The Harvest Prelude: After a patient wait and 48 hours of darkness, the moment arrived. The Tropical Tangie Lego Ninja, standing proudly like a silent guardian, was ready for the grand harvest. The sound of each cut echoed through the grow space, reminiscent of felling a mighty tree. The compact structure of the buds was awe-inspiring, a testament to the ninja's disciplined growth. The Lego Ninja, like a stoic warrior, was then hung upside down, beginning a two-week drying ritual. Maintaining an ambient temperature of around 21°C and a relative humidity of 60%, this slow-drying process allowed the buds to retain their essence, preserving the symphony of terpenes and cannabinoids. The trimming phase unfolded like a fragrant masterpiece. Each bud, adorned with a glistening layer of resin, transformed the trimming process into a sensory delight. The zesty aroma of oranges enveloped the room, a tangible expression of the tropical lineage. The compact buds made every snip a careful dance, revealing an abundance of frosty trichomes. The moment of reckoning arrived with the scale's unveiling. The Tropical Tangie Lego Ninja, from a single plant, bestowed upon me 309 grams of dried medicine. Each gram was a treasure trove of cannabinoids, a promise of euphoria and relief. The sheer compactness of the buds translated into a concentrated potency that left me in awe. In parallel, the clones, nurtured with equal care, showcased a fascinating divergence. A twist in the tale unfolded as the intense oranges of the mother transitioned into vibrant tangerines. This unique expression, I believe, was a testament to the clones weathering a summer heatwave differently, bringing forth a distinct personality. The clones, resilient and generous, gifted me a bountiful 549 grams of pure joy. This now my keeper of the garden, an embodiment of the Lego Ninja's legacy. The harvest dance, though familiar, carried the nuances of tangerine zest, a refreshing twist that left me eager to explore its intricacies. Both harvests shared a common thread—their resinous abundance. The trim bin, akin to a treasure chest, gleamed with golden trichomes and fragrant joy. Sticky fingers became a badge of honor, a tangible connection to the resinous richness that filled the room. Shout Outs: No harvest report is complete without expressions of gratitude. A special nod to @DutchPassion_Official for crafting the genetic marvel that is the Tropical Tangie Lego Ninja. Their expertise paved the way for this epic journey, and I tip my hat in acknowledgment. In conclusion: As the dust settles on this epic harvest saga, my heart brims with happiness and excitement. The Tropical Tangie Lego Ninja has proven itself not just as a plant but as a living masterpiece. Stay tuned for the smoke report, where we delve into the true essence of this botanical ninja's legacy. Until then, fellow cultivators, may your gardens flourish, and your harvests be as bountiful as the joy they bring. As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life<3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3 <3 Growers Love To you All <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey. or in my case apparently GD dont let me do uploads over 100mb with is super small file if you working and editing videos , doing my best here to upload them all but GD is not making my life easy on this <3 <3 <3

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

I'll be doing a cleanup sometime this week, the canopy is nearly as wide as the pot, I'm hoping to flip to flower in the next week or 2

Day 22 begin medium full fertilisation (around 500ppm) 2,5 lt x4 pots Day 28 first LST

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These are the seeds from my auto breeding project earlier this year. That diary link can be found here: https://growdiaries.com/diaries/129779-grow-journal-by-m0use Germinated by scarification of the seed with an emery board then soaking in water for 12hrs, I added in the step of paper towel for another 12hrs then planted outside with myco in the hole. Watered in with some LABS "Lactic Acid Bacteria Serum [Lactobacillus]" and Transplanter MS-CS RootRescue. They all popped up within a few days after planting outside. They are in a acti-sol fortified soil and should not need much love. I ran out of mesh to protect them so bamboo spikes will keep the birds at bay... hopefully. I also have a twin setup of these seeds but in a planter with heavy soil, they will be running side by side for comparison.

The plants have finally bounced back from the hell I put them through 2 weeks ago with all of the training. Continuing to water every 2-3 days with organic kelp and rain water. Feeding once per week dry amendments 5-3-2. Keeping temps in check at 70-75 degrees with humidity at 55-65%. using space heater and humidifyer. I'm 7 weeks in and have a 5x5 tent with plenty of room to grow. Thinking to wait to week 9 or 10 to flip to flower to max my yield! Open to any suggestions! Thanks for tuning in and good luck on all of your grows🤙💨💚

Bin soweit zufrieden werde die Tage mal die Äste leicht an schrägen durch anbinden am scrog netz mehr licht und luftstrom für die buds einrichten die erste Sapphire scout wächst echt dicht die brauch das unbedingt bin aber sonnst ganz zufrieden mit meinem Ergebnis bis jetzt falls einer von den Profis Anregungen oder Verbesserungs vorschläge hat würde ich mich freuen eure Meinung und Rat zu hören bilder und videos folgen jetzt in regelmäßigen Abständen ab jetzt wird ja erst interessant bis die Tage ihr grow Götter

Week 6 flowering

In 13 day is harvest. Startet now to flush. Yesterday i gave her a last time a nutrient bomb

Lets see

crazy week its colddddd forsure had some lil neats in my soil put about half-inch sand didnt feed going to next week broke a few heads im just let do there thing hit rm with a big bloom feed next week if i keep the temps upp should bee very nice buds sure is smelling good

23-3 Good week i see some good grow last two days exactly when i change the feeding scedule so that is great! ♡ 28-3 Did some foliar feed , Biobizz ALG-A Mic , ones a week i do foliar with fishmix algmic and activera togheter 3ML total per L

Welcome to Ultimate Auto Grow by PoshGrow! 🍀 Week #4 2020 September 21st. - 28th. General Info: When planted: 2020 September 1st. Week: 4 Days: 21 - 28 Last Update Day: 2020 September 26th. Plants: 4 x OG Kush Auto 3 x Amnesia Auto 5 xAlaskan Purple Auto 2 x Blueberry Auto 1 x Northern Lights Auto Total: 15 girls. NOTICE: Check week 1 for full equipment list! UPDATE: I got 8 ltr. Or 2 gallon Spear&Jackson Pressure Sprayer to help me with watering. Comment: Welcome boys and girls to Season #2 by PoshGrow! So alongside my 1sq. meter tent I got my new 2nd tent and setup. So at this time i will be running 2 tents. Ohh, this week and the end of week 3 was rought... I ran into a gnats problem in week 3, read more there. The way I "solved" my problem was a huge mistake, creating bigger problems. Gravel I put on top of soil kept moisture inside the pots, so I manage to over water my plants. NEVER PUT GRAVEL ON TOP OF YOUR SOIL! 🤦‍♂️ NEVER 😂 Big shoutout to guys who answered my question in week 3! Thanks for your help and support! So I remove all gravel and let all pots to dry completly before next watering. They bounced back very fast. Also I did LST training on them and manage to break up that one girl which had biggest over watering issues. Shit happens I guess... Btw its one of Amnesia strains. I will update more info how girls responded to training next week. Stay tuned and happy growing! ✌️

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