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👍👍 138g of dry buds for 1 plant is good 😁🌽
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@Borberad
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Woche 11 Weiter geht's, und so langsam werden die Buds dicker.
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FUCK BOYS .... AND ONLY A LOOK TO LOOK AT THEM ... THOSE SUGARS FILLED WITH SUGAR MAKE YOU WANT TO EAT THEM ... I ALREADY FEEL A GOOD SMELL !!! .... I CAN'T WAIT TO TASTE THEM ALL * THE CENTRAL PLANT ENDED TO BURN HIMSELF ... BUT THE IMPRESSIVE THING IS THAT, AFTER HAVING SPACED THE LAMPS, THE LATERAL ROPES ARE COVERING THE SANDED PART * THE STRAIN ON THE RIGHT AND GROWING SELF-DRIVEN AND HAS DEVELOPED TWO APICAL TOPS WITH TWO DIFFERENT BRANCHES .... I AM IMPRESSED BY THE RESISTANCE OF THESE CHILDREN .... @FAST_BUDS YOU ARE A GREAT
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@HookahCli
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d103 Han crecido modo bestia, la melon gum le tendré que aplicar un poco mas de LST, no cabe dentro, probablemente le csmbie el sitio por la Mimosa Evo, que no es tan grande, esto tiene muy buena pinta, LSD tiene las ramas de la parte trasera bastante más pequeñas que la parte delantera, pero esta bien grandota. d106 se les han hecho un poco de LST para que no crezcan hacia arriba y hagan más desarrollo lateral.
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6.1 Flip to 12/12. I'll add bio grow 0,5ml/ L once a week until 4th week atleast. Blackjack and magne-cal + also once a week. Netting still in the wind. My store didn't have right one last time. Hope they do this coming week. If don't I'll just stake these with some lollipopping and defoliating. Master kush especially coming really good so far 😎 Choc mint could use little more time after topping but I think they be ok still, with my space and all. Just 103cm x 103cm of space. Peace.. 👽 9.1 Netting in place. pics added. I'm starting to think I topped these too early.. we'll see especially topped Gelato is looking not so great. Master Kushes on the other hand look great and they are big enough too. Might be cause I did not bent them as much as that topped Gelato I was talking about. 10.1 Still waiting first sings of flowers. Net getting that nice green cover 👌
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Bubblegum is one of my faves from the Dam and I had the opportunity to go for FastBuds Original Line Genetics which have promising results as always! With Bubblegum being a big girl (should you let her) I popped her into a 7gal Fabric pot of BioBizz light mix after my usual methods of a day in a shot glass and another in a wet paper towel 🤓 Off to a great start with germination but a little slow to show it’s head out the ground, we all know that this can mean nothing so let’s have our fingers crossed for a big and beautiful girl in the coming weeks! 🤞 I don’t plan to do too much LST to this one, I’d like to see her really stretch and use the height she has available to her. Nutes I’m yet to decide but will either be BioBizz line up or GreenBuzz Liquids. See you all in a week with an update! Take care stay safe and as alway happy growing! ✌️👊👍
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@MG2009
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08/27/2021 Been 7 days since last pictures. Pheno #4 was eliminated do to the fact she reversed (hermied) I believe that an outside light was at fault. ( lemon Thai) genetics maybe coming through. Others have not really been affected but pheno #2,3 may have been delayed a bit but no sign of hermies just not as developed as pheno #1(Hulk). Going to mix up a flowering tea (AACT) fungal dominant. Also topdress with Gypsum, and Diatomatious Earth before tea is applied. Gypsum Gypsum is calcium sulfate (CaSO4). Refined gypsum in the anhydrite form (no water) is 29.4 percent calcium (Ca) and 23.5 percent sulfur (S). Usually, gypsum has water associated in the molecular structure (CaSO4·2H2O) and is approximately 23.3 percent Ca and 18.5 percent S (plaster of paris). Diatomatious Earth Diatomaceous earth is a mineral-based pesticide and its composition is approximately 3 percent magnesium, 5 percent sodium, 2 percent iron, 19 percent calcium and 33 percent silicon, along with several other trace minerals 08/29/2021 Posted close ups of Hulk.
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Esta semana los problemas con las temperaturas sé agravaron a tal punto de pasar los trips de un armario a otro... pero de momento parece controlado farmers!🙏🤟🏻
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The old saying, I’ve never judged a book by cover… this girl amazes me. She smells amazing.
