Hoy comienzo con el ciclo de luz de floración 12/12. Las plantas se han desarrollado muy bien hasta ahora, sin mostrar problemas, signos de plagas, ni enfermedades. Estoy evaluando si instalar una red de soporte (Scrog) o no. Personalmente, no lo considero imprescindible, pero he leído que ayuda a sostener las punteras a medida que crecen y evita que las ramas se caigan o se rompan. Sin embargo, dado que las plantas han crecido bien hasta ahora, no estoy seguro si será necesario. Más allá de eso, estoy muy emocionado por comenzar la floración y ver cuánto durará, ya que puede variar entre 8 y 12 semanas. Today I’m starting the 12/12 flowering light cycle. The plants have been developing very well so far, showing no issues, signs of pests, or diseases. I’m considering whether or not to install a scrog net. Personally, I don’t think it’s essential, but I’ve read that it helps support the colas as they grow and prevents branches from falling or breaking. However, since the plants have grown well so far, I’m not sure if it will be necessary. That said, I’m really excited to start flowering and see how long it lasts, as it can vary between 8 to 12 weeks.

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Green House feeded one is simply the happiest lady in the tent, growing big frosty buds. Advanced Nutrients one is recovering and growing colorful buds. Both phenos smell like grapes just like described in the name…

She's starting to get bushy. She responds extremely well to stress so Im going to give her some heavy LST this week and give her rest next week. She also got some very healthy roots thanks to the hydroguard. I can easily go two weeks with no rez change and algae and fungus are nonexistent.

An here we are. At the end of another cycle. The end of another year, and what a year it was. For Sunshine and me personally, it was a tough year, with our families sick on multiple occasions, life-threatening. We are very thankful for many things but most of all that all our parents are healthy again. We wish your families are as fortunate in the coming year. So we end this Gorilla's life with a swift cut of the scissors, after thanking her again for the companionship, the well-needed distraction, and all the love she has given me already. I sometimes read that people won't go near their plants when they are angry or sad. Please do go to your plants when you are sad or angry! They are millions of years old. They have been healers of animals and humans since they were around. Our emotions can not taint something so pure as the spirit of this plant. She will heal us, give her life for us, sacrifice herself for our healing. She is all-powerful and all-knowing, there is nothing we mere humans can do, except disrespect her powers. Bask in her glowing light, enjoy her soothing energy, her creative spark when you are in need of love, just don't smoke her at that time, for she will soothe you bit not give her treasures, she will seduce you. Next to thanking Santa Maria for her healing, we would like to thank our friends here, all who shared their kind words, advice, and attention. I had made a video to share my thanks on video, but every time I got very emotional. You guys have no idea how tough this year was. The gorilla is real easy to clean and sticky and cristally. Its amazingly great to smoke! So a special thanks to: @Sailormoonflowers for being a buddy to talk to, @JamMAKEcan for being there with ideas and always a lot of love, @Roberts for being an inspiration @Cannabeast and @LegendarySeedThumb for always checking out my grows, to all who I forgot who are always here to greet me! @Growdiaries for being an awesome site and community and last but not least: @MarsHydroLED for letting us try their SP-3000. VERY HAPPY NEW YEAR XXX We wish all of you freedom, love, happiness, but also the awareness to see many of us are still being repressed, with growing but also with our human rights. Jah jah gave us life to live, so let us live brothers! It is time the rastaman made a plan! We are 99% loving people on this planet, we need no 1% to fuck it up with wars and strife. We need to stop cooperating, peacefully resist. If you can buy local, ban exploiting multinationals. Help your local businesses, help your neighbors, we need to wake up and stop funding this black stain on our planet. Sell your stock in multinationals, invest in local businesses. Buy local products, speak out when you get taxed higher than millionaires (and you are). The day is coming my brothers and sisters. Soon a handful of CEO's will find out when billions are done with them. For now thanks for everything!

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Primeira semana de Flor BEM agitada. Plantas Crescendo MUITO rapidamente devido a maior quantidade de luz, maior volume dos vasos e ao stretch natural do período. Tive que instalar a grade para poder espalhar os ramos da planta e aproveitar toda a luz disponível. Utilizei arame recozido para fazer uma grade rígida que depois pode ser usada como base para treinamentos futuros.

Im kinda lazy to upload week by week 😅

Week 5 flower going well. Nothing much to report. Increased the drip as she is taking in more water. Turned up the fans to 100% for maximum flow, and due to that, the tent got a bit warmer and a bit dryer so the exhaust fan and humidifier are working a bit harder. 75-77 deg F, 50-60% RH. Not sure if the lights are to intense or if it’s purple coming through, but at the highest tops there seems to be a bit of discolouration on the newest growth, just at the tips of the new buds. But I’m looking really close and it may be purple, not brown. I’ll keep an eye on it and turn the lights down if symptoms worsen. This plant is growing strong and getting chunky. Hopefully she keeps growing well until the end. Thanks for the views…keep calm and grow on!

04/01 all going well. nothing but some canopy maintenance LST type and some bottom flower sites removal from the lowest/first branches age wise. We're in the first stages of flowering. *UPDATE 04/03* Watered them both. *UPDATE 04/06* irrigation for both 1.7ltrs each rodi cal mag treated water.

Sticking with a Seedsman strain this run as they seem to be the most consistent in my personal experience. Seeds always sprout, have had a 100 percent success rate germinating seeds from Seedsman after popping at least a couple from 4 different strains of theirs. On top of that the quality has been there each harvest so we are giving one of their most popular strains a go and we shall see where it takes us. Although this run I will be trying amended coco coir instead of my usual peat based mediums in an attempt to avoid a pH fallout when the dolomite lime wears out or is used by the plant and allows the peat to become more acidic mid flower. At least this is my theory.. I guess Ill find out. Another thing to note is that for germination I start in a glass of water for 12 hours and then transfer the seeds into the paper towel method by placing them in a damp paper towel until the tap roots are long enough to plant into starting pots.. by far my most successful method personally.

Transplants 75% succesfull , i had to wait for the soil an extra week , but i m sure other ones will keep up .

I think about the fact that it is no longer necessary to cut leaves. I cut it a lot, but I notice that many people cut a bunch of leaves at one time, although somewhere I read no more than 10% at a time. When I gave fertilizers, I always diluted them with water even more to reduce ppm Day 68: I added cal-mag to the diet because the leaves are really turning yellow from the bottom. 0.5 ml Day 70: I added 1 ml cal-mag

Inizio 4 settimana.tutte sono ben nutrite,ancora questa settimana e inizieranno a fiorire la prossima 😉😂😉🙏🕉️

Everything smooth about defiolate to and start the next week of flowering

Well, not much has changed, so it's kind of like 'same same but different' around here. The plants are still vibing, doing their thing, just with a little more oomph this week.

🍬🍭🌈🍨🍧

Ya en la cuarta semana podemos ver mayor cantidad de pistilos sobre todo en la planta mas pequeña y la que de seguro estará lista antes para cosechar, la R.S.Banana #2. La R.S.Banana #1 muestra un crecimiento mas vigoroso con un tallo muy ancho y aunque ya muestra algunos pistilos, esta tardará mas que la R.S.B.#2 pero será mas productora. En relación al LST es una tarea que se realiza a diario.