Inizio nuovo ciclo Giovedì 26 settembre 2024 Aggiungo 75 lt acqua osmosi inversa ec 146 ph 9 Aggiungo tutti I nutrienti ottenendo ec 908 ph 6.5

Got some sealant to properly seal my DIY CO2 generator and lil maggie seems to like it. Her buds are starting to swell up. For the CO2 generator I did the following: 2 Liter Bottle -> 1 Liter Bottle -> Fan (Fermenting) -> (Water Filter) -> (Distribute) Ingredients: Sugar - 3/4 Cup Yeast - 1 Teaspoon Water - 6 Cups Step 1: Add 6 cups of room temperature water to the 2 liter bottle. Step 2: Add 3/4 cup of sugar to the water and mix until sugar is fully dissolved. Step 3: Add 1 teaspoon of yeast and let sit until bubbles appear in water filter bottle. 
Step 4: Direct the end hose to the plant canopy. CO2 is heavy so it falls, use fan to blow it to the plant canopy.

No deficiencies thus far adding some molasses each feeding 1 tbls per gal water

Insanely ☃️

hoy lunes actulizo solo he regado ayer con bloom de atami. voy a estar regando solo con agua nada mas durante unos dias hasta q vuelva actualizar, como vemos ya esta comenzando a sacar resina poco a poco y ese engorde ya va dando sus frutos.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

On the last day of week 10 I brought it down to 18 hours lights. Then half way through week 11 I brought it to 16 hours. My plan was to reduce light until next week to 12/12 so I could try and induce resin development. One plant is done, as you can see from the trichomes. The other will finish this week. I wasn’t finished flushing and would prefer another week, but I also don’t want couch lock bud.

New Plant New Adventure 💚🌱

Day 43 - Starting week 7 and she’s looking good. She’s starting to stretch more every day and flowers are starting to fatten up a bit. Gonna continue with the foxfarm feeding schedule. Can’t wait for her to finish! Day 44 - The room is really starting to smell amazing. Just keeping on with the foxfarm nute schedule until she’s ready to be cut in a couple more weeks. Still plenty of fattening and growing to go. Day 45 - No major changes, she’s just chugging along. Gave a feeding of just water today and tomorrow will be the foxfarm feeding. I love her look and the smell starting to really come from her. Day 46 - No major changes, just continuing to fatten, grow and definitely getting really frosty! Day 47 - What can I say? This thing is an amazing grow and smelling amazing. She just growing and fattening each day. Still to early to really look at the trichs but wanted to look anyway. Got a few decent pics and there’s a few cloudy ones in there. Gave her straight pH’d water today and tomorrow and will give another feeding on Saturday. Day 48 - No big changes, just continuing to fatten up. Held off on watering today, she didn’t really drink munch compared to the GC. Will give her an actual “feeding” tomorrow. Day 49 - All is looking good and she’s plumping up each day. Gave her the foxfarm feeding today. Tomorrow starts week 8 so will continue with the feeding schedule until the end. She’s really starting to smell up the room in my house and loving it.

Tag 52: Ich habe die Cookies Gelato erneut entlaubt um mehr Struktur zu schaffen. Die Pflanze bildet dermaßen viele Verzweigungen aus die auch noch so winzig sind, das ich denke mich für die falsche Pflanze entschieden zu haben. Jetzt ist es zu spät und ich muss mit dem Arbeiten was ich hier hab 😆 Tag 54: Die Pflanze wächst im zeitlupentempo weiter 😞

Plants are growing so fast , I would say pre flower , next week should be flowering , ran into mini bugs (maybe spiders) but I added more traps so stop them , also ran into mold this week but that may of been due to the humidity so I lowered humidity from 55 down to 45, excited with my first grows!

PH fluctuation :( I think the roots may rot. 😰 Should I harvest now?

