Welcome to Garden of Green Cup 🏆 Flowering day 75 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

I would reccomend growing her in soil the coco made her a bit too wild

Here we are. Week 2. On the Day 8 video, I give my method on how I produce nearly zero larf and huge buds. It's easier than most think 😉

Another week down and things just keep getting better and better with this one. Big fat buds laced in resin and the smell is soooo good and strong! Very strawberry-like with a ton of gas that my carbon filter is doing a poor job of covering up. Oh well, smells good. :) I will start flushing about mid way through its growing week and then chop shortly after. It’s getting so close to finished I’m just waiting for more amber. I’m mostly cloudy right now.

9/3 Day 50 of the grow I cannot complain at all,reduced the nuet list to what they are getting from here out 9/5 Everybody always takes pics of their plants at their best thought it might help to see otherwise, well here they are at their worst. Dried out intentionally as part of last stage of flower, like to get them conditioned for drying. Five minutes later all happy again after the water. Fed Bio-Grow/Bio-Bloom/Karo syrup as a boost to bio 9/7 Re-adding Big Bloom (Fox Farms) to nuet mix, plants seem to be missing it and I agree. Once a week at 3 tps/gal 9/8 Fed each .75 gal full nuets Moved Becky and Ceila towards edges to lower light to them. Seem very sensitive to it but the other two are just soaking it up so moving them into the center. Pics later at lights out. Greatly preferring the dark leaf pheno (Anna and Deb) over the light leaf (Becky and Ceila), Have two of each and the first grow was also dark leaf. Plants are more compact, drink a little less, easier to maintain, and I think will end up producing at least as much as the larger sativa leaning plants. Some defoliation on all Changing nuet list add Fox Farm Happy Frog Cavern Culture 1-12-0 for the P think thats the nuet hole, three tablespoons top dressed one time application... for now. See how it goes

Short Update: 12/12 yesterday Sanlight Mesh on 40% / in 10 days every week 10% more All looks fine. Giving them a light defolation tomorrow. Lollipoing in week three.

TDS meter went bad so my reads are off (low), but until I replace it... Starting LST today, unfortunately the main topped branchs on Gelato #2 split down the middle, I have taped up hopefully to heal. All plants have been topped twice hope to flip in a couple weeks.

👉this is week start of week 8 and the switch to the 12/12 schedule. the plant is on the 6th week on the GH nutrient chart for its flora series drain to waste schedule.This is considered early bloom and the only difference from the transition nutrients is the reduction of FloraGrow and addition of Liquid KoolBloom. The water I use is RO water from a medical grade industrial machine (not on site). Its conductivity is .04ms. Its 98.5% pure water. I believe this is helping me mix my nutrients at full strength and achieve the middle to upper end of the recommended ec range. The volume of plant uptake has increased quite alot. I am averaging 2 liters two times a day, but as the week progressed a couple of high flow fertigations were needed to keep the run off below +30ms. I feed my Marigold plant the run-off after Ive measured it. The fertigation station is in a closet in another room and doorways wipe my memory so I fed 99 the runoff a couple days ago (9-16). So I fertigated 1.5 liter immediately. That runoff was close to 30+. The lights were going out so the next morning i fertigated with 4liters. That runoff was +10. That night was 2liters w/.9 liter runoff +10. I plant on keeping the flow a little high to help prevent any nutrient deficiencies while its doing the early flowering stretch. 👉The plant is lush and green and growing as a nice round bush. Stout main stalk and is 21". I began plucking lower leaves that were reducing airflow around the base. These could pose a mildew risk if left on because they are in contact with the pot and reducing airflow across the top of the media. They were shaded now by the expanding branches above so it was time to remove them. I like to take leaves gradually, one or two per fertigation event. I also have taken off the bottom 3 branches. They were healthy and had plenty of potential bud sites...but they would be in the shade and never meet the potential of the upper buds. I may take two more low branches, but I will keep them if they keep stretching outward and upwards and stay in the direct light. When they start flowering full time I will have removed as many of the potential larf bud nodes on the interior of each branch. Nothing extreme, just the basic lollipop on the bottom and reducing larf production up top. 👉I am using a cordless work light to make the pictures better. My phone camera flash isnt bright enough to over come the LED blurple and the addition of the very bright work light makes the picture way better. As you can see I will still be taking some of the pix with the LEDs on, but also use the camera flash and the work light and that helps bring out the green better. But lights out show a more detailed realistic image and I will include more pix this way. 👉Switching to 12/12 has been a challenge. I work varied hours and making it home before lights out is hit and miss. Also being a stoner I forget stuff if I get distracted by a movie, a sporting event or a shiny object, so visits to the tent during dark times will happen. I have green lights installed in the room and in the hallway. I have a good headlamp with green LEDs. I missed the first day and had to fertigate after hours...sigh. I took pictures with the green light on but no flash.

