expect to flush and harvest soon:) very excited!

Veg8, siguen creciendo bien, todavía quedan 2 plantas por sacrificar, lo decidiré en el próximo riego. Veg9, ya se seleccionaron las 9 plantas, se sacrificaron las últimas 2. Veg10, riego con 0.7 EC y pH 6.0, drenaje de 1.0 EC y 6.6 pH, se tendrá que seguir bajando el pH de los siguientes riegos, las plantas han estirado un poco más, en unos 2 días se hará transplante a los maceteros definitivos. Se planea hacer LST, pero ya que los nodos están muy juntos, si no estiran mucho tendré que hacer Main Lining. Veg11, nada significativo. Veg12, riego con 0.8 EC y pH 5.5, drenaje 1.0 EC y pH 6.5, plantas listas para transplante dentro de los próximos días, se comienza a mezclar el sustrato para los maceteros definitivos. Veg13, dia de transplante, sustrato con 50% de turba y 50% de vermiculita(sílice), se agrego dolomita para subir el pH del suelo a 5.5~5.8 y además la dolomita agrega calcio y magnesio al suelo, también se agregó yeso agrícola al sustrato el cual es de liberación lenta y agrega calcio y azufre. Al momento del transplante se rocía directamente las raices con voodoo juice, tarantula y piranha, además se espolvorea great white, una ves puesta en el nuevo sustrato, se riega con 1.2 EC y 5.5 pH, de micro, grow y bloom, además b-52, etc. Veg14, nada significativo, siguen creciendo bien, en unos 2 días más haré Main Lining.

So many new nodes coming in after LST and topping, starting to become a sea of leaves. I am experimenting on all 4 with different training types in order to see which gives me the best result in my set up. The largest I gave LST and topped the 6th node, gave one only LST, one with only topping, and one with no training. Getting pretty hyped on what’s still to come

I enjoyed the harvest

Todo marcha perfecto, estoy entusiasmado con el desarrollo que muestra esta planta, realmente un deleite.

El 10 de mayo pusimos las 4 semillas en un vaso de agua para germinarlas, y el dia 15 salieron en el sustrato, con una maceta de 2 L , a partir de la primera semana bebieron bionabis, este cultivo vamos a seguir la tabla de elicitación y nutrición como el anterior, ademas probaremos el enzynabis y el living soil de terranabis ! Ya vamos por la segunda semana de vegetación, en breves nos ponemos al dia ! Saludos.

Start of week 10... Still got a bit to go, the colours are amazing, I am hoping she will be ready to take down next week but she still looks like she wants more time, dropped light hours to 18/6 .... I think she still has weight to put on so will let her keep going!! 👍

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Creciendo bastante bien Talvez yo no sé cómo hacer el lst pero está aguantando bastante bien está nena En un semana creció bastante!!! Estoy contento Me está aguantando Ok Sábado No sé si el lst ayuda al crecimiento pero siento que va a avanzando mucho... No tengo ni idea de que estoy haciendo ni estaba preparado para hacer amarres Ni tengo idea de cómo lo voy a hacer... Pero realmente quería experimentar ya que veo que todos lo hacen aún que me da miedo romper la planta o estresar la y tampoco se que cortar!!! 😔

Week 6 At the beginning of the week I simply finger pressed the new node growth to begin separation and branch direction. 3 days after the last topping, I set up the tomato rings and attempted to tie down train the branches. In retrospect I should have given another day of growth before trying to tie to the new nodes. One plant made the LST training without issues(green tomato ring), however I snapped 2 center colas on the second plant(orange tomato ring). From experience I know that these will not produce tall colas since it happened so late in Veg, so I decided to completely remove them and will monitor for any new growth on those nodes to remove it. So now Im growing an 8set Mainline And a 6/4 set Manifold: Mainline : is a planned topping and defoliation of every cola that makes all topped splits have roughly the same distance to the roots for water ways by removing all other growth along at the same point on any cola. Ideally this helps generate mostly equal buds along the whole cola after each topped split and then the whole plant without having to use scrog nets and just local support ties instead. In a Mainline you remove any other growth that would otherwise need those water ways to grow as well, so Manifold: is the same thing as Mainline but in Manifold you leave a few branches to grow from a lower start point on any cola and then remove everything else. Ideally this gives mostly the same benefit as Mainline but if planned correctly allows you to be finished topping in just 2 separate topping days rather than 3 separate topping days. (I am using it here to correct this late veg mistake in my breaks) The tie downs are positioning 6 of the colas to grow out flat until it can reach the outer bend of the tomato rings where I will allow them to stretch straight up in bloom. 2 cof the colas will have the lowest node of braches growing up in the middle for a total of 4 branches. However in the 8 cola plant I am also training 6 to the outer ring and 2 colas to grow up in the center of the ring. Feed this week was again an auto pot reservoir feed at 400ppm total before add-ins. I used 360ppm Veg concentrate mix (recipe week 2) and 40ppm Bloom concentrate mix (recipe above). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) to all feeds and ph balance this week was for 6.3. Next week will consist of more LST training with a simple move of the wires as needed. Feed will increase in total ppm and bloom mix and I plan to reduce ph to the 5.8 range slowly, so about 6.1 this week and 5.9 next before flip on week 9.

Flashing time ~~ Mid week did a hair cut to the plant . That smell is so lemon🤩🤩😍 So there is nothing much to say except my vent take a brake for a night and i have look at termo and it said 99 humidity ⛔⛔ omg the tent was sweaty ,long story short big problen with fast fix .

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

Harvested 445g dry bud from 300w led light. I consider it a successful grow.