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@gr3g4l
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Las Amaretto Tarmac se cosecharon esta semana, la novena 12/12h. Un olor muy muy intenso afrutado, es necesario la utilización de filtro de carbono.
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@TeamBudz
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Small experiment just to see how much it’d yield , good fill in for the tent
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@Dabking
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Chopped on days 78 and 82. One yielded 2.31 Oz, the other 2.52 Oz.
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Bajé la dosis de agua de llave a purificada en 1/3 del total. Dejé de utilizar top roots y están prontas a floración. Las ultimas tres fotos corresponden a una defoliación.
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@Bncgrower
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Harvested last night, truly strong smell, cultivation was absolutely perfect from start to finish. Very happy with the result, anxious for the drying and curing process! Thank you for following along.. 🤜🤛🌱🌿🌲
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This strain was perfect for my first grow was resistant asf even in the 38 degree heat these plants showed little stress. I’ve learned a lot during this grow and decide to go with this strain again for my next, The smell of my harvest isn’t that strong bud the high is. Smell is really nice and the taste 🤤 gave some to a friend who say “ it fruitier than Alan carr” but yeah have nothing bad to say about bpp and will be one of my go toos for now on
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Hello Diary, Purple Lemonade has reached the end of its journey, its last week because I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast, although that has somehow become the standard on my little "Farm". But I am still fascinated by how quickly a plant goes through its cycle when it has the most ideal conditions. I don't necessarily mean myself here, I try to give the plants the best I can and know how. As you can see in the photos, the result is impressive. The flowers are large and showy, the branches bend under their weight. The main cola is especially noticeable because it is covered in flowers full of trichomes that create a frost effect. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lower the p.H. to 6.0 and water the plants with clean water. After taking the photo, it was in the grow box for two more days to drink all the water from the soil so that the drying would be more efficient. Before cutting, I removed all the leaves from the plant to also make drying easier and have less work to trim the dried flowers. But also to prevent the formation of potential mold. After cutting, I left it upside down in the grow box to dry. Now there is that last step to see how much Purple Lemonade really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Purple Lemonade began its journey. Photo shoot. 27/09/2024 - Day 65. Purple Lemonade has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.
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12/21/25 some of the plants have a really strong dominance for one side of the plant compared to the other. They seem mostly happy and growing healthy. The lower branches have a tendency to grow larger than the tops and have started to crowd the tops a bit so I have used LST to try and let the tops grow a bit more. No feeding recently, just daily water from the auto drip irrigation from vivosun and the worms living in the soil. Check out my YouTube@ AestheticGenetiX Instagram @ Aestheticgenetix2
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Temps and humidity stable at 81-83f and between 72-78%. Ppms up to 700 for both. Dli at 20-22 roughly. 300 ish ppfd for 20 hours. Both the gelato's have a different leaf structure compared to the other strains. more thin and long as you can see, growing fast and already smelly. Leggo
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@Lazuli
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So these are 2 cheese plants, one goes in 12 liter airpot and the other goes in autopot when it arives in the mail
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@Ananacio
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Hola! Van por el dìa 20 de floración. Casi no he vuelto a defoliar, aunque esta bastante tupido no quiero estresarlas mucho. Saludos
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@MaxMo8
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Day 24 Second topping 🤕🤒
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It starts to be pretty and frosty One is beautiful, 2 are nice and one looks tired :(
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@Herbmaan
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I am not good at English But I will try to make this diary as easy to understand keep enjoy my diaries thx Thai420
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@LST420
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Week 10 The plant is looking nice and green but I wasn't expecting such a long grow period. I really wanted to fill the entire screen this time more than with the last grow (Mokum's Tulip previous diary). I might get temperature issues in the flowering period with the incoming spring and summer we'll see, no stress. 😎 And I discovered that if a shoot isn't long enough for the next square you can easily fixate it horizontally by inserting a kebab stick over it, it's upward pressure makes it stay in place.