05.10.21 итак, друзья, 5 недель позади. Бана показала женский пол и активно готовится к цветению, тренировки дали большое количество веток и равномерную крону. Продолжаю опрыскивать максифолом, но реже. В скором времени ожидается перевод на 12/12.следите за новостями, друзья, всем спасибо🙏 06.10.21 потренили слегка🌱😊

Hello. This is the end of week 6 and the beginning of week 7 of flowering. Man! I got spider mites. I haven't had to deal with them in years. It's a good thing I have a bit of insight and bought a Hypochlorous Acid maker. I was watering the plants 6 days ago and saw some minor spider mite damage. I got my device up and going with 1 gallon of water and 2 tsp of pure salt and 3 tsp of white vinegar. It ran for 45 minutes and it was done. The device turned that into Hypochlorous Acid. I posted the article I read, in last weeks pictures or the week before that. So far I've sprayed twice and I don't see any more leaf damage. I've still got 3 or 4 weeks more till harvest so I'll keep watch and spray some more. The acid is supposed to knock out Powder Mildew and aphides too. I'll have to try it on my zucchini plants that seem to get PM each year. I'm getting some yellowing leaves on the bottom too, which is normal. We've had no rain for 3 months now and I'm out of rainwater so I'm using dechlorinated water. I fill up 5 gallon drinking water jugs and let them sit around for a few days to dissipate the chlorine. Have some summer fun. Chuck.

She is very healthy and has done well in a week. I expect to see rapid growth coming this week and plan to transplant into the 3gal pots in 6-8 days roughly. I will be giving the ladies roughly half strength nutes of the schedule for their life as I've read auto respond well to this.

Spring weather rainy and windy, strangely sunny and warm

4 semana de floración. Se están formando las flores en las puntas y a lo largo de los brazos, empece a aplicar abono de floración pero en bajas dosis, conforme la planta vaya creciendo y necesite mas nutrientes voy a ir subiendo la dosis, quiero evitar a toda costa la sobre fertilización que ha sido mi principal problema y obstáculo en cultivos anteriores. De momento las plantas crecen muy bien. Esta semana voy a aplicar un preventivo para hongos foliares y bichos chupadores (trips, cuanto los odio!). Disculpen la calidad de las fotos, mi cámara no es muy buena.

13/12/2023 Everything is going very well, I continue to provide nutrients (probably for the last time for numbers 1, 2, and 3) and trim all the yellowing leaves. I will assess what to do with number 4 at the time of harvesting the first 3. If it enters a good flowering stage, I will dry the other 3 in a cardboard box in the same room as my box while number 4 finishes (this bothers me a bit because I would like to give them 48 hours of complete darkness before harvesting). They seem so big (to me) and beautiful, I couldn't resist taking more pictures. Thank you for taking a look at my journal. Please feel free to give your opinion or any advice if you notice any mistakes! 💚🌱🌞

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Still just waiting patiently for her to be finished so I can see what she tastes like she smells pretty good

