We’ve hit week five of flowering, and things are getting really exciting! 🌸 The plant is now covered in trichomes, and many of them are already turning a milky color—such a great sign that things are progressing perfectly. The buds are starting to look really frosty. ❄️✨ I’ve been following the BioBizz week 6 feeding schedule, as it’s almost time to flush the plant—just 2-3 more weeks to go! 💧 I’m getting more excited each day as we move closer to harvest. Can’t wait to see how everything finishes up! 😁🌱

Hi guys, First off I just want to say thanks to everyone that has commented. After the issues last week I flushed all 3 plants on Sunday. They then all had around 500ml of nutrient fed water on Monday which actually gave a little run off. I also added a fan down by the passive inlet pointed to push some more air around the tent and this has worked well. Run off was just about hitting the 6.0 mark when I flushed so I am watering at 6.8. I now have a tds meter so will be adding this in when I do water next. The plants have been bouncing back well as you can see from the photos. The Zkittlez has a new lease of life and has stretched out well. The black twisted growth on the blueberry mango and gorilla infested gelato stopped and the plants seem to have recovered well but do look maybe a little hungry? Dark green growth which made me think nitrogen but then they are recovering from that weird growth from the lockout so this could be part of this recovery. I will keep an eye judge how they react from the next watering. I am really happy with the lst. It looks as though I am going to have a nice even canopy so fingers crossed for some nice buds. I am waiting for the soil to dry out a little more before the next water/feed. This should be Sunday by the feel of the soil. I am sticking to a wet/dry cycle. It has been a little hot (around 25 degrees) so I have now got an inlet fan that I will be installing on the weekend to pull more fresh air in. I can then get rid of the extra fan I have on the floor by the passive intake. The humidifier has hardly kicked in so I think it is time to introduce my dehumidifier within the next week or so. I’ll start by putting it on for an hour every 4 hours and see how that effects the environment. If anyone has any recommendations please comment and let me know. Thanks everyone :)

1/4 is being harvested 2/4 being flushed Runt is a giant and her buds are getting there

3 of the same strain 2 are going into flush and the big one is getting another week of overdrive as she seems to be responding well to it I started her off on it much later than the other 2 probably be another 2 weeks before she comes down.

She is looking beautiful! I can not talk enough about the Cronk nutrients, and how much it has made a difference. I know that my inexperienced training resulted in a plant that looks almost alien in nature. I will definitely be training differently going forward.

Happy Independence Day! I got this Acid Dough wet trimmed in about 2 hours which is freaking awesome! She is sticky and stinky AF!!! This is my first run by Ripper Seeds, and I am honestly very very impressed, and it takes a bit to impress me. She will not yield as much as the Wedding Cheesecake, but cutting the trim time by 75% is worth it to me. I think she will put out around 12-13 zips dry, which I am happy with for an autoflower, especially one that was ready in under 90 days. I will absolutely be growing this again, only problem is my list is sooo freaking long with autos I want to try, and I am only growing 2 autos at a time now due to only having a 4X4 tent for flowering. I hope everyone is enjoying their weekend, be safe and blaze on!!! I ended up with 12.2 OZ dry, which I am happy with, but I definitely I know I can do much better. The buds are very dense, and absolutely smell pungent AF. I really enjoyed growing this strain, which was given to me from a fellow breeder who loves Acid Dough and spun this one to an Auto. I can't wait to squeeze these buds, as I they are so sticky and dense, I believe I may be able to achieve 25% yield, something I have never done before. I will definitely be growing some more from Ripper Seeds in the future, I believe they killed it with this strain. Thanks for stopping by, be safe, and Blaze On!

F54 15/02/2023 the smell... She may be ugly, out of shape and with a terrible nutrition, but the smell is incredible, like a fruit soda, never smelled something like that. Maybe. 1 more week... Maybe not, will check trichomes in a few days

🎩🌈🍬⛽️💎🏁✂️

She going good,humidifier went dry,so the light was burning her but catch it in time,she catching her self now, haven't water since I transplanted her so just observing..

Began flush on cca with molasses and water ph to 5.8, rest are as noted for nutrients inc molasses. Also canna rhyzotonic is now bio version.

Day 29: not much is going right now. Day 31: boosted with some more nutes 2,3ml per liter canna coco a&b Mars hydro SP3000 High PPFD at 2.8 umol/j, average yield at 2.5g/w, increasing your yield 50% or more compared with old blurple and HPS lights, 300 watts output. Dimmer knob added, more convenient to adjust the brightness. Up to 30 lights can be daisy-chained and control together on just one light, or just have one light in a 120x60 tent. https://www.instagram.com/marshydro_aliexpress2/

she is doing good but more leafs than my fastbuds plants… we‘re excited for the last weeks

Girls started to flower about a week ago and so far looks good and healthy to me. I have only 20cm space left above the light so I truly hope the stretch phase is getting to the end :) I feel like every grow I have done so far I thought I switched too early and in the end I worry about the space so my next grow will be experiment 12/12 from seed. I have seen very interesting diaries utilising this method so I can't wait to test it. Not much else to mention, standard 2.5 EC (my starting tap water is 0.4 probably due to chlorine?) ph 6.0 humidity is around 55% and 60% during the night, I will definitely get dehumidifier foe the last month, because mould has been my biggest enemy during my previous grows. temp is getting close to 29 celsius during the day. I just ordered some additional clip fans so it hope fully helps to reduce any possible heat stress. I defoliated quite heavily about a week ago and when I finished and put them back, I was a bit worried if I didn't go too hard on them, however just two days ago it was back to normal. Did little bit of defoliation once again today, got rid of some bottom branches and older fan leaves getting no light at the bottom. Really excited about next few weeks, if you have any advice let me know in the comment section. Thanks for checking and have a great day!

I harvested it a little earlier than it should have but shouldn't spoil the fun. I don't now how much is the total weight. Bud I think it's about close to 180-200grams

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

This chic!! She’s absolutely amazing 🤩 I can’t believe how well she’s doing. She’s was sickly almost all yellow thanks to me no fault of hers. Instead of giving her time to recover I just through her in the flower tent. Now she has huge smelly buds. Smells like a tropical HiChew candy. She’s a beautiful green color.

Day 1 of germination 2/5/25

I’m actually Super happy they sprouted on the 1st it just makes keeping track of what day your on so much smoother l think, but I think one was having a hard time getting the shell Off so I helped just I tiny bit!

Another week successfully completed... All the plants are developing very well, the flowers are plumping up nicely, and all the plants smell great... Everything is as expected, and now we're closer to the end than before... Happy growing to all! 🌱🌿💪