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The Mimosa is just delicious! It smells wild, and the plant stems are extremely sticky. The trichomes are growing amazingly well, and they grow on the leaves extremely. I hope the buds will turn out big and strong. So far, I'm really impressed.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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@reirrac1
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Started this week off strong. Decided to switch out the extra Grow Big for extra Tiger Bloom since it’s a lower concentration on N and higher P. New growth is a good color and no tip burning. Raised the lights and turned them up to 100% for the rest of flower. Sour Kush is starting to stink up the tent! NCH is looking like she wants to finish soon, but buds haven’t fattened up and trichomes are still a mixture of clear/milky. Feed pH 6.2, EC 1.8. Water pH 6.3, EC 0.8.
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17/04: - Started LST. - My plan is to wait until the plant outgrows the top tie and start tying the main cola around the pot, counter clockwise. 19/04: - Adjusted LST and tucked some leaves. I'm trying to give the new growth as much exposure to light as possible. 20/04: - 420 is here and the plant is looking fantastic. I'm leaving the LST ties as they are for now. 21/04: - Tensed the main tie a bit more and I might settle for this instead of going with the round shape I had in mind. - I'm tying some leaves so they won't block the new growth. Learned this reading other people's Q&As - Keeping leaves to a safe distance from the soil so they are not damaged by fertilizers.
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@Pr3m_85
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🍍🍍🍍 🍉🍉🍉 ❄️❄️❄️
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@CryptAnon
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Week 7 flower - buds are fattening this week and smell is very strong. Two distinct phenos. I suspect a bit of nutrient burn so dialed back ec to 2.1-2.2.
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Growing well apart from middle one. Pot fees heavy so I am drying it out for a few days before I water. Will be increasing nutrients next feed to 1ml grow 1ml bloom and will introduce top max soon.
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@Paulolo03
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Day 68, nothing to say in particular, I'm gonna harvest a plant in few days I think, trichomes are milky. I'm flushing most of them (even if I use organic nutes, I prefer to flush) but still give nutes to the ones without trichomes. Still thinking if I should do a water curing to remove the thrips ? It's my first harvest ever so I don't know if I'm wise enough for that ! I won't be able to harvest them all at the same time. One is almost ready, some other are just showing their first trichomes. But it's okay, I'll use another room to dry them, it should be fine ! They're not very smelly but when I approach my nose, they do smell weed ahah, I can even notice a little smell difference between the plants, must be because they're at a different stage or maybe because they had a hard time and some are healthier.
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Hello Diary. The first week of flowering is over, the plants have grown over 50 cm, the branches have spread and now they have already started to crumple. Specifically, the Watermelon Auto has grown to 50 cm, while its roommates, Purple Punch, have grown to 60 cm. Purple Punch # 2 that sprouted a few days later has now outgrown Watermelon by a few inches. Along with the height, and in width it has expanded greatly and has rather dense branches. On the lower leaves I noticed the appearance of yellow-brown spots, I probably overdosed with fertilizers, I will see how they will behave further. The flowers started to form, so I have new motives to photograph. I water every two to three days, when each plant gets about 2 liters of water. I add food at about every other watering. Sometimes biobizz and sometimes I put Easy Grow or Easy Bloom tablet, depending on the stage the plant is in. p.H. I always adjust the water value to a value between 6.2 and 6.5. Conditions on the Farm are more or less satisfactory, the temperature is about 25 degrees while the humidity is slightly lower than satisfactory, varying between 40% and 50%. At the beginning of the week, I also changed the light regime to 20 hours of the day and 4 hours of the night. Here’s a brief overview of the past week. 18/02/2021 - Day 23. Watering. I adjusted the water to 6.3 p.H with Plagron’s Lemon Kick and added 1.5 mL / lit CalMg preventively. Temp / Humidity on the farm - 25 degrees and 41% humidity. 20/02/2021 - Day 25. Watering. I regulated the water to 6.4 p.H, I added 1ml / lit CalMg and BioBizz as scheduled for the first week of flowering. Temp / Humidity on the farm - 24.4 degrees and 43% humidity. 22/02/2021 - Day 27. Watering. This time I watered only with water which I regulated p.H at 6.3. Temp / Humidity on the farm - 24.6 degrees and 40% humidity. 23/02/2021 - Day 28. Photography and height measurement. Temp / Humidity on the farm - 25 degrees and 42% humidity. That’s it for this week, a big hello and thank you to everyone who follows the diary and thanks for the comments. See you soon.