Sky Walker ~~~~~INDOOR~~~~~ DAY 148 Above Dirt 💬SATURDAY 01.20.24 - The girls are starting to hum again after last week's harsh defoliation, today will be using Real Growers Recharge for their weekly Tea Feeding, will be top dressing again next week, and this may carry the girls until the end of thier grow cycle. 💬 MONDAY 01.22.24 - 6 solid weeks into flower and these ladies are starting to fatten up their buds, they are already becoming hard as rocks, I don't think they liked the heavy defoliation I put them through and may have to be content with smaller flowers, or, maybe not, we will see. The smells are amazing with a dank and earthy fragrance also some prominent citrus and fruity notes. 📝 REAL GROWERS RECHARGE -is a mix-and-pour soil microbe superpack. It works like an instant compost tea. The soil microbes in Recharge go out and grab the nutrients in your soil, help break them down, and bring them back to your plant's root zone. ~~~~~~~~~~~~~~~ 🌱Sky Walker 👨‍🌾Sativa Jones 🌤️@Medicgrow420 📝SeedBank Seeds 📝@gaiagreenorganics 📝Bokashi Biochar 📝Real Growers Recharge 📝 ProMix-HP ~~~~~~~~~~~~~~~ 📝 Skywalker OG Strain is a top-shelf Indica dominant hybrid. It is a cross of Original Amsterdam Blueberry, OG Kush, and the indica strain Mazar from Afghanistan, and is best known for its super potent effects and sky-high THC levels.

Greenhouse growing is strange and exciting, well from what I have observed and experiencing, I see extremes, next week I will post readings from my thermometers, yes I have two, a coil, and a red mercury one, placed in a shaded area and the other in direct sunlight where the ladies are tanning. It’s getting hotter as the days go by, I need a humidity reader. It will help me better catalogue.

Kweekverslag Week 3: Cheese van Seeds Genetics Datum: 18 maart 2025 Het is weer tijd voor een kweekverslag, en dit keer over mijn Cheese-plant van Seeds Genetics! Week 3 is voorbij, en het is geweldig om te zien hoe deze soort zich ontwikkelt. Laten we eens kijken naar de details van deze spannende week. Groei en Ontwikkeling: In week 3 is mijn Cheese-plant flink aan het groeien! De bladeren zijn robuust en hebben een heldergroene kleur die doet denken aan een weelderig weiland. De internodes beginnen mooi te verlengen, en ik zie al enkele takken zich ontwikkelen die veelbelovend zijn voor een goede opbrengst. Het is echt een plezier om naar te kijken terwijl de plant zich zo goed ontwikkelt. Voeding: Ik heb de voedingsstoffen zorgvuldig afgestemd op de behoeften van de plant. Deze week heb ik een combinatie van stikstofrijke en kaliumrijke meststoffen gebruikt om zowel de vegetatieve groei als de bloei te stimuleren. De Cheese-plant lijkt deze mix te waarderen, want de bladeren stralen gezondheid uit en zijn stevig. Licht en Temperatuur: De lichtcyclus blijft op 18 uur licht en 6 uur duisternis, wat optimaal lijkt voor deze soort. De temperaturen variëren tussen de 21-24°C, wat ideaal is. De luchtvochtigheid heb ik rond de 52% gehouden, wat perfect lijkt voor de groei en voorkomt dat de plant uitdroogt. Training: Ik heb deze week ook begonnen met low-stress training (LST) om de takken in bedwang te houden en meer licht naar de lagere delen van de plant te laten komen. Het is ongelooflijk om te zien hoe Cheese zich aanpast aan de training. De takken zijn al begonnen te groeien, en de naastliggende scheuten krijgen ook meer kans om zich te ontwikkelen. Gezondheidscheck: Tot nu toe is alles gezond en in topconditie! Er zijn geen tekenen van plagen of ziekten, en de bladeren zijn vrij van vlekken of andere afwijkingen. Ik controleer regelmatig op eventuele problemen en zorg ervoor dat ik de plant goed water geef. Conclusie: Al met al was week 3 een fantastische periode voor mijn Cheese-plant. De groei is indrukwekkend, de geur begint zich te ontwikkelen, en de plant voelt sterk aan. Ik ben benieuwd naar wat de komende weken zullen brengen en kijk ernaar uit om meer updates te geven! Tot volgende week! 🧀🌱