Just some slight bulking in the buds

Welcome growfessors! Flushing has begun in the 4x8, 06/23 they got 2L of water and today 06/24 they got another 2L. They will probably get another 2L in 3 days, before harvesting next week. Very excited for this harvest, 10 plants will be my largest indoor harvest ever 👽🌳💚🤘

Shes growing great Still mad at myself that i topped her early Shes growing thick long colas that are gonna look better than i expected She smells soooooo loud. Super chemical and narcotic for sure. Unreal smell and frostiness. Cant wait for this one to finish up

Never used it . Bug on site.

This week was a real breeze! She's gaining a ton of weight on the bud sites and she's really growing nicely! She's starting to bud around the flowering sites and really finishing nicely. The formation of bracks and the formation of the buds is my favorite part because that's when you get to see somewhat of the final picture and the time the flower is most colorful! Now the second best part is harvesting the flower for smoking which will be occuring soon! The smell on these girls is very invigorating!! She's putting out a smell of a Apple Tart! You can smell the Apple Strudel right away when you open up the tent! I can't believe how big she's got and how beautiful they are coming along! I have to say that this is one of my favorites to grow and my favorite smelling strain! I also love the way the flowers are stacking on the colas!!! The frost on top of the cola leaves is insane! During the day I drop the humidity down to 45-50% and then at night I raise the humidity up to 60-65% which helps a ton with flower promotion during the flowering stage! Also, I raise the temperature during the day to 80° and at night I lower the temperature to 55°-60° which helps mimic the autumn temperatures that aids a ton in flower production in the flowering stage!!! I'll be stopping the two Apple Strudel Auto's from receiving any synthetic nutrients soon and flushing them once harvest is closer. It will be within the next two weeks or so! I do that because they'll stop taking nutrients in and start to self canabulize as a normal (ending) part of plant life. Then I'll give the two ladies plain pH balanced H20 for the next 2 weeks to flush any and all nutrients out of them. Then three days of darkness. Finally I'll chop them down to hang in my harvesting closet for 7-14 days with a dehumidifier on at 65% humidity. Then I'll place the flower into the trimmer and then into the grove bags for the last step in harvesting! The grove bags will keep the flower at 58-62% humidity. They also help keep the flower fresh longer, the Terpenes fresh, the Terpenes flavors, and from becoming moldy or dried out! I've used both these and the mason jars with boveda humidity packs but to me the grove bags are a must and a go to fail safe!!! All you do is hang your buds upside down at 60/60 or 65/60 for 7-10 days or until the braches snap and make that noise. Thanks and as always stay safe, stay high, and stay blessed!

Well, as it's been 8 full weeks now it's time to change to flora, today the 24th of July 2023 I'm changing the time from vega to flora so they will take 12 hours of light and 12 hours of darkness thus starting the flowering phase, today I should have watered with top bloom from top crop but it ended up that I watered only with water and I'll wait for the next watering I'll already water with top bloom from top crop and let's see what these beautiful girls do, I was going to leave another time in vega another two weeks apparently i'm going to move so i don't know if i'm going to have much time left in this house so i'm going to take advantage of the time i have and already putting them to bloom

I'm impressed with this C4 Auto, from fastbuds this is one of two plants I grew. This plant is a real indoor plant she grows lovely. The other plant is an outdoor plant it's pretty too don't get me wrong but where i thought the outdoors would produce a bigger plant i got the opposite of that, I got a Mutated plant, nice colored bud on here but she continues to mutate even in flowering stage my indoor plant is twice her height and size but love both my C4 Auto from fastbuds. Even if they broke my heart by changing payment policy, I'll never be able to get seeds from fastbuds again so I decided to spray my runt on the outdoors with tiresias mist feminized seed spray..... hopefully I get some pollen and able to pollinate my indoor C4 Auto..

All looking healthy beside some insect damage it is acceptable in organics gardens the good bugs keep them in check, healthy soil food web and all😎 To all a good week happy growing😎 07/06/2018 Mid week update #1 is 32.75" tall a as averaged not gonna measure each top. Started doing stem rubs for smell,so I'll include that to see if it relates to the end product tastes,smell. Forgot to rub #1 update latter. run On with #2 34. 5 orangie,lite minty. #3 26.25 straight minty chlorophyll. #4 is less stinkt .... #5 18.25 and she is Stinky brought her into it because I had extra and smells crazy stinky when I walked by it. Which is why I decided to do stem rubs.

