Las flores se van cerrando y las hojas secandose dando como resultado un final exitoso

16 days of slow drying each plant with the environment controlled inside the tent with 2 meters. I have two fans on, pointing at the floor to circulate the air temps - 20 - 23 º humid - 50- 60 %

Blütewoche 9 so denke Mal die Woche ist sie fertig freu mich schon drauf

Woche 7 ist vorbei und Banana Purple Auto 🍌 💜 entwickelt sich prächtig! Sie bekommt vereinzelt Rosa Härchen ❤️ Man erkennt das die Buds ordentlich dick werden inklusive Harz Produktion. Der Main Bud ist ein ordentlicher Kolben!

some colas have been growing taller than the others I really dont want to keep adjusting them to the same high! I think im going to leave her be! and see what happens. started feeding her bc bloom to estimulate flowers I really dont know what to expect from her! I just hope im doing it right

Bene finite le 3 settimane di fioritura ha dei calici ben gonfi e con un profumo tropicale spettacolare😁🤤 Giorno 2 la sera viene annaffiata con 2L di acqua a 980ppm Giorno 7 viene annaffiata con 2L di acqua a 1000ppm

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Look what I can doooooobie

Melonade Runtz got harvested 16/11 and I'm planning to let her dry for 14-21 days before trimming and put them in glass+boveda (58%) and grove bags for final cure. Drying conditions are as follows: 16-18°C 55-60% RH

Chtěl bych vyjádřit dík Zamnesia a Plagron ze se můžu zúčastnit, a teď uz to snad rozjedeme a konečně legálně u nás 🖖

6 Blütewoche: In der 6 Blütewoche habe ich bei zwei meiner Ladys Cal-Mag Mangelerscheinungen festgestellt, die ich mit jeweils 1.25 ml cal-mag Lösung in 1l Wasser gegeben habe. Ansonsten wachsen und gedeihen die hübschen, die Buds fangen an frostig zu werden, ich hoffe das in den letzten 2 Wochen der Blüte die Buds noch an Größe zunehmen. Ansonsten bin ich sehr gespannt wie sich die Ladys noch entwickeln werden. Ich werde euch auf den laufenden halten, viel Dank an euer Interesse. Bis next Week

Ultimi giorni per una pianta mentre altre due sono a seccare. Qua foto e video delle prime tre piante tolte. A settimana prossima 😊

She is growing strong and healthy

Howdy folks 👋 8 weeks (well 9 technically) finished. Flush begins today. I will try to give her more darkness than usual towards the chop time to force the trichs more. I have already tried a small sample from a lower area with 5 day of quick dry and no cure. trichs were mostly cloudy I just had to....😳 It was outstanding and cannot wait for end product. Just waiting game I guess. Cyall next week, stay safe

Gonna keep an eye out for crosses with face off OG! Good outcome for 1st grow👽 BHO made made with whip it premium after about 3 days in freezer with column.

Has a sweet taste to it. Again , I didn’t log any larf in the weight. Very resistant strain.

It’s already been more than 7 weeks since harvest time, but this plant still needs some time. Most of the trichome heads are milky, but the buds are still swelling. So, just wait and see. The light intensity was reduced to keep the temperature below 26°C during the day. Light Power: 92% Day 101 Flower #50 Photoshooting

Que pasa familia, última semana de floración de esta farm cheese de genofarm, y que decir, es increíble vaya aroma y vaya flores repletas de tricomas. Lleva su limpieza de raíces ,después se controló ph temperatura y humedad todo el cultivo, de principio a fin. Variedad de 10 para trabajar en indoor, ideal para SOG .

It’s now time to start flower. They are looking amazing and I’m going to go ahead and throw his crocs in there. I have one tent that I have not put in flower yet just for the main fact that one of my seats became a auto flower so I’m letting them run more time to let that auto flower finish and see what that becomes

Last final defoliation done, now buds are fully exposed to the lights and the best part, harvest trim will be easier. Still it took me around 8 h altogether to defoliate all of them. Tones of buds and frost , amazing smells. Won't rush will give it a bit more to swell. Very happy with genetics . 💚