Always R.O water -Day99 watering 5 liter with Sensi Cal Mag Xtra 1ml/L - Total 200 ppm Ph 6,3 (Drain 0,75 Liter 950 ppm) -Day101 watering 4 liter with Only R.O water - Total 15 ppm Ph 6,4 (Drain 1,25 Liter 640 ppm) -Day104 watering 4 liter with Bio Organic Bloom 2ml/L - Fİnalpart Ripen 4 ml/L - Total 1800 ppm Ph 6,5 (Drain 0,4 Liter 1300 ppm)

Week 1 of flower 👍🏾

End of week 4 and what a week. This poor girl was getting roasted by the heater because silly me had put the thermometer too far away 🤦‍♂️ lesson learned and problem solved. I also may have been slightly over watering her. I'll surely be more vigilant on the coming weeks. On day 22 I started LST with this girl, just bending her over to open up the new growth to the lights. Day 27 I brewed up a compost tea and they reacted very well. I used 1 cup of Herbis brew starter, 1 cup of worm castings and 1 cup of organic compost. I used the left overs as a top dress And today on day 28 I realized she was getting cooked next to the heater so moved them all away and re-positioned the thermometer to properly warm them. Today I also lightly defoliated her and continued LST Learned a lot this week and will not be making these same mistakes again. Hope you all had a good week and thanks for checking in 🙏

EXOTIC SEEDS STRAWBERRY COLA Effect - Relaxed Genetics - ((Strawberry Banana X Mango Cream Auto)F4 X Monster Mash) F3 Yield - 550 - 600 G/M2 Potency - High Flowering Time - 8 Weeks Great auto strain for beginners to veteran growers.. No problems with her throughout grow.. She's extremely short, stocky and produced very tight resinous flowers with beautiful colours all over her!.. Initial smoke after dry and simple curing was very pleasant fruity cola with a skunky after taste.. Nice and relaxing buzz from her also.. Definitely worth growing again.. www.exoticseed.eu https://www.viparspectra.com/?aff=454&utm_source=affiliate https://partners.viparspectra.com/create-account?ref=454 Coupons - code: Itxsgdvip code: JEF https://www.amazon.com/dp/B08CHCFCG1?ref_=ast_sto_dp

