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@gr3g4l
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Las Amaretto Tarmac se cosecharon esta semana, la novena 12/12h. Un olor muy muy intenso afrutado, es necesario la utilización de filtro de carbono.
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@Stork
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Day 65 Mon PH 6.1 EC 0.1 DLI /11h/ PPFD/ Water 20 Day 66 Tue PH 6.0 EC 0.1 DLI /11h/ PPFD/ Water 20 Day 67 Wed Add flawless finish and soda for oh up PH 5.3/6.0 EC 0.1/0.3 DLI /11h/ PPFD/ Water 20 Day 68 Thu PH 6.3/ EC 0.1/0.3 DLI /11h/ PPFD/ Water 20 Day 69 Fri PH 6.0 EC 0.3 DLI /11h/ PPFD/ Water 20 Day 70 Sat PH 6.1 EC 0.3 DLI /11h/ PPFD/ Water 20 Day 71 Sun PH 5.8 EC 0.3 DLI /11h/ PPFD/ Water 17c
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Day 24 since sprout 3rd of April was delayed transplanting these as I was waiting on my pots to arrive, all done now there looking happy in the new pots 😁🍁
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Now that V started, both ladies have began flush. Nemo actually started early last week since (20 ml heavy 16 finish and 1 gallon of RO watrr per feed). Nemo on left, a little less directly under the light is more developed, both bud structurely and trichome color (clear transitioning to cloudy or milky trichs more each day). V on the right side is much less finished, being a more haze influenced pheno. it seem lankier and slower to finish, however severe light stress from being grown up to close to light has bleached maybe 6-10 tops of the 15 tops on v. nemo will be done sometime later this week or early next week. Going to harvest the tops entire plant on nemo, then rewaeave V back thru the scrog to allow greater distance to light and better airflow for it to fill in a little more and finish up over next 2 weeks or so. will be closely monitoring bud sites in top colas to harvest when trichomes are almost fully milky white, just before amber.
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@andocbd
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Germinacion exitosa, pasarán a maceteros de 3L , los cuales serán las definitivas para este cultivo, pretendo darle 21 días de crecimiento para luego pasar a florar.
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09/10: I did some topping over the last couple of days and will be doing some more over the next week or so. I’ve done 8 and 16 main top mainlining in the past. And for this one I have decided to take a similar but less aggressive approach. Essentially training at the 2nd and 3rd nodes with a goal to bush out 8 mains, maybe 16 - but that might be a bit to bushing for 4 plants in this tent. They are growing fine and healthy, but i am stressing them out like crazy at the moment, and so they are not as happy as they could be, but they will bounce back trained up within a couple weeks.
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Starting to keep a close eye on the Trichomes. Still clear some cloudy. Stopped feeding, Starting to flush. It’s starting to smell amazing in here.
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“Struggling” with cold temperatures and low humidity. Plants aren’t growing as fast as I would like but they look healthy nevertheless. Let a family member water over the holiday and they overwatered. Plants look a little droopy nothing to worry about. Snapped the top of one of my zkitts while tying down. Testing out monkey nutrients plants seem to like it.
