I am feeding with tps one and CalMag oac one time, then it’s back to regular tap water (well water) that comes at 8.5 pH with 156ppm of tds. The feed was approx a pH of 6.5. More importantly is the consistent soil pH which appears fixed at 6.8 I know it’s lazy! However…. I have noticed doing this to reveal to me that the soil pH is very stubborn and not easily changed by the pH of the water alone. Stuff in the water can definitely have an impact. But still, most feed waters I use don’t change the soil ph. I do make sure the pH is within a healthy range for soil, something between 6 and 7 I figure is ideal. I’ve found if there is enough lime in the mix, and as long as I don’t over feed soluble nutes, then the soil pH appears stable and fixed. With enough lime in the mix, I can ultimately arrest the soil pH at 7. It’s really cool. I thought adding too much lime would give me something potentially alkaline, and maybe it will. But I’ve added lots of lime before and still haven’t gotten past 7 pH. Maybe I didn’t add enough to go further? Nevertheless I’m not interested in going past 7. I haven’t seen any issues with the speed of growth watering with 8.5 tap water, surprisingly. As I’ve said the soil pH would read 6.8 before and immediately after watering with the 8.5 tap. So….. I’m thinking the stability of the soil pH is a positive indication that the microbes are not being subjected to pH shifts, or at least nothing substantial. I mean, at the end of the day when things are looking good, I feel like I must have something right.

Back to the 1000 wt as temps here are modest for July atm. Still 1 plant not flowering like the other 2. I will be patient as it’s overall structure looks amazing. Slowly easing into the process not as much anxiety about every little thing. Changed my light out for my lower power 600 wt led instead of the 1000wt TMLAPY. Maybe not the right move i really don't know what to do b/c i have tip burn and my tent gets a bit hot in the low 80s when its in the 90s here in Illinois. I have an makeshift cooler w fan and some fans and my exhaust fan system which im pretty sure is under powered and overall and bad beginner purchase. I will upgrade as soon as i can financially afford to. Also had flooding issues in basement which is always an adventure, i eventually need a better way to get my grow tent up off the ground b/c water does get in there sometimes. Doing everything in my power to avoid mold and have fans and filters and cleaning, but again this may have been a beginner mistake and i may have to find a new home for the tent for the next time. Also I definitely had been under watering the girls and came close to one of them dying and have to remove some yellow leaves at bottom, they all look stable now. 1 out of 3 plants has a darker color and looks fuller and healthier w less tip burn but it is shorter only has a couple of hairs where the other 2 are going full on into flowering with so many hairs and growing much taller. Possibly stunted the growth... Anyway the word of the day for this week is TIP BURN. I will submit a question to follow. i recently uploaded a video that should show all 3 plants w the tip burn.

Hey everyone 😃. On 09/10/20 she was placed in the flower tent at 12/12 h 😀. You have developed incredibly well with the Green Buzz Liquid Nutrients 👍. I am very curious how it will develop in the coming week. Until then, I wish you all a good time and stay healthy 🙏🏻. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Week 5 for Strawberry Gorilla by fastbuds, She's now definitely in flower mode. She's almost the same height as Moby dick but way less leafy so I'm not expecting as much flower from here for now anyway. Don't feel the need to train her just yet whatsoever. She's a little more fragile ATM but hopefully she will stiffness up a bit now with the wind outdoors. 😇 Right after this picture i also put a decent amount of mulch on her as i believe the sun will be coming back fairly soon.

On day 10, I transferred the buds to the HerbDryer since I needed to free up space in the drying cabinet for two other plants. When I made the switch, I did a light trim, and I finished the final trim when I placed them in jars for curing. As for the smell, it’s definitely strong and noticeable. You can clearly pick up berry and herbal aromas. After curing, the smoke quality and smell will improved . In terms of yield, it was a bit below expectations—only 36g dry. The top buds have good density, but the lower buds are quite airy and loose. That being said, I wasn’t expecting a big yield anyway, especially since it only had 12 hours of light during flowering. For now, that's it! I'll add more updates later. Meanwhile, I’ve started a new journey—this time with Runtz Auto from Zamnesia for the contest in partnership with Plagron. You can follow my progress in my Diarys Eternity CUP by Zamnesia & Plagron. https://growdiaries.com/diaries/246503-zamnesia-seeds-runtz-automatic-grow-journal-by-belsun-420 Thanks for the support!💚 ---------------------------------------------------------------------- Smoke test: You can definitely smell and taste the berries—not super intense, but you can catch the notes mixed with floral and sweet flavors. When you open the bag, the aroma spreads quickly, and it's easy to tell that you've been handling it. After smoking, your room will smell great, but not overwhelmingly so—it fades after a little while, hahaha! Overall, I’m satisfied for now… Now it’s just a matter of waiting for a better cure to enjoy it at its fullest! 🔥🌿

