Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.

Segunda semana de floración los tricomas son mucho más notables y son grande ,el crecimiento sigue siendo muy acelerado

Flowering is fun! Smell is getting better every day, the color and the leaves look good. Still lst the plants for now tent is filling up nicely I’ve can’t see anything that’s going wrong :) ❤️

Stretching real hard

This queen starting to get

Starting the swell. They have about 2.5 weeks left and they are doing very well I've been letting the pH drift on its own and the plants have been enjoying that over keeping the pH at a solid 5.9. I set it to 6.3 and let it drop down to 5.8 then bring the pH up when I top off the res. It is definitely getting loud in the room but that's not a bad thing. This grow has been fun. And surprisingly very easy. Thought I was gonna have a hard time with hydroponics and I'm living it. Hopefully the taste and quality is that of organic if it is I'm switching Appreciate everyone checking me out see y'all next week enjoy

Die Blueberry verträgt das topping super ich werde die Pflanze jetzt in Ruhe lassen damit sie sich erholt

I highly recommend these Auto-flowering genetics. The harvest was above expectations and slightly behind schedule, but I have very little negative to say about this Strain or this grow cycle. I am looking to develop a top down drip system to speed up the seedling/clone stage a few days for even better results. Because of these great results I am looking forward to my next FastBuds strain. This next grow I will be picking up local clones here in California perhaps this time a purple theme. 😎 ______________________________________ If you enjoyed this Diary feel free to follow me here on Grow Diaries as well as Instagram and Youtube to see the rest of my content 😘 INSTAGRAM: https://www.instagram.com/hightv.ig YOUTUBE: https://www.youtube.com/channel/UChV8yzZviLCHpGAktvr6r0w NEXT GROW: https://growdiaries.com/diaries/14740-purple-punch-granddaddy-purple0

Día 13 (06/05) Nos acercamos al final de la fase plántula. A ver si ahora empiezan a crecer de forma explosiva! He sido muy estricto con los riegos, dejando que el top hasta el nudillo se seque completamente! Día 14 (07/05) Hago una mejora en la tienda. Hasta ahora tenia intracción pasiva, pero ahora he instalado una turbina para que impulse aire fresco dentro de la tienda Día 15 (08/05) Con el calor que hace me sorprende que las macetas sigan aguantando la humedad, pero al hundir el nudillo sigue húmeda. Mañana haré un riego de nuevo Día 16 (09/05) Relleno el top con sustrato para compensar la compactación y dar mas soporte a las plantas Riego con 300 ml solo H20 - pH 6,2 Día 17 (10/05) Baño de sol de dos horas. Día 18 (11/05) Baño de sol de dos horas Día 19 (12/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The girls are coming along 😜

Just water

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

01/06/2022 Should've gotten more pots!

Day 12 pushing hard like the last 4 grows. I’m very impressed so far. Maybe a little calcium that’s about it

Day 126 Buds become thick and tight Drain @7ph ppm @750(drain)

The plants look really happy, with a rich and vibrant color. They are now growing taller more slowly, but the side branches are getting thicker. The buds are becoming really fat and are completely iced out with trichomes. The calyxes continue to swell, and more trichomes are visible, starting to turn slightly milky. Some of the white hairs are slowly turning brown. I estimate about 2-4 weeks until harvest. The scent is simply delicious, with a pleasant creamy berry aroma. The buds are also incredibly resinous, making your fingers sticky as soon as you touch them. The plants are only lightly defoliated, with dead leaves selectively removed and small shoots trimmed only at the bottom of the plant. The ladies are also extremely thirsty. Besides the regular fertilized watering, they also receive tap water from the bottom, which they usually absorb within a few minutes. I also made an extra video to better show the size of the buds, and using the flash at night highlights the trichomes even more.

Que pasa familia, aquí andamos que vamos actualizar una semana más Fumándonos un troncho de haribo con Rosin de Le Xupet Negre . Mientras tanto os comento ya en la recta final de estas Red Cookies Gelato, siendo sinceros están muy pepinas y bien resinadas, los cogollos van muy tricomados y están súper hinchados, pero comento también que la variedad no es del todo estable, es algo complicada tienes que estar pendiente de ellas cada día observar que no salga un macho porque de 100 plantas habrán salido 3 machos y alguna hermafrodita , son frágiles. Fue mi primer proyecto de cruce que aún así dentro de ser el primero a salido demasiado bien porque no esperaba ni resultados positivos pero ahí están y toda la gente que la probó, todos los que se molestaron en conocerla o interesarse por ella se agradece ,porque todos habláis muy bien de ella aún siendo así de frágil, se agradece y valora mucho vuestra opinión, Fieras. Voy hacer estrés hídrico, cada vez regaré menos cantidad para que no se mueran las plantas pero si dejen de comer de las raíces de la parte de abajo, aparte van amarilleando las hojas más rápido y mientras terminan de madurar. Hasta aquí es toda la semana y casi todo el cultivo como quien dice, así que buenos humos y hasta la semana que viene 💨💨💨

Dry yield is sadly an estimate, as I smoked some as it cured and then sort of got my jars mixed up lol. But the top half of the plant was definitely 5.6 grams. Then I just added what I thought to be the second box of buds lol woops. 9.3g is the LOW estimate of dry weight. Either way, it'll last me ages.

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