Super Sativa Grow Diary: Day 7 from seed, AK Triple Hazex5 Auto Flower. I think they are quintuplets. All 5 plants tap rooted 72hrs, broke soil day 5, & opened cotyledons day 6. Love the consistency of Super Sativa Seed Clubs Genetics. Weekly Environment: 75F, 80% RH, 700ppm CO2, & 250 PPFD 18hr Lighting. Dome spritz each day. Germination Pot still moist from creation so no water to soil yet. Thanks for checking out the grow.

Day 43 - Starting week 7 and she’s looking good. She’s starting to stretch more every day and flowers are starting to fatten up a bit. Gonna continue with the foxfarm feeding schedule. Can’t wait for her to finish! Day 44 - The room is really starting to smell amazing. Just keeping on with the foxfarm nute schedule until she’s ready to be cut in a couple more weeks. Still plenty of fattening and growing to go. Day 45 - No major changes, she’s just chugging along. Gave a feeding of just water today and tomorrow will be the foxfarm feeding. I love her look and the smell starting to really come from her. Day 46 - No major changes, just continuing to fatten, grow and definitely getting really frosty! Day 47 - What can I say? This thing is an amazing grow and smelling amazing. She just growing and fattening each day. Still to early to really look at the trichs but wanted to look anyway. Got a few decent pics and there’s a few cloudy ones in there. Gave her straight pH’d water today and tomorrow and will give another feeding on Saturday. Day 48 - No big changes, just continuing to fatten up. Held off on watering today, she didn’t really drink munch compared to the GC. Will give her an actual “feeding” tomorrow. Day 49 - All is looking good and she’s plumping up each day. Gave her the foxfarm feeding today. Tomorrow starts week 8 so will continue with the feeding schedule until the end. She’s really starting to smell up the room in my house and loving it.

How are you guys combatting gnats?? I’ve been sprinkling cinnamon, thinking of nematodes next. Gnats are the reason I was growing outdoors to begin with

Powder: GREENHOUSE BIO FEEDING Line which are organic! For LIQUIDS ******GREEN BUZZ LIQUIDS***** also organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights

What is 1st week has gone pretty well after the germination it's got a little bite taken out of it from a tiny bug but other than that it settled in in the soil nicely had its 1st feed with 0.5 mil of expert nutrients grow A 0.5 of grow B 0.5 mil per litre of exponents master root with a ph of 6.5. As I said in the germination update I'm planning to grow this one throughout the whole year until October .

Harvest Report – Blue Sunset Sherbert The weed turned out absolutely phenomenal! The colors were stunning – incredibly dark, almost black, with deep purple hues that really popped. It was harvested at Day 80, with about 20% amber trichomes – just the right timing for a balanced effect. Check out the pictures – they speak for themselves! Stay tuned for the smoke report! --- Erntebericht – Blue Sunset Sherbert Das Weed ist einfach phänomenal geworden! Die Farben waren atemberaubend – richtig dunkel, fast schwarz, mit tiefvioletten Tönen, die richtig hervorgekommen sind. Geerntet wurde bei Tag 80, mit etwa 20% bernsteinfarbenen Trichomen – genau der richtige Zeitpunkt für einen ausgewogenen Effekt. Schaut euch die Fotos an – sie sprechen für sich! Bleibt dran für den Smoke Report!

Nothing really to say, just waiting. Values are average of the day. DATE - EC(µS/cm) 20250412 1986 20250413 1935 20250414 1799 20250415 1819 20250416 1826 20250417 1865 20250418 1875 DATE - PH 20250412 5.99 20250413 6.02 20250414 6.19 20250415 6.19 20250416 6.18 20250417 6.18 20250418 6.17 DATE - ORP (mV) 20250412 92 20250413 89 20250414 84 20250415 82 20250416 81 20250417 81 20250418 79 DATE - °C - RH% (Tent Temp/RH) 20250412 24.9 54 20250413 24.3 54 20250414 23.5 51 20250415 24.1 51 20250416 23.8 52 20250417 23.6 51 20250418 23.4 51 DATE - °C (Reservoir) 20250412 22.1 20250413 21.6 20250414 20.7 20250415 21.1 20250416 21.2 20250417 21.0 20250418 20.8 DATE - CF 20250412 19.87 20250413 19.36 20250414 17.99 20250415 18.19 20250416 18.26 20250417 18.65 20250418 18.75