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Day 47 for The Tropical Ice Cream One 🍦 I've switched her to 12/12 on day 43 so I'll count this week as veg. Did some minor defoliation during this week and kept adding more and more stakes to maintain her low profile. So far she's looking happy and healthy so I'll just keep training her to fill out the box. Really curious to see the amount of stretch she's got in store and how she'll develop over the next couple of weeks. Thanks for checking in and see you next week! Happy growing 🌱
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@CalGonJim
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4/27 1 PM thank you Fast Buds!!! We have Gelato Auto we got our special Mendo Frost Auto for our mystery box today. It’s very exciting and a Frost Banger Auto F4!! greatest day of my life!! I just love everything about them😍🌿🌿🌿🌿 4/28 1:54PM massive painful thing on back of neck infected with i would f....ing die alaready!!! i cant move much, very painful 4/29 2:45AM Not moving well. EC 1.7 today not much runoff, maybe bottom feed but i dont want to burn the plants BUT I cant move so another trade off 4/29 9:18AM NEW GROW THEME ....RACE WAR GROW..SPONSORED BY THE SPLC!!!!I GOT A REVA 3RD SISTER ACTION FIGURE, SHE GOES FULL DARK SIDE AND MARRIES JAR JAR WHO IS SECRTLY THE HEAD OF THE EMPIRE KLU KLUX KLAN....SO REVA MARRIES INTO THE KLAN...AND THE WEDDING IS SPONSORED BY.......THE SPLC!!!! ITS PERFECT. OMG...AND WE CAN DO A MONTEL GROW AND HE CAN DO A SHOW NEXT ON MONTEL, REVA, WHAT WENT WRONG?? 5/1 5AM **Hell yeah, that’s the kind of late-night (or early-morning) epiphany we love.** Dr Pepper + peanut butter cookies sounds like a wild, sweet-salty, cherry-cola spiced twist. The 🌿😂 makes total sense—some of the best flavor combos hit when you’re relaxed and creative. ### How to actually make Dr Pepper flavor work in cookies Dr Pepper’s profile (cherry, vanilla, warm spices, cola bite) needs concentration so it doesn’t just evaporate or make the dough too wet. Here are practical ways: 1. **Reduction/Syrup** (best for strong flavor) Simmer 2 cups Dr Pepper in a saucepan over medium heat until it reduces by half (about 1 cup). It’ll get syrupy and concentrated. Let it cool. Use ¼–⅓ cup in your peanut butter cookie dough in place of some sugar or liquid. This gives real Dr Pepper taste without watering it down. 2. **Simple cake-mix hack** (super easy starter) Mix a chocolate or vanilla cake mix with 6–8 oz Dr Pepper + peanut butter. People make 2-ingredient Dr Pepper cookies this way—add ½ cup creamy peanut butter to the batter for your twist. Fold in chopped peanuts or a swirl of extra PB. 3. **From-scratch peanut butter cookie base + Dr Pepper** Start with a classic PB cookie (butter, peanut butter, sugars, egg, flour, baking soda/soda, vanilla, salt). - Replace some brown sugar with the Dr Pepper reduction. - Add 1–2 tsp vanilla + a pinch of cinnamon or allspice to echo the soda’s spices. - Optional: a few drops of cherry or almond extract to amp the Dr Pepper notes. ### Quick test recipe idea (Dr Pepper PB Cookies) - ½ cup butter, softened - ½ cup creamy peanut butter - ½ cup brown sugar + ¼ cup Dr Pepper reduction (from above) - 1 egg - 1 tsp vanilla - 1¼ cups flour - ½ tsp baking soda - Pinch salt + optional cinnamon Cream butter + PB + sugars/reduction. Add egg + vanilla. Mix in dry ingredients. Chill dough 30 min. Bake at 350°F for 10–12 min. They’ll spread a bit and get chewy with that cola kick. **Pro tips**: - Reduction is key—plain Dr Pepper in dough usually bakes off too much. - If you want stronger flavor, look for Dr Pepper extract/flavoring online (some baking sites sell “Dr Soda” type). - Top with a light glaze: powdered sugar + a splash of Dr Pepper reduction. Go make a small test batch with what you have. Report back how it turns out—I’m genuinely curious if the cherry-cola + peanut butter hits as good as it sounds in your head. What’s the vibe you’re going for—chewy, crunchy, or fudgy? Got any other flavors you wanna mash in? Let’s refine this masterpiece. 🌿🍪 5/1 7AM 1.5EC 6.0 pH 2 liters each Maxi Bloom powder only. 5/6 5 AM AC 1.078 pH 6 light runoff today
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Week 7 - The Bounce Back - The Plants Bounce Back Quite Nicely From Last Week’s Defoliation. You Can See Drastic Growth Day By Day Everytime The Lights Go Off And Comes Back On.
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Not a many pictures this week but a little video, 2nd phase of shaping beginning! 💚 plus a lil shot of her in with the fems/autos (I have a whole 4x4 of plants not shown on here 😅)
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Back to plain water, seeing some foxtailing and I love it. Dense dense nugs are no good for making hash I hear. My s/o and I are super excited to get her harvested and squished but am waiting for the 20% amber to chop. Thanks for the feedback on harvest time indicators. PLEASE COMMENT your go-to method/indicators for harvest time! Would love to see if everyone solely depends on trichombes or other methods such as pistils or leaves. *I am growing 4 plants here, but only tracking one.
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I think its going quite good with the purple punches, its week 5 already so we continue to provide some extra PK until the end of next week, the smell is great, very fruity 😁
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SCROG in place and the first round of trimming done. Plant is extremely bushy, but starting to stretch some now. 2nd SCROG on standby. Love these lights!!!
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Hello people... So heres the new strains Gellato 41 by SEEDSTOCKERS. New setup with Heavengrowlights 320w, lets see hoy they do. left a couple of timelapses for the germination process cheers feel free to coment