The Grow Awards 2026 🏆
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Soaked the seeds in distilled water for 15 minutes. After I put them on wet cotton pads and sealed those in Mylar bags. I placed those bags on top of my radiator. I made sure it is not running too hot. I don't really care about yield; I just want to do a little project inspired by a YouTuber called Weed in a Pot. I just want to see if I can bring it to the next level with this setup. I already switched out the light for the newer evo dimmable version since it was to strong. Also drilled a few more thicker holes in the bottom for better cold air intake.
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Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍
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@Do_it_Dan
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So last week for this girl she's come a long way and I'm very impressed tbh, she's fattening up nicely, just the ripen I'm waiting on, can't wait for the flavour profile on this one, happy growing and stay green ✌️ 💚 👌
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24/07: Diese Woche starten wir ganz entspannt. Das Training ist vorbei, in der letzten Woche wurden noch ein paar Blätter entfernt, aber nichts wildes. Es kommen nach wie vor 1-2x in der Woche eine Ladung Eiswürfel auf den Mulch, um die Lila Buds zu fördern. Viele der Trichome sind weiss, einige noch klar und noch keine Bernsteinfarbend.
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Aloha Freunde der Sonne 😊 Heute wurde das letzte Mal so richtig entlaubt. Nicht ganz Lollipop aber für mich reicht das vorerst. Ich muss klar sagen das ich noch nie so einen schönen Geruch in der Nase hatte. Ich freue mich auf die Ernte. Viel Spaß 🙏
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Week 2 – Still tiny Not much going on yet – she's still really small. Growth is good and she looks healthy so far. Just starting to show her second set of true leaves. No signs of stretching or stress, just taking her time. Hopefully she picks up momentum in the next few days. Sometimes the slow starters end up surprising you later on
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@Angry_Elf
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So much has happened. Friday 3/12/21 upon morning tent checks, I found my trio to be very lime Green almost yellow in color starting from the bottom and affecting new growth. With the TPS-one nutritional line I was constantly chasing the pH and it just didn’t seem to have N-P-K they needed even when increasing the TDS. So I picked up a new line and they are loving it!! Sensi Grow A/B pH perfect. This line is a set it forget line. Meaning I add the recommended amounts and it feeds and stabilizes my DWC for 1 week.
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@Ciore
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La nena cresce muy muy bien y sana en Salud, Los cogollo se estan poniendo Gordo al Pasar con Las Semana. Es una maravilla esta Jack47XLauto de SWEETSEEDS❤️
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@EtnoGrow
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Seeing how the results are, the big ones I made apical and fmi species or the one you cut 3/4 I think they came out in a few days, some just cut the leaf and sprouted, I helped the biggest one with its final production and all of them general the different techniques, although curious results for a beginner, the techniques were not done well, they were cut halfway or only the leaves and not the apex itself ahahahaha, it turned out but very good in the end I would say
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The Big Detroit energy will be my go to Strain taste smell and appearance all there!
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Starting to fatten up. Will decrease maxibloom and liquid koolbloom and add dry koolbloom for bulking and hardening. She is a beast. So far the 2nd tallest auto I have grown, the first being a sour diesel.
