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Our Black Runtz branded Zamnesia has arrived at the moment of truth, it's going very well from the start and the god of Jella has punished me because I'm bragging too much: I accidentally knocked out the fan that cut a brunch. I'm an asshole, I was very high and I did this damage that I also reported in the photo to make amends and remind myself not to do this bullshit. Apart from this which is still a disgrace for me, the plant is an excellent beauty, it's doing very well, we only went from 16 buds to 14 buds like this damage that I caused. They know 14 succulent buds, let's hope. If I don't do any more damage. We did our best, Zamnesia has put superb genetics and at home B&B we are working to show you the plants in all their possible meanings. This plant like all the other photoperiodic ones has been worked with a topping x16 buds, simply repeating the topping technique without doing anything else than cleaning the leaves from time to time and now the branches that I believe do not give me good flowers at the bottom. After the damage x14 buds The 14 buds are not perfectly aligned there is something that escapes upwards but it is normal in the economy of a plant i tried to FIM before go in bloom. We are still using soil, fertilizers and all the additives recommended by Plagron 100% organic. The plant has been flowering for 3 days, in the diary I leave it indicated as the last week of vegetative but we move on to the fertilizers for flowering. We have now moved on to the early flowering program which maintains the same additives Power Roots, Sugar Royal, Pure Zym and adds the flowering stimulant Power Buds. Now the base fertilizer is now Alga Bloom with which I get along very very well even more than Alga Grow that sometimes I have to understand well how to dose in some particular cases ( topping). Probably try to prepare the soil with Plagron Super Mix or with the Zamnesia Pellet. The Green Sensation will arrive as the hero of the end of flowering and at the same time it will be time to remove power roots and a week later the Pure Zym enzymes. ---- Decide on the right soil and calculate your fertilizer card based on the soil on the official website. -- www.plagron.com Try a seed of this strain that drives us crazy.. -------- https://www.zamnesia.io/en/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz comes from a truly legendary genetic pool. Our breeders used three modern classics from the United States to create this strain: Zkittlez, Gelato, and Runtz. With 20% THC and flavors of grapes and berries, Zkittlez passed on her delicious flavors and relaxing effects. Gelato contributed to Black Runtz's immense flavor profile by passing on high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this 3-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts rapid flowering times, high potency, and contrasting yet balanced terpenes that supports its delicious flavor profile. All the best that mother nature can offer is on ---- www.zamnesia.com
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@Skully
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🇩🇪 Hi Growmies, es ist etwas mehr als eine Woche vergangen und man sieht Riesen Fortschritte. Die Damen fangen an ordentliche Blütenansätze zu bilden. Ich habe die letzten Tage angefangen Ofen Ph Wert des Wassers etwas zu variieren. Ich habe zwischen 6.0 und 6.8 gegossen, um zu gewährleisten, dass alle Makro- und Mikronährstoffe aufgenommen werden können. Optisch habe ich keine Unterschiede feststellen können und bin gespannt wie sich das auf das Endergebnis auswirkt, da ich ja den direkten Vergleich haben werde durch den vorherigen Durchgang. Sonst ist, außer gelegentliches entlauben, nichts spannendes passiert. Ich halte euch auf dem laufenden. 🇺🇸 Hi Growmies, a little over a week has passed and you can see huge progress. The ladies are starting to develop solid bud sites. Over the past few days, I’ve begun slightly varying the pH level of the water. I’ve been watering between 6.0 and 6.8 to ensure that all macro- and micronutrients can be absorbed. Visually, I haven’t noticed any differences so far, and I’m curious to see how this will affect the final result, especially since I’ll have a direct comparison with the previous run. Other than some occasional defoliation, nothing particularly exciting has happened. I’ll keep you updated. 🇪🇸 Hola Growmies, ha pasado poco más de una semana y se pueden ver grandes avances. Las chicas están empezando a formar buenos cogollos. En los últimos días he empezado a variar ligeramente el pH del agua. He estado regando entre 6.0 y 6.8 para asegurar que todos los macro y micronutrientes puedan ser absorbidos. A nivel visual no he notado diferencias por ahora, y tengo curiosidad por ver cómo afectará esto al resultado final, especialmente porque podré compararlo directamente con el cultivo anterior. Aparte de una defoliación ocasional, no ha pasado nada especialmente interesante. Os mantendré informados.