Semana 14 desde semilla. La planta sigue creciendo lustrosa y engordando las colas, a pesar de alguna incidencia. - A mitad de semana comencé a notar pequeñas quemaduras en la punta de las hojas más grandes, hice un riego con agua pura y medí la concentración de PPM en el agua escurrida en el plato. La medida me dió cifras locas de hasta PPM: 7500, es una medida altísima para mis propósitos, pero tampoco se puede comparar con altas concentraciones PPM surgidas de riegos con fertilizantes químicos, donde esas medidas hubieran matado irremediablemente el cultivo. Los motivos de estas altas concentraciones de minerales y nutrientes en el sustrato son por causa de un exceso de aporte de nutrientes líquidos, sin dar descanso y oportunidad al cultivo de ir digiriendo los nutrientes que le aplico, - Dos días después de la detección del desequilibro en el sustrato, puse 3L de agua de lluvia (EC: 0,036) y bajo el nivel de PPM hasta 1500. Como se demuestra un lavado de raíces en un sustrato puramente orgánico es mucho más fácil por la poca agua necesaria, ya que el arrastre o disolución de componentes sobrantes es mucho más directa y no necesita tanta agua como para disolver las sales acumuladas de fertilizaciones químicas. Cuando se hace un lavado de raíces como el anterior, se debe de tener en cuenta que, el elemento que más rápidamente se pierde por el lixiviado es el Nitrógeno, en base a esto observar las señales de falta de nitrógeno y corregir en posteriores riegos. • En base a lo anterior, partir de esta semana comienzo a aplicar otra estrategia para el riego con nutrientes, el cambio lo voy a hacer en todos los cultivos y se trata de esperar al menos 72h desde el último aporte de nutrientes (Sólidos o líquidos) para aplicar nuevos, mientras tanto, si la planta necesita riego, lo haré sólo con agua para de esta manera dar tiempo a la planta a digerir todos los nutrientes convenientemente, voy a bajar también el nivel de EC en todos los riegos durante todo el cultivo, además voy a hacer formulaciones nutricionales más simples y específicas, excepto componentes que sistemáticamente incluyo en todos los riegos como el Ormus, la melaza o la miel, con este cambio de estrategia estaré muy atento a las señales de la planta, el motivo del cambio es primero para reforzar mi autocontrol frente a mi afición a sobrealimentar las plantas debido a mi colección de preparados 😋, aunque no es fácil bloquear dramáticamente una planta cultivada con puros elementos orgánicos, estoy observando un exagerado EC en el agua sobrante de las macetas, esto me indica que los MM están haciendo muy bien su trabajo de disolver los componentes del sustrato, componentes que al añadirlos en demasía enriquecen sin medida el sustrato haciéndolo demasiado denso, perjudicando su eficacia. 😕 DIETA SEMANAL 1) Día 99. Ormus 2%, Bio frutas NP 2%, Lacto fermento MMM 1%, Hidrolizado de Pezuña 0,25% y Melaza. PH: 6.33 EC: 2.0 - 900ml. 2) Día 100. Ormus 1,5%, Humato PK 1,5% y Melaza. PH: 6.3 EC: 1.66 - 600ml. 3) Día 101. Ormus 2,2%, MMA 3%, Melaza y Lixiviado 2%. PH: 6.6 EC: 2.0 - 500ml. 4) Día 102. Ormus 1%, Humato Mineral 2% y Melaza. PH: 6.4 EC: 1.87 - 900ml. 5) Día 103. Sólo agua pura con miel. PH: 6.8 EC: 0.350 - 600ml. 6) Día 104. Agua pura con miel y 1% de MMA y Ormus. PH: 6.37 EC: 0.850 - 800ml. 7) Día 105. Agua de lluvia. PH: 6.8 EC: 0,036. 3L. (Recojo 1,8 litros de lixiviado que uso diluido para regar mis geranios y otras flores) 😂 GROWING TIPS Lacto fermento experimental con auxinas y enriquecido con minerales y nutrientes NP, para usar desde germinación hasta preflora. Debido a que disponía de 1,2 litros de auxinas líquidas y estaban a poco de caducar he comenzado este bio fertilizante con la intención de mantener una solución de riego rico en auxinas naturales y otros elementos específicos para enraizado y crecimiento vegetativo. 1) Obtención del suero de leche con leche fresca o pasteurizada. a) Calentar la leche entre 70°C a 90°C b) Apagar el fuego y añadir el zumo de 1 limón grande. c) Revolver con madera hasta que se vea la leche cortada. d) Dejar enfriar 30 minutos. e) Colar y filtrar para separar el suero de la materia sólida. f) De 1,5l de leche pasteurizada he sacado 1,2l. de suero. 2) Mezclar el suero con melaza y miel 3) Pesar los componentes sólidos y añadirlos al recipiente digestor. Añado zanahoria picada para garantizar la presencia de Boro. 4) Añadir al suero, Bacterias ácido lácticas (BAL), levadura de pan y Ormus. 5) Añadir la mezcla al barril. 6) Agitar vigorosamente. 7) Añado el agua de auxinas.* 8) Cierro herméticamente el recipiente y coloco la válvula de escape de gases. 9) Lo dejo fermentar al menos por 30 días. Cuanto más tiempo se mantenga en fermentación mejor es el resultado del lacto fermento, como el vino!! * Para todos mis fermentados y bioles uso agua de un manantial de montaña cercano, este agua es muy alcalina PH: 9.2 y contiene mucho mineral: EC: 0.85, la uso para compensar la acidez de los fermentados y garantizar un aporte seguro de carbonato cálcico y trazas minerales. El preparado comenzó a fermentar a los 20 minutos de cerrar el barril. Probaré este lacto fermento incluyéndolo en mis procesos de germinación y crecimiento. Saludos y hasta la próxima semana!! 😷

Started my flush. Just water for the next 10 days

Tied up few branches opened canopy up abit fpr better airflow for the last 2-3 weeks.

Growing with alot of flowers all over the plant might get about 2 ounces out of this plant . Smells a bit pungent I havent added that much ferilizer just the natures organic living soil that cost me about 15 dollars pretty good super soil ill add. Thought about transplanting into a 2 gallon or 3 though the plant has gotten too tall and is needing backbudding in order for the crown to still get light so i cracked it and bent it in order for it to still stick around and get light.

Added a photo to show where I take RH/Temp measurements from in the tent, pretty much inside the canopy. Went lower on EC this week to give the plant a little time to regenerate and pack some more before harvest. The dehumidifier is pulling less and less moisture out of the air every day, this is a additional sign to me that the plant is nearing its end. Will harvest the plant next week, maybe on Christmas :) Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20241216 23.6 61.7 20241217 24.2 62.2 20241218 23.3 61.5 20241219 22.9 61.7 20241220 22.1 60.7 20241221 23.1 61.5 20241222 22.6 60.9 DATE - PH 20241216 6.09 20241217 6.03 20241218 6.14 20241219 6.16 20241220 5.99 20241221 5.97 20241222 5.87 DATE - ORP (mV) 20241216 74 20241217 63 20241218 30 20241219 11 20241220 50 20241221 24 20241222 82 DATE - EC(us/cm) 20241216 2097 20241217 2004 20241218 1692 20241219 1749 20241220 1636 20241221 1688 20241222 1695 DATE - CF 20241216 20.97 20241217 20.05 20241218 16.92 20241219 17.49 20241220 16.36 20241221 16.88 20241222 16.95 DATE - °C (Reservoir) 20241216 22.1 20241217 22.1 20241218 21.8 20241219 22.2 20241220 20.9 20241221 21.6 20241222 21.4

3 of the same strain 2 are going into flush and the big one is getting another week of overdrive as she seems to be responding well to it I started her off on it much later than the other 2 probably be another 2 weeks before she comes down.