Week 13! I have decided to stagnant harverst her in two parts as there is fresh growth in her lower half that the light cannot reach and the top buds are mature now and at the optimal cloudy trichomes I'm looking for are present. Look at all those trichomes heavy leaf and buds! She is heavy and smelling amazing with hints of fruit and cookies. I will also be flushing her next week! What an amazing journey, coming to an end!

You walk into the back yard and it’s a straight face punch of smells. Looking like some indoor rn moved all plants to safer place in case storm hits so now I atleast have a wind break

This week was similar to last week. Rain every other day with intense sun. There were no major changes I made I did slide my pots over a few feet to try to catch more sunlight. Mainly just been on scouting duty making sure there are no questionable bugs hanging around. I few thing seem to take a liking to the but seems to be leaving them lone for the most part. One thing I noticed with the autos is that they seemed to adapt a whorled phyllotaxy along with the lemon al that started with 3 from seed. They got their weekly does of boogie brew, but think I will stop feeding after this week.

Last week went well again. Pink Kush cbd can definitely be ready 63 days after sprout. I tried drought stressing the plant a little, but maybe that should be used on a photo period. No harm no foul the plant began drinking when water was added to the reservoir ( 4 + ltiers a day ). Looking at the pistils the plant is in the harvest window. I'm thinking next weekend will be the chop. Flush started tonight Nov 25. Plant looks ready, Pistils over 75% brown. Nov 28th flush is going well. Added a few trichomb pictures. I'm happy with the trichombes so 3 day flush then chop tonight or tomorrow. Buds smell fantastic pine and flowery fruit.

So far only minor PH problems after messing up a good feeding rhythm by flushing during flower transition, apart from that it’s been straight forwards! Absolutely can’t wait now! Very excited and she is SUPER super fragrant! Very sweet, notes reminds of that smell when you walk into a bakery, fresh baked sweet goods!!! She started to throw her sugar during week 2! right at the start! I am in for a treat with this one!

Las plantas ya tienen echo el lavado de raizes y ahora solo estoy regando con agua, a 400 ms y ph 6.5 estan repletas de cogollos y duros como piedras de arriba abajo,

So far so good. Fattening up nicely, growth has been wicked up till this point. Only vegged her for 27 days. Pretty impressive growth. Hopefully she will be ready end of next week. Dropped the feeding back slightly, will be starting the flush soon. Stay tuned.

Well it's day 77 one looks ready and one looks like it could go a week or two but I dry in the same tent so if one goes down they both go down not sure what to do yet. But this will probably be the last post before harvest gonna give them a couple mare days I think. I got fast buds apple strudel seeds I'll be getting started as soon as this is done.

I love sativa. This is a great freaking plant. Long skinny buds (a little squeezed by me :) and the smell is incredible (strong put in jar open 5 min later my house smells strong) its sweet from the haze but it's got that gassy fuel smell to it also with a tiny bit of earthy after aroma. It's wonderful smokes great gets me higher than any weed at the stores and I never have coughed from it I don't think it's so smooth. Organically grown buds are fckin smooooothh man I never would have understood until I grew organic! This bud is the tits I'm stoned off a mix of blueberry amnesia haze northern ligbt joint as I write this lmao good harvest

Both plants looking good. The cheese, is really frosting and flowering up, really crazy! shes gonna become a beast and is so early into flower 13-08-2024. both plants been given a 5 ml shot of Calmag. also the cheese got her mid bloom dose of Biopk 16-08-2024. the ladies got some water today, and the Orange Apricot Glue has overtaken the cheese in height, compared to the cheese being the bigger one for most of the “grow”.