Harvest: Everything dried up to 347 grams + 96 grams of super high quality trim. Overall I am not too pleased with the smoke of the product. Although the bud size, bag appeal, smell and taste are pretty much all there, the shitty burn is a deal breaker for me and the majority of this weed is quite frankly useless. Another downside is while smoking I’ve found 4 seeds in an ounce from almost every strain. Light leaks? At least I learned a ton, including how to get super good burn for my next crop. I’m hoping that curing for a month or so will improve the burn but I wouldn’t really count on it. I have seen weed dried for 4 days with no cure and no flush smoke clean and not go out once. I have been told that the key to white ashes/clean burn is proper mineral content in the soil and there is tons of scientific studies on cigar ash going back 100 years. Plants grown in a medium with high levels of decomposing organic matter, phosphorus, magnesium, chlorine and heavy metal ratio tend to produce black/grey ash. Whereas plants grown in a medium with a higher ratio of trace minerals like calcium carbonate and potassium in the form of wood ash, rock dusts, oyster shell flour and lower levels of decomposing organic matter will produce a dense, uniform white ash that rarely goes out. But this is still all theory until I test it to confirm for myself a few times. My last few outdoor harvests did not improve with curing at all so I’m hoping this will be the missing link. Plain peat moss and coco clearly lack essential minerals that help burn. If said theory is correct I should find a synthetic nutrient line with more trace minerals. Makes me wonder if growing if rockwool/basalt rock could improve burn in a hydro setup. I think I did a fairly decent job for my first grow. I went wrong in a million different places but I still stuck it out and got some decent herb. Things went wrong early when I got black spot mold, nitrogen/magnesium deficiencies and powdery mildew. I corrected most of it but things didn’t get really bad until mid veg when I intentionally skipped a few feedings and defoliated quite heavily stunting the plants. I also didn’t even top or start LST until the 6-9th node which was really stupid and hurt my yield. My temperatures were all over the place from the learning curve. I was severely overwatering without realizing it. 100% peat moss is a shitty medium. I also fed way too late in flower (not what caused shitty burn). I also used synthetic nutrients in soil. Zkittlez bonsai Yield: 1.9g Smell: 7/10 - sweet, candy, berry, gassy, piney hints Bag appeal: 7/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent, needs curing High: 6/10 - indica dom Comment: looks nice, smells nice, tastes nice, burns like shit. 43.5/70 = 62% 👎🗑️ Black Garlic #1 Yield: 53.6 Smell: 8/10 - gassy, piney, earthy, skunky Bag appeal: 7/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 8/10 - thick, uniform white ash Fire holding: 7.510 - stays lit for 45+ sec Smoke: 7.5/10 - taste is good until the end High: 7/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns great but quite leafy. 52.5/70 = 75% 👍🔥 Black Garlic #2 Yield: 42.3 Smell: 7/10 - woody, earthy, tea Bag appeal: 6.5/10 - slightly leafy/stemy Crystal coverage: 7/10 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent, needs curing High: 8/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns like shit. 44.5/70 = 63% 👎🗑️ Zkittlez Yield: 39.4 Smell: 7/10 - sweet, candy, berry, gassy, piney hints Bag appeal: 6.5/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 8/10 - thick, uniform white ashes Fire holding: 8/10 - stays lit for seconds Smoke: 7.5/10 - taste is decent, needs curing High: 7/10 - indica dom Comment: looks nice, smells nice, tastes nice, burns great but smalls didn’t fill out. 51.5/70 = 73% 👍🔥 Blackberry Breath #1 Yield: 57.5 Smell: 9/10 - sweet, grape, berry, gassy, earthy, hashy Bag appeal: 8.5/10 - dense, sparkly buds Crystal coverage: 9/10 - super impressed Ash: 5/10 - flaky, mostly grey/blackish Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 5/10 - tastes like chalky shit High: 6/10 - indica dom Comment: looks amazing, smells amazing, tastes like shit, burns like shit. 46.5/70 = 66% 👎🗑️ Blackberry Breath #2 Yield: 76.1g Smell: 6/10 - musky, tea, berry, herbal Bag appeal: 8/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 5/10 - flaky, mostly grey/black Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 5/10 - taste is shit High: 6/10 - indica dom Comment: looks nice, smells shitty, tastes shitty, burns like shit. 41.5/70 = 59% 👎🗑️ Slurricane #4 Yield: 34.5g Smell: 8.5/10 - gassy, deep piney, fuel, earthy, Bag appeal: 8.510 - slightly leafy/stemy Crystal coverage: 7.510 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent High: 6/10 - indica dom Comment: looks amazing, smells amazing, tastes nice, burns like shit. 46.5/70 = 66% 👎🗑️ Badazz OG Cheese Yield: 43.5g Smell: 6.5/10 - musty, woody, cheesy, piney hints Bag appeal: 6/10 - slightly leafy/stemy Crystal coverage: 6/10 - very impressed Ash: 5/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent High: 6/10 - sativa dom Comment: looks like shit, smells decent, tastes decent, burns like shit. 39.5/70 = 56% 👎🗑️

