The wait is finally over, I harvested on 07/01/25. Dried very slowly for almost 2 weeks inside the tent at 60% humidity and 18 - 21 °C.
Smells very sweet, it reminds me strongly of the Purple Punch. Only in direct comparison, the Purple Punch leans more to berries while the GSC leans more to something, I can't smell out. But very tasty.