Blue Cheese F1 automatic Week 6 2/9-15 The Cheese gals are in full flower, the buds are puffing out and stacking. I even see some lower buds connecting to the upper buds and some pistils are turning brown. There is some smell when I open the tent. The F1 genetics are reflected in that these 2 plants are almost identical. I don’t see much difference in their growth so far using the different mediums. Soil and soil/coco blend. Maybe harvest will show a difference in yield from each one. Time will tell. On 2/13 I did major defoliation on my Cheese gals. I removed all large fan leaves and any leaves shading bud sites. Initially, I thought this would be my last defoliation, however I have heard that 1) they continue to grow new leaves until day 20 of flower and 2) there must be enough foliage on the plant to photosynthesize energy. Well, I hope I left enough leaves for energy to keep bulking up the buds. Stretching has slowed down. Both girls grew only an inch and now 17 inches. This is only the end of flower week 2. Controller is set to flower. I add 2 gallons of water to the T700 humidifier daily to keep the VPD in line. 2/9 & 11 4 gal fed 2 liter each nutrients added at ½ of recommended amount. Making 4 gallons since I have 2 pots of carrots and a Dill in the back. Bloom Juice 45ml Plant Juice 75 ml Royal Rush 15 ml Power bud 15ml Green sensation 7.5ml Recharge 2.5ml/gal 4 ml Cal Mag 5 Ppm 333 Ph 7.02 Temp 66 2/13 5 gal Bloom Juice 60ml Plant Juice 60 ml Royal Rush 20 ml Power bud 20ml Green sensation 10ml Recharge 2.5ml/gal 4 ml Cal Mag 25 Ppm 538 Ph 6.6 Temp 66 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