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@BLAZED
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Week 17 (7-10 to 13-10) 7-10 Temps: 18.4 to 23.5 degrees Humidity: 61% to 78% 8-10 Temps: 19.6 to 24.5 degrees Humidity: 60% to 79% Watering: 2000 ml. 9-10 Temps: 19.8 to 23.8 degrees Humidity: 65% to 77% 10-10 Temps: 19.1 to 24.3 degrees Humidity: 55% to 79% 11-10 Temps: 18.7 to 24.2 degrees Humidity: 46% to 68% Watering: 2000 ml. 12-10 Temps: 17.8 to 22.1 degrees Humidity: 54% to 66% 13-10 Temps: 17.6 to 26.1 degrees Humidity: 42% to 69%
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@Piorkeed
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Week 10 (27/03 - 02/04) During the past week the blue cheese started to change the colors of pistils into brown. All plants seem to be healthy and next to the end. During the past week I bought an iHub power strip in order to change my self-made control system, but at this time the iHub app is far useless; it often loses the settings and it randomly turns off/on the outlets. I hope that Mars Hydro will fix these bugs soon, it is annoying considering that the power strip is sturdy and well built as the rest of their products but the app that should control everything it isn't. During this week I'll change the nutrients to plants and I'll check the trichomes. 27/03 D64: - 28/03 D65: one liter of tap water each @ pH 6.3. Trichomes check: majority are cloudy, especially on two fat bananas, few amber 29/03 D66: one liter of tap water each @ pH 6.2 30/03 D67: one liter of tap water each @ pH 6.0 31/03 D68: one liter of tap water each @ pH 6.2. Trichomes check: Fat banana #2 has almost all trichomes cloudy and few amber; Fat banana #1 has majority cloudy, very few amber; Blue cheese has cloudy and few crystal 01/04 D69: one liter of tap water each @ pH 6.3 02/04 D70: -
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@SupaDank
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End of day 54 flower. Trimmed off all fan leaves on day 49. Day 54 moved both girls to a 4x2x5 tent where they will be following there new light schedule until harvest time. They will know winter is coming and start producing more trichomes with low humidity, cold water, less sunlight, lower heat, and then stab her on the main stem before the final day to be cut down. Still feeding them nutes and will probably flush around day 60. Trichomes are still clear and will be watching until they turn 30-40% Amber and then get the cut. Thanks for stopping by. Peace out ✌️
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Tudo certo por aqui, tudo indo muito bem, muito feliz com minhas primeiras fotoperiodo, acredito que colho em 3 semanas…
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Week 3 Blossom Ballet: Cherry Cola's Floral Extravaganza Unleashed Greetings, fellow green enthusiasts! We've hit Week 3 in the enchanting flower journey of our beloved Cherry Cola Auto, and let me tell you, the botanical ballet within the tent is reaching an unprecedented crescendo. Our green queen is unleashing a floral extravaganza that's nothing short of spectacular. As we dive into the heart of Week 3, the tent is transformed into a vibrant canvas of blooming beauty. The once-lush bush has metamorphosed into a floral symphony, each bud site a note in a melodious composition. The topping technique deployed earlier is now revealing its full glory, with multiple colas reaching for the spotlight. The decision to release our Cherry Cola from training supports continues to pay dividends. She's embracing her freedom with a wild elegance, and the tent is now an immersive experience of green abundance. The bushy ballet is a testament to the success of our horticultural endeavors, creating a living masterpiece. The topping triumph from the previous weeks echoes in every corner of the tent. The colas have matured into regal structures, each vying for attention in this botanical drama. The decision to venture into topping during the vegetative phase has proven to be a stroke of genius, enhancing both yield potential and structural beauty. Ah, a crucial note in our nutrient symphony! I introduced Potassium (K) to our water mix, adding another layer of vitality to our Cherry Cola's performance. P-Boost's phosphorus prowess, coupled with Topbooster's organic grace, dances in harmony with the added Potassium, contributing to the formation of hefty buds and enhancing the overall flowering response. Visual euphoria reigns supreme as our Cherry Cola daily unfurls new growth, showcasing the sheer energy and vitality she possesses. It's not just a plant; it's a living canvas of horticultural artistry that leaves me in perpetual awe. As we wrap up Week 3, Cherry Cola Auto stands as a living testament to the joy and wonder of cultivation. The floral odyssey is far from over, and the tent is a stage for a botanical performance that promises to linger in our memories. Stay tuned, fellow enthusiasts, as the Cherry Cola Chronicles continue to unfold! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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@Microsun
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Alright, the time is here, I’ve started the harvest but I don’t want to press the harvest button until I have all my info correct, but I’ll show some photos from my baby, we started a slow 6.0 flush about 2 weeks ago and finishing flush about 4 days ago. She was already fading but I had some problems since I fed her without thinking after having some drinks witch is obviously a very rookie move. But as I’m still learning it’s just another oof under the bridge, she was fading and I got some nice looking tricombs and I’m happy with the smell and size for her life cycle, I’m aiming for a slow dry and cure but my space is limited in my appointment and grow room so I have a drying tent set up but conditions could be hard to handle since the season change. Cheers. (And yes I didn’t wanna flush my auto but I figured it was the safest route.)