Hi all 🧑‍🌾 Welcome to my 🍌💜👊 week update. Hope everyone keeping well and having a great week😁 Thank you so much for so much support on this bananas ride 🙏💜💚💜💚 Everything still going pretty well. Girls are developing and stretching like crazy. Athena currently Dec 14 90cm and main stem of Xena is not far of this height either. Unfortunately noticed first signs of calcium deficiency(my opinion) on Athena. Thankfully started feeding both girls with calmag weeks back but the dosage wasn't not enough for Athena. Started small treatment very next day on Dec 11 (see description below) I belive got my baby back on right track. Week 9 Dec 11-17 Dec 11 Watering was planned for Tuesday but due to calcium deficiency decided for a little treatment. Watered both girls with mixture of reduced content of growth nutes by 50% calmag at 1.2 ml per ltr. Reduced solution PH to 6.2 as apperently it's ideal for calcium consumption. Over period 4h I have watered Athena with 5ltr with couple runoffs. Xena 3ltr. Total of 7-10 leaves affected mainly at top colas close to the light. Dec 12-13 Purely observation and all looking well. Of course all affected leaves will progres of showing signs but good news is that growth and development booming and don't see any new leaves with symptoms. Very nice trichomes development in recent days and more and more colours. Dec 14 Second watering for this week 6.5l Increased calmag to 1.4ml per ltr and if still things will be looking well reduce to 1 or 1.2 on next feeding. Dec 15 Very nice respond on yesterday feeding. They definitely fatten over night and getting more and more frosty. Will need to remove some foliage soon as getting extremely bushy again. Dec 17 Xenas main stem top cola almost touched the light today. Tied her to left side of the cabinet, applied selective defoliation on both girls, tied few branches to netting and on the end of this busy day a third watering for this week. 7 ltrs beetwen both. Runoffs Xena PH6.4 Athena 6.3. Very nice week have to say. I belive that calcium deficiency on Athena is no longer a case here and both girls developing very nicely. Both are still stretching, buds are gaining in size and both girls started exploding with trichomes, Thank you all again for such amazing support 🙏peace and love brothers and sisters ✌️💚💜💚💜💚 Stay tuned for new week update 😉🧑‍🌾✌️💚

Week 2 : Colorado Cookies in Biotabs Biotabs are drying much quicker than the other pots because they're closer to the fan, so i'll tune the air control in by having the fan pointing upwards instead. They got watered with micro from my very own specialized micro , one tablespoon per L, aloe gel from my kitchen plant, and (regretfully) a bit of lemon juice to pH it. didnt realise the organic would be no match for the aloe pH wise, so i'm spraying 1ml of my very own amino concentrate directly on the soil , not on the plant. i do one spray in the morning one spray at night, for 10 days to try to get the pH normalised to 6 , the night time is just enough to mix one spray can of 250 ml with 1/4 ml of amino concentrate, and have some left over. i added maybe 160 ppm of aloe to the watering. I sprayed the leaves once or twice max with 1ml/L spray and 120 cal mag on day 5. VPD went from week one 0.6 to 0.8 to pretty stable at 1.0. got my laser thermometer in the mail, so that really helps ! very even phenos across the colorado cookies so far, three nodes, very straight, very hungry. they seem to be enjoying having the roots a bit too cold more than the others. in soil ppm went from 340 in week one to 420 in week 2 🚀

Weekly update on these little beautiful girls. They're maturing great, I'd give them only another couple weeks and they'll be finished. They have a pungent fruity smell and are starting be frosty. All in all Happy

Comme d'habitude toujours une valeur sûre Très résistant au topping et autres stress vraiment gros bourgeons très compacte et résineux

I didn t expected nothing from this plant, because of the slow and stunt start, but after the 3rd week it start to get "bigger" i m gonna try it again while i have another seed!💪 Anyway the result wasn t much, but amazing! Thanks for who followed the process, happy grow to everyone!👽

Day 63: Another week passes and the girls are now building nice long Colas all over . Buds are looking good and smelling so pineapple/fruity now. Buds are looking nice and hairy without looking airy. #1 In the organic soil is overall the widest and area hungry lady but her sisters are taller . #2 has been quietly pushing her way through the middle position in the grow and has some nice fat looking buds forming. #3 Is a surprise for me as I wasnt sure it would make it this far. No matter what I do , the leaf continues to look awful but the size of her and her now forming so many stacking buds , I am glad I kept her going now !. I do think at least 3 weeks for these ladies before harvest but hope to give them room to swell when the space is opened up.