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@UrbanBoer
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An interesting discovery was made with this plant’s pot, I observed how having a row lesser of drainage drastically effected how I water this lady. Her grow medium swamps up if I maintain a 1lt daily water schedule, which would result in drowning the roots, luckily my grow medium has sponges up when wet, allow the slow irrigation to take place to avoid root rot. Luckily it’s spring time and in Mzansi(South Africa) it is hot enough to push my greenhouse’ temperature higher than the outdoor temperature, to encourage some form of evaporation and humidity, next week I will add pictures of the thermometers, and you can see the drastic difference in temperature.
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This week was all about structure and control. We focused on progressive LST, opening the canopy properly, reducing apical dominance and spreading the side branches so more tops can start receiving direct light. We also did a selective cleanup of fan leaves, lower leaves and a few that were touching the substrate or creating unnecessary shade, leaving the lower zone cleaner and improving airflow. On the environmental side, we fine-tuned the setup through the week, gradually increasing light intensity until we reached around 500 PPFD and improving the balance between temperature, humidity and VPD to support growth more efficiently. The goal was not to force the plants, but to organize the structure, distribute energy better and build a stronger base before the next step. The difference is already noticeable compared to the start of the week: the plants are more open, side branches are more exposed and light penetration into the center is clearly better. The next goal is to keep watching each plant’s response, continue watering by pot weight, and very soon start topping the most advanced plants, always progressively and with canopy uniformity in mind.
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Got back from 2 weeks holiday and immediately lollipopped and defoliated all 4 plants heavly. Will wait a few days for them to recover from the battering I gave them before flipping to 12/12. These plants are at the front and to the right in the timelapse.
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She was always thirsty! She drank almost as much as my 10ft tall plant & she was under 2ft tall?! Handled LST very well. She had an abundance of leaves which looked like a beautiful canna-bush growing but come trim time ugh not so much. Her leaves started turning darker purple the last two weeks, making her even prettier! She was only 14 inches tall (LST) & wound up having 65 bud sites.
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We continue the flush! I’ll give them 2ml/l canna flush on next watering Purple tones appeared on dos si dos 33 ! Trichomes started to turn amber and buds are more denses ! Harvest day is for soon !!
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Buenooo semana final (eso espero) para ultimo engorde y conservacion de los terps. Bajamos la luz al minimo, y comenzamos con el flawless finish!! Vamos a intentar llegar al corte 0.0 o lo mas cercano!! Mas o menos me quedan 3 riegos con suerte! Clave regar y que drene un 30-40 %
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Week 12 and still go’n. I’m guessing another 1-3 weeks. And we keep waiting…
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Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍
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📆 Semana 8 La Mentha de Croco se acerca a su punto clave de maduración, afinando cada detalle antes del cierre. Los cogollos siguen compactándose y ganando peso, cubriéndose con una capa de resina más gruesa y brillante. Los pistilos continúan anaranjándose y los cálices empiezan a hincharse, señal de que la planta está entrando en su fase más madura. El aroma se intensifica aún más: dulce, fresco y con ese toque mentolado que ahora destaca al mínimo roce. La estructura sigue limpia y aireada, sin humedad acumulada, y los riegos se ajustan al milímetro para mantener el equilibrio justo antes del lavado. 🌸 Última semana de engorde real: terpenos, resina y maduración afinándose para un final perfecto. ¡Seguimos creciendo fuerte 💪!
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@Bryankush
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Giorno 3 annaffiata con 2,5L di acqua
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@inversi0n
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Hello, readers! Changed solution. Even though, i'm glad it's still not roting! Not sure, what have changed, that now it's feeling good. I have done some stretching, but this was the last one. I decided to completely untie her. It's time to grow vertically! To the sky, to the sun. From the heart :D I actually have done defoliation in one of this days, but i cut only few leaves, so that doesn't count. By the end of the week, i feel like, she didn't visit barber for a months :D Will be defoliating a lot on the next week.
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@Kirikiri
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Bloom week one. Changing to canna flores the next waterchange.
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Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@Roberts
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I had a horrible germination rate then the seedling I finally got was very weak. So I made the best of it, and finished the grow. Frosty buds nice color. Great smell. The Gen 1:11 nutrition works good. Was just the first time using it in DWC. Good looking nugs. Just not one of my best grows. Thank you Mars Hydro, Gen1:11, and Humboldt seed company. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g