Had to switch the ladies to different lights for reasons undisclosed. They handled it very well and are growing vigorously. Lst was easy on them due to the topping a couple weeks ago. First signs of flower are showing as well.

Filter sock clogged up again, I just took the whole filter off, I'm not worried about the smell as it's outside in my shed anyway. Still warm and dry out this week, humidifier barely lasts 24 hours and that's just to keep the RH above 40. Trichs developing nicely, few more weeks to go for sure.

Two phenotypes - one purple and one white/green. The purple was very difficult to train and resulted in a couple inadvertent breaks - luckily it was repairable. The other trained very well, very flexible and worked very good for SCROG. Both produced heavily and are beautiful. The purple tends to be much more fluffy, with very long pistil hairs - the longest of any grow I have done. The white was super dense, very crystally and sticky. It will be very interesting to see how they smoke. Also, the purple tended to do very well with some nute mistakes I made as well as fluctuating pH in my water feeding. The white did not do as well in this regard but was able to get to harvest fine. Wet bud weight is prior to trimming. The buds off of these plants were HUGE!!!! Plant #1: (Purple): Wet weight - 76.58oz prior to trim; 15 colas; Terps: White - 60%, Clear - 20%, Amber - 20% Plant #2: (White): Wet weight - 71.65oz prior to trim; 16 colas; Terps: White - 70%, Clear - 30%, After 3 days of drying, took them down to trim for my jars. After a few hours filled mostly quart jars 3/4 full but also tried an Infinity jar and a gallon mason jar to minimize the number of smaller jars. Dry weights into jars: Plant #1: 14.79 oz Plant #2: 11.76oz I did pull them after a day to dry rack them for 12 hours due to a little bit higher moisture content then I would have liked ( 70%rH). Re-jarred on 6/1/23 and now holding steady at around 60% rH. Cure Check In (Week 2): 6/10 - 6/12/23: rH ~ 63 - 66%. Daily air exposure & fanning. Very smelly. Looking good - another couple weeks and will be ready.

2024-06-22 Yesterday i had to Harvest them, weather was very bad . The are having tropical Climate in the raintime, very Humid and rainy, sometimes changes to cold and windy so very bad Season until now. They would have needed 7 days more to ripe perfect. But they started to mold. so i harvested them quickly, and sorted out all moldy stuff this is very sad. Buds are more open and supersticky. you can see with eyesight the loooong and dense Trichomes, iam going to add more Pics if they are cured and i add some Pics from the microscope. i give this Strain 8 from 10 Points for Outdoor Growing, because of their tendency to catch mold , despite the fct they were under a Roof, But yeah we had avery cold, rainy and humid Season i really like to grow them again, but indoors!!! because of their Juicyness

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it's extremely hot 106 this week out here California any tips to keep theese growing bigger??

Weekly Update: Aug 6th Textbook grow, no significant issues to address, super resistant to high heat which is consistent with the pheno's under high power FS-LED's. Dolomite lime top-dress early on has kept root-zone pH under control, due for another top-dress soon. 10% Runoff @ 2 gal (will be going up to 2.5 gal for 15-20%): 1900ppm, pH 5.5 (meh).

APRICOT GORILLA AUTO / GANJA FARMER WEEK #12 OVERALL WEEK #6 FLOWER This week she's stacking nicely as her buds have trichome and are more round in shape. She's got a funky like fruity gas smell to her. Stay Growing!!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU GANJA FARMER!! APRICOT GORILLA AUTO / GANJA FARMER

Día 88 y penúltimo antes del corte. Ya se aplicó Flawless Finish para un acabado impecable como su nombre lo indica. Siempre prefiero hacer el lavado de raiz solo aplicando agua en las últimas 2 semanas, pero esta vez lo hice aplicando el finalizador y luego los últimos riegos con agua purificada. La verdad es que estoy contento con los resultados de esta nena, que es hermosa por cierto, desprende olores ácidos, cítricos, dulces. Los colores son hermosos y las flores están rebosantes de tricomas, lo que la vuelve muy vistosa. Es todo por ahora, estaré manteniendoles informados en estos últimos días. Buenos humos! 👽

Been a good week explosive growth first signs off early stages of flower few plants come out with spotting and few yellow leafs tent is starting to get cramped tried to spread um out as even as possible with the space we have , first dose of nutrients solo soil nutes we’ve gone with as recommended by the local grow shop

Found this seed in some Medical, Culta Dosido 22-16

Buenas semana, por aquí estamos de nuevo actualizando el diario de este cultivo. Ya pasada la semana 5 de floración, pasamos la línea de desarrollar flores, a engordar éstas flores. Se empieza a percibir ya, diferentes aromas entre ellas. En esta fase, la solución de riego, llevaba la máxima dosis del fertilizante base. Muchas gracias por el apoyo recibido, y nada más, espero que paséis una buena semana, buenos humos! 🙌

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

New week for the Banana Punch There doing great nothing to complain Will be updating Tru the week

Day 35 Sprayed With .1 Bras Finally LSTd the 4 main stalks of each plant. They have rebounded from the toppings on day 34. This week is to prepare the plants for flower Aiming for a .95VPD Began brewing Tricantonol, liquid Karma, Calmag and Southern Ag Microbes for a Tea later this week The video shows the training structure. Day 37 Gave the tric brew to the plants. Plants responded well. Also did a final Lollipopping before flower Day 39 Watered with no Macro Nutes. Taking one quart of water every 2 days

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