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Woche 2 der Blüte hat begonnen. Die Pflanzen haben in der letzten Woche noch einmal ordentlich an Grünmasse hervorgebracht. Außerdem wurde wieder jede der der Pflanzen mit dem BioEnhancer von GreenHouseFeeding gedüngt. Die Automatische Bewässerung ist auf 5x 5min, über den Tageszyklus verteilt, eingeschaltet. Auch ist immer mehr ein Geruch beim öffenen des Zeltes wahrzunehmen. Im Laufe der Woche wird wieder entlaubt. Sobald der größte Teil des streches abgeschlossen ist, kommt ein Netz ins Zelt.
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Week 5 of Flower 8/5-8/12 ~Average~ Temp: 76-84f RH: 40%-50% PH: 5.9-6.2 NOTES: All is going well💪🏽 The flowers are starting to really put on the weight and smell. I’m a huge fan of Walter white. Happy cultivating🤙🏽
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So we've hit day 49 with the girls! Everyone seems to be happy. The 2 little runts are now the biggest in the crop, they're super stretchy and about a week behind in flowering. I hope to be able to harvest all the plants at once as I plan to dry in my tent, but if I have to do a staggered harvest then, I guess I gotta do it. Nutes are listed above, everything has been working excellent so far. (I may be trying different coco nutes next run, as I'm suspecting the H&G set I'm using has contributed to the stretchiness of the girls.) UPDATE - DAY 51 - 09/01/21 Everything seems to be just fine at this stage in time. the runts are flowering slowly, so i hope they pick up sometime soon. 1 of the plants(the healthiest since day 1) seems to be a week or so ahead in flower. I'm still hoping to chop the whole tent down at the same time (Fingers crossed!). UPDATE - Day 53 - 11/01/21 The girls seem to be happy today. Pheno type 1 ( plant 1 + 2) - Much more bud production than the rest of the plants. pheno type 2 (plant 3 + 4) - runts of the litter are now the stretchiest out of the lot Pheno type 3 (remainder of plants) are inbetween pheno 1 & 2. I'm still hoping to harvest the majority of the girls at the same time, still have a while to go though :) Thanks for stopping by!
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They have started to pick up well after the deficiencies but it shouldn't have slowed them down that much. These are stated as 6 to 7 week flowering time and we are nowhere near finished yet........
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@Ju_Bps
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Hello my friends 👩‍🌾👨‍🌾, This 6th flowering week was good, maturation Buds continue 🌲, Buds bump and have a nice 🍊 pistils 😋. The end is approaching, probably in around 2 weeks. Trichromes are trans/milky. The smeel is really strong, not easy to talk about smeel, because 2 strong smeel in the box, In the box, smeel, fruity/flower/sweet 😋😋 💦 2 Watering this week 1.8l/plant . Water + Cannazym + Sugar Royal Water + Terra Flores + Canna Boost PH@6 Lamp @100% Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 See you next week 👊👊 Mars Hydro - TS 1000 https://www.mars-hydro.com/ts-1000-led-grow-light Mars Hydro - FC3000 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - SP3000 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light The High Chameleon - Vannila T https://www.thehighchameleon.com/shop/vanilla-t-5
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@JKent19
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Swapped the plants this week as I realized I could use the 200w light to cover both the smaller plant and the lower canopy of the larger one more effectively. Hopefully this will allow sufficient light to cover more of the plants, as the lower canopy of the larger plant was 30 inches from the light! Now since I can lower the bigger light to accommodate the shorter plant, I can cover the left side of the bigger one, lowering the light to 23 inches, which is definitely better. The buds don't seem to be filling in quite as quickly this time but they are definitely making progress! I am guessing about another month, but who knows? I'm going to let them take their time and let me know when they're ready. Other than that was a pretty uneventful week, as I'm kind of coming into the final stretch I have stopped the lst and only trim the leaves that are blocking bud sites. They definitely appear more stressed than they have been, with a lot of bright purple stems connected to the leaves, but to me they look healthy enough to make it to the finish line!
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@Buurman
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The summer really affected my outcome, three weeks of near 40 degrees made most of my buds fluffy and deformed, then the dry room was left open so the humidity was at 30 percent.. 3 days and all my buds were completely dried out. After 4 weeks of curing the taste came back a little but still not the best Up to the next one ❤️
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@Hou_Stone
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it's been 2 weeks since it's 60% humidity and I can't go below :/ I noticed mold in 2-3 buds of my Ztrawberrys ;'(. I tried to remove the moldy areas with my pruner but it was moldy all the way to the center, I decided to just rip it off a bud. I don't know if it's a good solution, it's the first time it's happened to me