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Happy GrowingHarvested at 15 weeks and the royal runtz will be a staple in my tent from here on exactly what I like to smoke the taste the buzz is perfect high and I'm a Head 💯 since birth so. The plant was a bit hollow didn't produce much all my errors I'm pretty positive but damn It is good . I also ran a sherbet queen . It is the opposite of what I really like I don't care for that cookie lemon mild high on the other hand it produced double and is still good smoke just for my preferences lacking ice got it hanging in a dark closet ac blasting and small fan circulating air . Then I'll jar it and maybe if let it cure a week or two if I can . Maybe also sherb top was 100 gs fresh and Runtz top was 60 gs fresh cut also I think I really did damage more than good in the flush process
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first vid is from day 22 (if the vid works this time) looking nice here 23/3/19 day 26 two of the more indica leaning g13 are stacking now, became very hungry in past couple days started to eat a few of her older leaves so gave them a boosting compost tea with added banana ffj for some extra potassium and a new alfalfa sprouts ferment which should aid as a general growth booster, will get some images later to see how they've responded
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@Xabii
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Chopped the plant on day 78, mostly milky trichomes, a few amber and clear. I couldn't get the root trouble under control and this ruined the whole grow, did a root wash and trim twice but it did not help. With this little roots it is a wonder the plant grew to what it was. Can't blame this on Sweet Seeds, was a problem on my end, just want to make this clear. Will try again in the future.
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@Comfrey
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Dutch Passion Shaman Die Woche war geprägt von stundenlangem Landregen, Sonnenstunden, Nebel am Morgen mit sehr hoher Luftfeuchtigkeit, Sturm und noch mehr Regen. Die Pflanzen wurden deswegen von mir fast täglich auf Mehltau oder Fäulnis untersucht. Ein paar kleine Stellen im Inneren und auf der Wind abgewandten Seite habe ich entdeckt und sofort herausgeschnitten, Mehltau. Nichts Wildes aber es machte mir deutlich, dass die beiden Shamaninnen mit anschwellen der Blüten viel Liebe und Aufmerksamkeit benötigen, vor allem wenn das Wetter nicht so Cannabis freundlich ist, wie wir es uns wünschen. Shamanin No. 1, die dunklere und größere von beiden, habe ich deshalb einige weitere Blätter genommen, so dass rund um die starken Triebe ausreichend Luft zirkulieren kann. Solange es nun windet und stürmt, sollte alles im grünen Bereich bleiben. Shamanin No. 2 im kleineren Topf hat begonnen sich von der Spitze ausgehend allmählich farbiger zu zeigen. Sie sieht wunderschön aus und der Duft gefällt mir sehr gut. Sie hat ihren Platz gewechselt und steht nun in einem sonnigeren und luftigeren Teil des Gartens. Danke für‘s vorbeischauen und das Interesse an meinen beiden Shamaninnen. 💚
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Tento týden jsem kytky trochu přehnojil, jinak roustou moc hezky, těším se na přepnutí
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Three weeks into flower and things are moving along. I defoliated some of the lower branches and spread out a few branches here and there. Other than that it's the same situation as always. Nutrients are pumping and lights are beaming. Everything is running smooth and all is well with the world. Like some namaste shit going on around here at the moment. Could very well just be the calm before the storm...
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Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.8 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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They looking Fire all over smell is amazing Bluezy has not the bud Strukture im looking for and does Not Look Like the biggest yielder but man the smell is Crazy like really Crazy chemical sour blueberry light bleaching on one bud Dante’s Inferno buds are Rock Hard and slowly reaching the size of soft drink cans, and the node spacing is insane golfballs all the way down The smell is like a tropical runtz super sweet fruitmix Tomb raider has just amazing plant structure amazing bud Structure is a trych Monster and the smell goes towards sweet sour gelato Kinda direction
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@Zuppler
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Vegetation Phase - Week 5 Week 5 marks a bittersweet milestone. RIP to the Marienkäfer homie — gone but never forgotten. Their watchful eyes and pest-snacking legacy will forever live on in the tent. Meanwhile, the Donutz gang is thriving and about to hit the next big step in their journey: the 7-liter pot upgrade. Updates & Changes: RIP Marienkäfer: Nature giveth and taketh away. The tent feels a little emptier without our little guardian, but pest pressure remains nonexistent thanks to their diligent work. Transplant Time: The plants are moving up to 7L pots this week, giving their roots the room they need to expand and thrive before flipping to bloom. This upgrade will ensure a strong foundation for the explosive growth coming soon. Watering: Still sticking with reverse osmosis (RO) water for maximum control and cleanliness. Plan for Flower Transition: After the transplant, the plants will chill for the rest of the week in their new homes to recover and adjust. Week 6 will cover the flip to flower. With the clean lollipopped structure and solid root development, these plants are set to focus all their energy on producing hefty main colas in the Sea of Green setup. Observations: The Donutz are stacking beautifully, with healthy green leaves and strong stems. The SOG canopy is filling out, and each plant is shaping up to deliver a uniform, productive grow. Next Steps: Monitor the plants closely after transplanting to ensure they adjust smoothly to the 7L pots. Maintain stable environmental conditions to avoid stress during the final veg phase. Prepare for the flip to flower in Week 6 — the real show is about to begin!
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@Herbinski
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Both seeds came out quick and vigorous, I hade to leave for three days and left the tent closed and the humidity went through the roof, I think this caused the leaves to twist up a little but at this moment I am not very concerned about that, Based on the other strains I did from the Sherbinskis Humboldt line, I am expecting a bit longer vegitation period, so a minimum of 6 weeks, depending on how they develop, The Bilberry Lamp is making a great impression I must say, the special grow spectrum in full effect. Hope they go good, fingers crossed 👍
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this one seems to be keeping up with the others pretty well, wish it had produced some larger leaves prior to flip but oh well
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She's looking really good after her toppings .. I'm going to continue to top every week or sofor a couple weeks. Happy growing everyone ✌️
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Hey everyone 😃. No training was applied this week. I'll do that in the coming week. It was poured twice with 1 liter this week. The tent was cleaned and the humidifier was refilled every day. The ambient values ​​are in the optimal range and the setup has been checked 👍. I wish you a lot of fun with the update. Stay healthy and let it grow 👍🍀🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Hey guys :-) . Today the plant was sprayed again with neem oil. There weren't any more trips to be seen after the second application, but to be on the safe side, you did it again today get a cure. That's why the beautiful dark shimmer on the leaves :-). The ladies are developing well and have 1 week before I change the time to flowering. Normally I would let it get bigger and train because the tent only has 80x80 and 180 watts are available, so I will switch it over soon enough. This week it was poured twice with 0.8 l each time (for nutrients, see table above). Otherwise everything was cleaned and, as always, everything was checked. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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@zeux_dar
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This are slowly but the color and the leaves seen to be sativa and nice size of the leave. This time i put some top crop veg to estimulate the growing, i hope you enjoy the little videos.
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@Andres
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she grows healthy ... the temperature has dropped ... and I do not have insects ... the substrate was made by me ... almost most of the day is cloudy ... and that's why the little performance outdoor ...
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@IamCy
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Ok. So I wasn't expecting this. THIS THING EXPLODED! The terps don't really blow your socks off but they're definitely unique unexplainable sweet smell. I will edit and update as it drys and cures
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Secondo week of flower, Mimosas stretched pleasantly less than I expected and they already started to stack buds. Peyote critical seems to be stretching quite well and evenly and despite its indica dominant genetic it seems to be a little slower than the mimosas (sativa dominant)