The strain is a easily maintained but yet very durable plant to grow from nutrient deficiency, climate to even pests. A recommended strain if you are looking for a nice smooth smoke that's a hard hitter and a lasting effect

Can’t wait 🔥🌬️💨💨💨🍃🍃🍃🍃🍃🍃🍃🍃🍃

F week 4.

muy, muy buena semana, las flores se están formando cada vez más y cada vez más grande. Tenía una docena de hojas que se han vuelto amarillas. Creo que espero demasiado para que la tierra se seque. 110 cm en algunas plantas hasta ahora está bien va

I payed 55 dollars an eight for the same level of quality, I got 18 eights of top shelf for $10 not including nutrients and supplies, yeah I'm never going back to a dispensary unless I'm traveling. This experience has improved my life in many ways. I got a total of 7.8 ounces from this grow, I'm happy :)

Ya estan todas 🔥🔥🔥🔥🔥🔥🔥

One more week..the buds are looking great and the smell is really sweet…

The lemon pie has sum stuff going on not sure if I under-watered her a little bit I did wait 4 days to water that one but I thought the soil was still good until I picked it up and it was light as a feather so I gave a cup of Ayer maybe a littler more and had I slight VPD problem I think it was 84 with like 50% humidity I added a second fan today it bounced up to 65% at 82 degrees! Please help am I over thinking or is this something bigger

Week 9 ive stopped feeding and now I've begin flushing my first harvest is fastly approaching I had high standards I watched countless videos and looked at yalls diaries I want them big dense nugs I got lost In the sauce n almost forgot to enjoy the process this will be the first time I successfully growed anything let alone cannabis I enjoy the anonymous of being able. To share what I'm doing its like a secret society for cultivators ,farmers what ever u wanna call it but someone should really design an app

1/25/2024 Vegetation Week 3 Day 1- took 2 Tops today and cleaned up a few lower leaves that were hanging down. The FiM seems to have worked well and looks like I have three branches coming in where it was FiMed. 1/26/2024 Vegetation Week 3 Day 2- took 2 Tops from the sides and took a little of the foliage that was touching the lid. She seems to be doing very well.. Water change day tomorrow.. YAY!! will get a good picture of the roots and see how she is doing. 1/27/2024 Vegetation Week 3 Day 3- Water Change Day! I noticed a slight red coming in on the STEMS which I added a pinch of EPSOM salt to help correct. I added 36 Gallons of Water I added the following Nutes: Silica = .5Mil/Gal= 18Mil CalMag= .75Mil/Gal= 27Mil FloraMicro = 4.2Mil/Gal= 187Mil FloraGro= 3.8Mil/Gal= 137Mil FLoraBloom= 3.0Mil/Gal= 108Mil ORCA = .5Mil/Gal= 18Mil EPSOM- 1 big pinch 1/28/2024 Vegetation Week 3 Day 4- I cleaned her up just a little bit on stuff hanging down. I also made sure the PH is balanced so she could soak up the New Nutes. 1/29/2024 Vegetation Week 3 Day 5- I Got sick, Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/30/2024 Vegetation Week 3 Day 6- I was still to sick to go to my grow room... Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/31/2024 Vegetation Week 3 Day 7- First day back.. Her PH was down to 5.72 so I raised the PH back up closer to 6.0, I took a few pictures and got her height.. Feeling better through prayer so was able to get some pics today.

Esta semana seleccionamos las plantas más adelantadas de nuestro cultivo, para colocarlas bajo la nueva luminaria Led LazerLite Pro 720 de The Pure Factory, con la potencia ajustada al 50%. Miramos de que las cuatro variedades estén representadas bajo el led y bajo las lamparas HID, de esta forma podremos ver las diferencias entre los dos sistemas. Seguimos con nuestra rutina de fertilización para la fase vegetativa Grow Soldier + Green Mystic by JUJU Royal y CALMAG de BioBizz. Al final de la semana, cambiamos el ciclo lumínico para pasar a 12/12 Floración.

The grow I planned was going to be ready in January but this may stretch to March at the latest. So far I'm impressed, and everything is going great.

Hey guys . My cutting heating broke 3-4 weeks ago, which was fixed immediately and everything went wonderfully. Now, 3 days ago, the central heating broke down in the entire room, so that at night I only have temperatures of around 13 degrees :-( . One or the other lady is slowly starting to see a phosphorus blockage, as this can no longer be absorbed at temperatures below 15 degrees, like many other nutrients :-( . A friend looked at the heating yesterday and came to the conclusion that a real company had to do it, which is by no means possible for a stranger to enter my room. I quickly ordered heating mats for all the boxes so that the ladies could at least get warm feet. That's all I have this winter full can do . Let's hope everything will be fine 🙏🏻. As soon as the heating mats are attached in the coming days, I will post them in the pictures. Now for the update. Despite the severe cold, the ladies are still doing well and have made good progres . The ladies only had to be watered once this week, each time with 1 l, because it absorbs the water very slowly because of the cold and I don't want to overwater it. I took every single plant in the pot to take a close look at their roots. These are snow white and look very healthy 🙏🏻. It was also the last time neem oil sprayed so that the last trips are finally gone. Otherwise everything was checked and a lot of planning was done, like I do with the heating mats. Since a friend had the same problem in one winter and the heating mats got 10 degrees plus on the pots, I am very confident that it will at least bring something for the last cold month 😃 🙏🏻. I'll start flowering tomorrow by switching to 12 / 12 h because the ladies mustn't get too high because the small flowering tent is only 160 cm high :-) until then have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Strain at https://pcg.international/shop/pcg-int/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Week 5 bud growth is getting bigger and frosty. Honey Chome emerald harvest is definitely crystallizing the trichomes perfectly, bud candy is helping bud fattening. The buds smell sweet and potent.

Very easy to grow, this is my second Gorilla Zkittlez and both grew without problems

Howdy growfessors! Another week has come and gone with the outdoors grow. The ladies took a bit of a beating from the tail end of tropical storm Ida. Going to build a partial greenhouse roof to help keep the rain off them, which will hopefully lower the chances for mould.

Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt Week 9 There is a lot off frost buds are not too big but they look and smell very tasty.

🗓️ Week 12 – Flower Week 8 (MAC n Cheese only) Stage: Late Flower MAC n Cheese is now fully into late bloom and continues to impress: 🌿 Development: • Buds are dense, frosty, and maturing evenly across the canopy • No significant leaf discoloration • Aroma profile is becoming increasingly intense – leaning towards creamy and earthy notes 💧 Feeding & EC: • Input EC: 1.65–2.0 • pH: 6.3 • Current runoff EC: 2.3 → Still well-balanced, no visible signs of overfeeding despite the elevated drain values Flush status: No flushing yet – plants are still feeding actively → Final flush with Flawless Finish planned in ~1 week ✅ Summary: MAC n Cheese remains healthy and consistent. Structure is solid, frost levels are high, and everything looks on track for the final push. Late-stage nutrient uptake is still strong without stress indicators – ideal conditions heading into the home stretch.