The black cherry gushers has a really amazing smell I can’t put my finger on what it is but trust me. I also like the nodal spacing just a strong pretty plant for sure.

Going great. Just topped, transplanting by Saturday into final 5 gallon smart pots. 1/4 nutes. Probably fire up the MH after transplant.

Day 108 of cycle, day 60 of flowering Looking close at the trichomes I believe it could handle few days more to get more amber but I am satisfied with what I am seeing ✨ Harvesting day finished

Bloom week 8. Ec 0.4 (only water). Ph 5.8. Trichomes looks nice.

Sono a circa a 700/800 ppfd le piante rispondono bene solo che due Red Red Wine sono diventate erma penso genetica nuova e poco stabile (già capitato 2 anni fa sempre con perfect tree) ho eliminato i rami dove c’erano i fiori maschili ora vediamo se nel resto se ne sviluppano altri o se continua a produrre solo fiori femmina. Sicuramente sono genetiche non adatte a tutti perché devi essere molto preciso e con ambiente molto stabile, perché tendono ad diventare erma

Estamos en la tercera semana de crecimiento vegetativo. Nuestras plantas ya tienen unos 15 centímetros aproximadamente, y han superado la fase crítica. Recordamos que hasta ahora solo estamos regando con agua, aún no hemos incorporado los fertilizantes. Seguimos manteniendo la humedad relativa bastante alta, y la temperatura entre 22 y 24ºC. Pero aumentamos la potencia al 50% de ambas luminarias.

Week 12 (3-10 to 9-10) 3-10 Temperature: 27.5 degrees (lights on) 20 degrees (lights off) Humidity: 86% (highest) 60% (lowest) Watering: 1200 ml. PH 6.4 EC: 1.8 (with Hybrids & PK+) 4-10 Temperature: 27.3 degrees (lights on) 19.8 degrees (lights off) Humidity: 72% (highest) 55% (lowest) Watering: None. 5-10 Temperature: 25.8 degrees (lights on) 19.5 degrees (lights off) Humidity: 80% (highest) 82% (lowest) Watering: 700 ml. PH 6.5 EC: 0.6 (without Hybrids & PK+) Last night i accidentally let the light at 20% strength, so the whole day the light was on the lowest wattage. 6-10 Temperature: 28.6 degrees (lights on) 21.1 degrees (lights off) Humidity: 81% (highest) 56% (lowest) Watering: 1000 ml. PH 6.5 EC: 0.6 (without Hybrids & PK+) 7-10 Watering: None. 8-10 Temperature: 27.4 degrees (lights on) 18.4 degrees (lights off) Humidity: 85% (highest) 53% (lowest) Watering: 1300 ml. PH 6.4 EC: 0.6 (without Hybrids & PK+) 9-10 Temperature: 27.9 degrees (lights on) 19.4 degrees (lights off) Humidity: 80% (highest) 52% (lowest) Watering: 1000 ml. PH 6.4 EC: 0.6 (without Hybrids & PK+)

Como podemos ver ya todas están para el corte o casi, en algunas tendré que seleccionar el pheno, ya que hay alguna que me gusto más que la otra, en general un terpeno muy diferente en cada variedad y también la calidad de la resina, en general mucha resina, pero por ejemplo he podido observas que los tricomas de la Gorilla Melon son más grandes y se oxidan de una manera más lenta, ideal para hacer extracciones, en cambio, la Reinbow Melon .... ese terpeno dulce intenso tanto que es hasta abrumador...me muero de ganas ya de probarla... la Lemon Mandarín es exagerado el olor que tiene a mandarina si cierras los ojos y ueles fuere parece que te vayas a comer una buena mandarina y la Paya Sherbet tiene un olor dulce y muy agradable, pero nada que aún pueda relacionad del todo..... un saludo y buenos humos fam.

Hola cultivetas! Todo sigue bastante bien a no ser por unos pulgones, moscas blancas y arañas rojas que encontré en 2 de mis plantas. Las estoy combatiendo manualmente. Pensé que esta semana seria la ultima pero parece que sera en 2 semana mas el tiempo de cosechar! Saludos y gracias por leer mi diario.

Smooothhh

She was chopped on day 68. Smells so strong. Very potent bud and it was really dense as well. I'll upload bud pics soon. They've been curing for 2 weeks now. Beautiful bag appeal but I think I made some mistakes this grow and things will be different next time. The other phenotype was quite weird in terms of growth and bud structure so much so that they look like completely different plants.

Wir befinden uns jetzt in der 7 Woche sie hat deutlich nochmal aufgebaut bin sehr dran interessiert wie das Endresultat ist. Bisher haben sie schon leichte Lila spuren an den Buds hoffe das wird noch mehr. Soweit bin so zufrieden auch wenn ich denke sie sei zu klein.

1 royal gorila top done and 1 northernlight top done too

Week 20 (28-10 to 3-11) 28-10 Temps: 18.4 to 25.3 degrees Humidity: 49% to 57% 29-10 Temps: 20.1 to 25.4 degrees Humidity: 49% to 58% Watering #1: 700 ml. #2: 500 ml. EC: 0.5 Lowered the light a bit. Dry Weight #1: 3.2 kg. #2: 3.4 kg. 30-10 Temps: 19.4 to 24.2 degrees Humidity: 50% to 59% Watering: Both 500 ml. 31-10 Temps: 17.9 to 25 degrees Humidity: 47% to 58% Watering: Both 500 ml. 1-11 Temps: 18 to 24.1 degrees Humidity: 49% to 55% 2-11 Temps: 19.7 to 23.8 degrees Humidity: 45% to 56% Watering: Both 500 ml. 3-11 Temps: 16.6 to 22.8 degrees Humidity: 51% to 63% Watering: Both 500 ml.

Plant 2 harvested 8.5 weeks from seed to harvest Plant 1 harvested 9 weeks from seed to harvest These ones swelled up and grew at lightning speed compared to the rest... wish that third seed had germinated now ;) I'm putting Ripper Seeds autos up in the top spot for now, 100% - this and Zombie Kush auto grow last year have been huge yields and really fast to grow. They just have these immense top colas (for those who prefer to leave the plant untouched - I don't do anything to my plants, no defoliation, LST, etc. Mostly because I'm really lazy when it comes to these things.

Week 7 is going smoothly so far. The flooding issue has subsided and the clones seem to be really taking off now. I'm excited to get back from vacation and really see my girls and my reservoir conditions after a 2 week hiatus.

started off first time grow with cyco nutrients line was struggling to maintain ph but getting the full swing from 5.6 to 6 happy days

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Day 22 of flower which according to dinafem means these ladies are about half way there. I erred this week by letting the reservoir dry out but it was only for half a day so they came back. Early in the week I tried super cropping for the first time and I can see the benefits to let others play catch up. I’ll probably do some light defoliation this week to get a little more air and light to the lower sites and branches. The LST I did early on in their life looks like it paid of as it’s just a sea of green.