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35 days in flower and im seeing swollen bud sacks everywhere so..... IT WORKED. Nuken pollen on my monkey dough and gorilla glue and backcrossed a couple nukens
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@nonick123
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Día 8 (14/05) Spray solo agua el top del sustrato. DLI 13 Día 9 (15/05) El sustrato está un poco compactado... Debe ser por el SuperSoil + Insect Frass de Lurpe... Remuevo los primeros centímetros del Top. A ver como lo gestiona la plántula Día 10 (16/05) Elimino la cúpula casera de humedad y empiezo a regar con 250 ml solo agua Día 11 (17/05) N/A Día 12 (18/05) Las plántulas están infra desarrolladas para 12 días... A ver como reaccionan en los próximos días Día 13 (19/05) Aplico foliarmente Kelp Hidrolizado 0,4 g/L H2O Preparo el Té Vegetativo con las materias primas de Lurpe Día 14 (20/05) 1er Riego con Té de Lurpe! 750 ml de Té con Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Melaza 1 ml/L que se ha oxigenado durante 24 horas A ver como reaccionan... 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Day 79: Watered the gorilla cookies with 1.5L with nuts 1481 ppm, 3151 us/cm, 3.1 EC (last week before flush)(same feeding as last week on the diary) 283 ppm, 591 us/cm 0.5 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Harvested 2 purple punch Day 82: Watered the gorilla cookies with 1.5L with nuts 1605 ppm, 3414 us/cm, 3.4 EC (last week before flush)(last feeding with nuts) 268 ppm, 561 us/cm 0.5 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Day 84: Watered all the plants with 2L each 259 ppm, 551 us/cm 0.5 EC Day 86: Watered all the plants with 2L each 272 ppm, 578 us/cm 0.5 EC
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Oggi, lunedì 22/01 ho cambiato una 40 ina di litri di soluzione nuova e fresca...ho notato che verso la fine, l'acqua/soluzione era più "limpida" rispetto alla prima ventina di litri ... credo che la pietra porosa con aggiunta di ossigenatore sia stata utile nel secchio "Sistema" per evitare eventuali depositi sul fondo Il problema maggiore è la temperatura stessa ossigenata... è impossibile tenerla a 19/20° senza l'uso di un raffreddatore(Chiller)...costa un botto! Ora è a 21.3 ma sicuramente salirà....di solito è intorno ai 22° ...La luce led dimmerabile è all'80%... È vero che ci saranno le foglie a fare ombra al vaso....ma non so se al 100% ,che metterò ad inizio fioritura e l'abbassero in altezza a 40 cm dalla cima,cosa accadrà alla temperatura,in generale Per ora andiamo avanti e proviamo a risolvere una cosa la volta 😉 Oggi topping o FiMing, vediamo cosa riesce😂 Crescono ma... credo che abbiano preso il Mosaico del tabacco..una malattia che deforma le foglie,si piegano le punte in su e in giù, alcune foglie appunto presentano una specie di mosaico con macchie giallognolo Sembra bene...oggi 2 febbraio defogliazione e da lunedì si passa alle 12 ore..... credo che farò così...o farò poi fatica a gestire le altezze e l'area...ho notato che le foglie e il tronco sono molto più grossi rispetto la terra con lo stesso periodo di 3 settimane piene...
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The smell is very good. A good weight if I consider that I have made some mistakes with Calmag.
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@Hempcules
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WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.
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@Roberts
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Merlin Mintz is doing good. She just got into the solution. Everything is looking really good at the moment. Thank you Spider Farmer, Aeque Genetics, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. I greatly appreciate all the support. 🌱🌱 🌱https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Rap_a_cap
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This is exactly the 🇲🇦 morroccan 🇲🇦 way of sifting resin from kief. Traditionally, apart the hand rubbing method, dry sifting through a mesh is the most used way to obtain resin, from 🇦🇫 Afghanistan 🇦🇫 or 🇳🇵Nepalese 🇳🇵 Mountains to 🇲🇦 Morocc 🇲🇦 Rif passing through Bekaa valley in 🇱🇧Lebanon 🇱🇧. The average size of meshes used vary from 90 to 180 microns and are mostly made by silk and for this reason uneven. I think the most productive ways to sift are Dry Ice and  rotating pollinator + CO2, I've tried a DIY pollinator built by a friend and it can reach up to 20/25% of resin extracted at 120 microns and 15% at 90 microns. But smell and taste don't reach that traditionally extracted but this is another story. Morroccan way is good compromise between a stashbox or more evolute methods. It requires less than 10 dollar of expenses. You need: a basin or pot  without handles a heavy-duty plastic bag that contains the basin a pair of chopsticks a good 120 microns net an elastic band tape Kif or trim q.s. Here is the link where I buy my meshes. Very high quality, customable size and material (steel or nylon) and length and very kind vendor on AliExpress https://a.aliexpress.com/_uwfQzq Drum for 3 minutes. .....perhaps you will find that you have an innate talent as a drummer, throw the shit away and put your head right......