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Radical defoliation this week to get all energy and light to the main nugs. Incorporated some Organic Molasses into the feed to sweeten and fatten up the buds. I'm definitely too close to the lights with this grow, they grew taller than i expected but i didn't top this grow, i wanted it to be more freestyle and natural but my small space (1mx1.2m) dictates otherwise, i will definitely be cropping, topping and mainlining in the next grow, one plant has passed the light and the last time i suppercropped i bust a branch that was irrepairable so i've left them to do their thing till harvest.
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@4F1M6
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This ladys packing on to 4 fatty colas and stacking them to the tits. She has other branches obviously lol but the 4 colas are all sharing dominance and really getting fat. Bud structre is really coming in now. Very round and dense. Lots of flowers already piled on at every bud site. Trichomes are piling on thick already. This is gunna get mighty frosty! I reduced the nitrogen dose again. I also stopped giving her vigorous. Its a pure bloom mix now as this lady is booming with flowers. Until next update. Happy growing and stay lit fam.
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End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM
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¡Primera semana y seguimos con buena positividad! Las plántulas ya empiezan a crecer y a abrirse, se ven fuertes y ojalá sigan así. Todavía están dentro del propagador para mantener una buena humedad, ya que en esta etapa las raíces apenas están formándose. La mayor parte del agua la absorben por las hojas, así que no se necesita tanto riego, sino más bien mantener alta la humedad en estas primeras semanas.
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@Andres
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just 1 week I'll give it to her ... and wait for her taste smoke and smell .. and the amount she delivers .......
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@TAXFR33
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This week i’ve seen the most rapid growth. Was super shocked to see nearly all my plants as tall as me! Some leaves are starting to yellow a bit so next week i will top dress and carry on LST.
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They are loving the Spifer Farmer G5000
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The 5 seedlings are looking very healthy and developing at a very very fast pace, I'm happy with their development so far, the 5 seeds have turned into gorgeous little seedlings with a perfect development, I Can't wait to see this ladies produce their flowrs and see what we find in this autoflowering version of lemon cream kush by spliff seeds, 100% organic grown using FLO (living soil blend and water)
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So far the autopots are doing their job. Havent manually watered the plants over a week and they are just blowing up with growth... Been keeping track of how much water the system has been using .. and just over a week they used about 4gallons of water .. My nutrients are still the same , nothing changes in the veg state ..Topped last week and Started LTS this week and plants are looking great .. I might veg for 1 or 2 more weeks
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Week is going super well, did notice trichomes are starting to develop more in the coming weeks. Still struggling with watering mainly because i have 3 different strains and i dont know the flow yet. Watering schedule is thrice a week, I nutrient feed on sundays, water on wednesday and compost tea on fridays 500ml each pot. Will be monitoring the trichomes hereafter, today is day 90 from germination, super happy with the results no stunted growth or slow growth. Will set my harvest day between day 120-150. I am targetting longer harvest time for the purple punch because they didnt fight for the light and bullied by 2 monstrous sativas. Since it is indica dominant, i am going to chop them once i see 70% amber
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Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water
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Recovered from the topping and defoliation well. Responding to bondage well. Began Biobizz nute feed at half strength. Just letting her do her thing and flower when she is ready.
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Absoulutty banging bud , not as much weight as i wanted but I think that was down to a low veg time. I love this strain , it’s one of them flowers that you only need to smell it to know it’s gonna fuck you up😂 the bud is all Jarred up now curing and I gotta say the taste is nice , it’s not sweet as I like ,but a taste within its self . Phantom og coming next gonna try my best to keep stepping it up 🙌🌱👍🏽
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@Randyb4
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Day 85 First day of Week 12, day 11 of flower Day 86 Day 12 of flower Watered Plants with 4 gallons of distilled mixed with spring water with 5.3ml/gal of micro, 4.6ml/gal of grow, and 6.0ml/gal of bloom. PH- 6.4@72°F. Plants look good, buds/hairs forming. Really tight node spacing. Day 89 Day 15 of flower, first day of Week 3 of flower Watered with 4 gallons of distilled water with ½tsp/gal of recharge pH-6.6@63°F. Day 91 day 17 of flower Watered with 4 gallons of distilled water with 3ml/gal of "Fish Shit" pH-6.3@70°F. Plant A- 34¼" from the floor, 25¾" from the soil. Plant B- 31¾" from the floor, 22½" from the soil. Plant C- 30¼" from the floor, 21¼" from the soil. Plant D- 34½" from the floor, 25⅜" from the soil.
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Week # 9 Hello everyone. The plant has been rinsed with water for 2 days, my ph is 6.3. As can be seen in the photos, the buds have grown significantly in size. I am really not interested in achieving the largest quantities, but rather creating a top medicinal product. Because of that, I prefer organic products. You still don't see any orange-red threads on the flowers, and the process of crystallization is slow. But the scent is finally sweet and fruity. I have 2 other strains in the tent that are probably ripe 1 week earlier. I made a self-made harvest cabinet.The dimensions are 150x50x50 and runs with my old ventilation 280m3. This allows me to use my tent only for growing. And to be able to react better to the ripening time of the plants. The Fox 🦊
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@Jacks_Pot
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Welcome to my first grow report on this site! I've chosen for 4 Runtz seeds from Zamnesia. Seems to be a great strain, 50/50 hybrid with a high thc percentage. After 5 days, all 4 germinated. I don't do pre-germination, the seeds go straight into pre watered soil (Ph 6.2) Just kept the temperature between 22.6 - 27.4°C (72.6°F - 81.3°F) and the humidity between 64-94% No nutrients right now. There's plenty in the seed itself. Just a little patience.😌 Do you want to grow them? 👉 https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html 👈
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@Roberts
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The Mandarin Squeeze sisters are growing good. They got a solution change today. The colas are bulking and getting a lot of frost on and around them. She has not started smelling strong yet. That is comming I am sure. Everything is looking really good. Nothing more to report at the moment. Thank you Terpyz Mutant Genetics, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Hi all👨‍🌾👋 Welcome to my another week update Hope everyone keeping well 🧑‍🌾 Week 7 Mar 15 - Mar 21 Another easy and pleasant week. Girls are super healthy and strong. It's seems that both will go full purple 😁 absolutely love it 😍 On Mar 17 Selective defoliation, training on branches and watering with bloom nutes. 7 ltrs beetwen both. Small runoffs with perfect 6.5 ph. Didn't notice any signs of stress. Girls bounced back within an hour. Second watering on Mar 21 7ltr beetwen both. Light dimmer at 65 watts. Humidity at 45% on avg when lights on and 50-55% when off. Really enjoyable grow this one. Almost no work around as no issues at all. Pure joy to watch how these grils growing 😁🧑‍🌾 Thank you very much for all your likes, follows and comments. 🙏💚❤️💜 Wishing you all amazing rest of the week✨🍀 Peace and love brothers and sisters 👨‍🌾✌️💚 Stay tuned for new week update soon Links https://2fast4buds.com/seeds/TROPICANA-COOKIES-AUTO https://www.biobizz.com/ https://fishheadfarms.com/