Today I’ve taken off the top buds. They were looking ready under a microscope. Hopefully the rest of the buds are ready in a couple of days.

This week has gone well again end of the upcoming week I’m gunna give them one last strip down then just let her do her thing. She’s a big girl and the smell is amazing grapefruit peels with a very sour background can’t wait to try this girl as grapefruit is one of my favourites and this girl has it all 😍

La bimba e cambiata alcuni pre fiori sono usciti e si e allungata vi aggiorno la prossima settimana.

Muy buenas compañeros !! Por aqui vengo con un seguimiento de unas Trop Cherry Gas (Relentless genetics ) partiendo de esquejes de una buena seleccion. Las voy a cultivar en unas macetas especiales geotextiles de la marca Felpot , la verdad que son una pasada , poco a poco iremos viendo los resultados. Estoy usando un sustrato de Canna Profesional y los fertilizantes de Bio Green + Scorpion , una bombaaaa!

Over all was an amazing grow, super sticky dense nugs with smell of berries, highly recommended for everyone!!

02/02/22 gave 2 quarts recharge, changed nutrient water PH 5.93 TDS 750, will give foliar feeding tonight at lights out. 02/03/22 PH 5.95 TDS 770 did small defoliation. Removed lower leaves touching media. 02/04/22 PH 6.10 TDS 774 02/05/22 PH 6.13 TDS 780 gave 2 quarts recharge. Gave foliar feeding at lights out. 02/06/22 PH 6.03 TDS 740 trimmed plant a little taking off small suckers and a few leaves under canopy. 02/07/22 PH 6.02 TDS 780 02/08/22 PH 6.03 TDS 778

*****Week 16 growth – March 27 to Apr 2, 2021 – Week 8 flower ****** We are in the first full week of flush now. Color change time and more swelling😃👍 The fade coming from MM1 is awesome 😎 staring at her all the time. The smells coming off these girls is crazy. I find myself opening the tent zipper half way and then just letting the fan blow the aromas in my face for a minute😅😍🔥 Large citrus notes but a beautiful earthy under tone of a fresh morning dewy breeze.......F’n love it @emeraldtriangleseeds 😉👏 I was a little worried about this strain with the description of long and large for a grow but it’s been just fine. SCROG kept the height under control and they don’t appear to be taking longer than the other girls and all seem to fading similarly. Will start looking at trichomes soon but haven’t been too worried about them so far......we will be going a full 9 weeks, plus, anyway. The girls are drinking well with being watered almost everyday. Moving into the phase of letting the pots dry right out before adding more water to ensure they are finishing all the nutrients in the media. Again, really just keeping them watered when they want it and taking pictures at this point😎 Little more detail….. Mar 27/21, Day 50 - 4L plain water at 6.0pH - colors coming out on MM1 are impressive. - MM2 is going to be greener in the end.....she is slow to fade. Mar 28/21, Day 51 - 4L watering today with RO water. - 30ppm and 6.1pH Mar 29/21, Day 52 - cold in the tent today so turned the heater back on to brin up to 77 degrees. It was holding at 74, a little low. - nothing watered. Mar 30/21, Day 53 - 4L watering with tap water at 5.8pH - MM2 is not showing much fade. Mar 31/21, Day 54 - watered late in the day with only 3L of RO water - 25ppm and 6.1 pH Apr 1/21, Day 55 - dry out day Apr 2/21, Day 56 - light power reduced again and down to 300 watts. - plain water with tap. - 3L each 280ppm and 6.1pH Through week 8 and going into 9 now. Still some nutrient to keep working on in the leaves......give them a little more time💪👍

The flowering started! I'm very excited to see those first little white "hairs" in my plants. Everything is going well, the stems are getting thicker and flowers are groing very fast. I'll keep you all updated with this, send me good vibes!

Update: what a week full of activity and positive growth. The Amnesia is a big beast of a lady now. She is nearly 2.5ft across her canopy and growing. I have had a shuffle round in the grow space and she is now under the sp250 with her soil friends. The supercropped knuckles are nice and chunky to support the spiked colas I plan on her having. She has flattened out nicely too. I expect her to get even wider by the flip time and with so many growing tips she should be a good producer. Sweet Afghani Delicious has thankfully now started her real recovery from the root rot after a week in new feed. She has some good potential for a decent finish by the way shebhas bounced back over the last 2 days with new growth and now starting to fill up wirh chlorophyll again. Red Hot Cookie is also on the road to recovery with way more colour and actual vertical growth starting too. Her 5th node looked done for so i left it to fall off if it wanted and concentrated on the 4th nodes but she had other ideas and has now began growing the 5th again. Overall inam happy to see a recovery in them as i thought I was going to lose the nft girls from all the damage. Now at 100% power on the sp3000 with an rh of 67% and room temps at approx 24.5°c. With another weeks growth I am hoping to be close to flipping them all as the Amnesia is in danger of total room domination!!. Be safe and well. GGD