Another week in the books. About two more weeks to go and these ladies are looking fantastic. They have really expressed themselves in this pass week. Buds are rock solid dense I hope for a bit more bud development as far as size but if not the density definitely makes up for it. The Trichomes on each plant are becoming more and more pronounced each day. I am starting to see a fade happen olin all plant so harvest window is approaching. Aiming for day 70 ish harvest or slightly later.

Feed Was MAde EC = 0.6 and ph'd to 6.2. Temp 21c .......... Put Into 12/12 flower :) Ive Also Taken Lower Leaves Of To Give Power To The Auxiliary Stem, Only Folding & Tucking As Of Now 💪 9-10 Weeks Total Seed-Harvest Time Apparently So No Time For Shocking These Beauties 👊

Did some cleaning up of undergrowth and discovered some weird symptom on the lower growth that was removed. I have done some research but have not found anything. Any help is appreciated. Other than that everything is looking good. Taking longer than I expected but otherwise happy with the way things are going. I believe I am having some circulation issues due to poor design of my rdwc set up. The plant furthest from the reservoir is showing some stress. I am in the process of designing a new setup that will definitely circulate better.

WEEK 7 | DAY 44 Everything’s going great with the Granite Haze. 😇 She’s just under 90 cm now and most of the stretch should be done. Overall she’s just huge, and it’s going to get fucking tight once the buds really start swelling 😆 The first trichomes are showing and the smell is absolutely amazing.👽 Like, really amazing. Very complex, with noticeable haze/jack notes, but also very sour and fruity. Not completely different from the Amnesia Haze we know here, but only the good parts of it, combined with a lot of modern sour candy vibes 😅 or something like that, not that terp expert haha PH5.7 | EC2 | DLI70 | VPD0.9-1.1 😎

Day 78🌱🙂🍊 This lady is doing her great job, Buda are increasing rapidly 🌱 difference between top flower and bottom is evident. For this reason I’m quite sure I’m going to cut in two times, around 85/87 days I’ll cut the high part of biggest bud and around day 95 the rest of the plant. Day 80🌱🌱🌱🙂🍊 I’m going to go up to 90/95 days, smell now is really strong 👃🌱🤣 I keep giving some water when is really dry because some parts of the plant still needs it. Day 81 🌱🌱🌱🌱🙂🍊 Hi all fellows, today a big defoliation cleaning to improve light in the bottom Part of the plant before harvest. I tought to harvest in like 10 days but as I have some water yesterday I noticed that she’s been quite not drinking anymore. I’ll give another 2/3 days before harvest. I will be perfectly in 85 days from seeding. Smell is crazy now, I can smell cotton, orange, chocolate, pinus.. can’t wait to try it. Let’s see! ANY SUGGESTION IS REALLY WELCOME 🌱🌱🌱🌱🌱🌱🌱🏆🏆🏆🏆😊😊😊😊

Day 36 (1/11/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 59°F pH: 5.7 Day 37 (1/12/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 59°F pH: 5.7 Day 38 (1/13/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 60°F pH: 5.7 Day 39 (1/14/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 40 (1/15/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 41 (1/16/21) Started running a RO:Tap water mix as recommended by Cropsalt FAQ instead of ph adjuster. PPM comes out about 20ppm higher but that’s no problem. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 62°F pH: 5.8 Day 42 (1/17/21) Starting flower tonight, 12 hours of darkness tonight and for the rest of the grow. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 60°F pH: 5.8

This week flushing the wedding cake i thought that was the problem was an excess of nutrients, but instead the water was quite clean, around 1100ppm at the first drain, after several flushes water is now on 600ppm.. It seems that the others are starting to have the same deficiency that hit wedding # 2 .. now I'm treating them with 0.5ml of cal-mag adding it to the other nutrients for once a week (except wedding # 2) I will wait for the soil to dry out, to give her only clean water since the final harvest is not long. ⚠️ UPDATE DAY 45 ⚠️ Yesterday flush for dos si dos and today flush for (wedding cake 1) they are having a nutrient lockout too..😪 The (wedding cake 1) is clearly healthier than her sister (wedding cake 2) by looking at her color, but unfortunately she had excessive PPM / EC too.. So i did the same procedure by using only tap water, but this time added only 0,5ml of cal-mag. Water was at 6.5 ph until I got a better runoff, it went from 5.7 to 6.0 PH and from 1800 to 700-600ppm 😬 I have never thought of overdoing nutrients so much.. I will certainly learn a lot from these mistakes 🙌🏻

She is doing well, some slight defoliation. The topping was perfect to match her sister plant. Starting the stretch with a nice uniform canopy.

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Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.