Auto Opium by @DivineSeeds are extremly bushy and he grows a lot of leafs day for day... And i have to cut them off because of this tiny bush xD Already have very great buds in Build. I have a Strain from Zamnesia in the same kind of Bucket.. Lets see who win this small battle hahaha

For now she is getting only water and will be harvest soon.

Finally starting to reach the SCROG. First time doing this but fingers crossed it goes well!

I cant believe how big these f1 are getting double the size of my biggest auto budding along nicely now I have smaller girls in the corners couldn't wait to start more sweet seeds have so much to choose from I'm going be busy for a while witch makes me happy

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/26- Week Eleven of veg is here and the FastBuds Papaya Sherbet photoperiod is getting taller by the day and is looking fantastic! Our summer weather continues to be brutal with daytime high temperatures hitting over 90℉ everyday, and nighttime low temp's rarely going below 75℉ with super high nighttime RH in the 70-90% range. 7/28- I am continuing with my daily watering regime of 5-8g every afternoon after sunset, with the exception of days that we receive measurable rain. 7/30- The Papaya Sherbet photo is continuing her growth spurt and is at 6 1/2 feet tall now! She's got that wide node spacing reminiscent of Sativa's, and I'm just hoping that she doesn't wait too long to begin flowering which would run into our wet season when issues with fungus and mold become more of a concern. 8/1- The FastBuds Papaya Sherbet photoperiod is now 84 days since she first appeared, and she has really come a long way since. Hopefully in the next few weeks she will shift gears and begin to flower which will be a welcome sight to see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hi all buddies! First crop from hydro nft growth. Growth went well, I had some management problems in changing nutrients from veg to bloom which delayed the harvest for a week or two. Sensi Seeds' Skunk # 1F is incredibly resistant to mold and insect attacks, very close internodes ensure low height and compact buds. Unfortunately I chose the mother phenotype wrong, I found the lowest as I wanted but I lost the fatness of the buds present in other phenotypes, but the game was worth the same and I am very proud of it! I collected after 94 days of flowering, the last 72h 20kg ice cubes in the tank and total darkness which the last 24h without irrigation. After cutting I hung the whole plants in the tent for 24 / 48h 19 ° C 55% HR. Two days of wet trim to 8 girls and I hung their colas in the tent to continue drying. With a girl i tried dry trim but i will avoid next time. After a week in the tent I cleaned the colas and removed all the sticks, I placed everything in airtight bags in the refrigerator for 5 days 12 ° C 65% HR (daily check). Now dark storage room at a temperature of 18 ° C 65% HR. At the last weighing a few days ago it was more than 500g, from now it does not lose any more weight. Next week I will take pictures of the weigher and the finished harvest🍀🍀🍀 target!!🍀500g dry/cured🔥 Thank you GD community you are precious for everything, criticism, advice, curiosity, thanks 💚🌱✊🏼 Awesome people here on GD🔥🔥🔥