Day 43 from seed now and turned out alright from what i thought. At first it was a small plant but lets see what if yields at the end. So far with high temps its doing good.

June 21st : Figured I started off last week with a video update So i'd do the same this week. Buds are really fattening up. Making my mouth water when I stare at them. Smell is very strong when the exhaust is off and the tent open. Getting Hot around here lately 106 outside today. Trying my best to keep them cool but it seems like a losing battle. Good thing I have that co2 tank. 🙌 June 22nd : Decided to try out my Digital Microscope tonight see what I could see. WOW am I going to have fun doing Macro Shot's! This is gonna be so much fun! Nothing else done with the plants except some admiration! June 23rd : Didn't have time to get to pictures darn real life. June 24th : Watered tonight as they were showing signs of drooping from under-watering. I expected as much due to the recent 106-111F. Temps around my area lately. Hard to keep them all cool but trying my best. Everything's looking good as far as I can tell. 👌 June 25th : Tried my hand at more closeups boy was it a failure. Gotta turn off those damn fans next time *lol* 3 out of like 40 clicks were "ok". Oh well.. Another day.. June 26th : Had the breaker for the room my tent was in keep tripping after adding the t5 lights to everything that's already on the same circuit.. had to move the ac to another circuit. June 27th : Ended up bumping the timer switch on the lights to always on and ended up giving the girls 18 hours of light. 😭 Praying nothing goes hermie.. Didn't have time for pics the last two nights as I've had previous obligations.

Que pasa familia, vamos con la quinta semana de vida de estas Papaya Zoap F1 de Sweetseeds. Vamos al lío, me quede con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. Y también superaron el shock por el trasplante se recuperaron 100%. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El fotoperiodo ya fue cambiado a 12/12. Hasta aquí todo, Buenos humos 💨💨💨

Harvest time! Finally! Super happy with this grow! I'll update harvest with pics of jarred buds after it dried 💚 Last values were 200 ppm💚

Most confusing plant I’ve ever grown but only down to the misinformation from the seedbank! But I’m working with her! Having to water a little a day now until the over water I did dries out too but she’s not too affected by it! She’ll have time to settle anyway until I move her into the bloom tent! (Other account)

Thats the first 2 weeks done!

Very happy overall, had some difficulties hitting the sweet spot through the cycle but managed to pull it through brilliantly at the end. This is definitely a very deserty and cookie like strain. Oven baked freshness!

Cream Mandarine XL-Auto #2 / FOOP Nutrients ======WEEKLY GOALS ======= 🌞Environment - 80F and 50%Humidity - using Humidfyer as needed. 💧 Feeding - Feeding with FOOP Canna Organic Nutrient Line 🍃Training / Keeping Stems Stable and Strait 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 🔅 Vegetation & Flower Kingbrite 240W QB288 v3 LM301H 4000k+ 660nm Red x2 - Maintianing 575 PPFD ========Plant Update=========== 🌱 Plant - Week 6 started today, the plants are doing great very healthy, will need to do another IPM treatment in the mornting. =========================== ▶️Monday 03.29.21 / These girls are re well into flower, they are soundly in the 9/10 week glide path, they should start building up this week, may need to remove a few more leaves. ▶️Tuesday 03.30.21 / These look great every day, and have gotten too tall!! Feeding about 30 ounces per day. ▶️Wednesday 03.31.21/ Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Thursday 04.01.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Friday 04.02.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Saturday 04.03.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Sunday 04.04.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day.

Ciao ragazzi e bentornati qui, in una nuova pagina di questo diario.😉 Le sorelle Mimorange 🍊 sono diventate sicuramente le mie preferite nella tenda.😍 Sia per per l odore che per l aspetto dei buds, si stanno ingrassando parecchio e i peli spessi sono diventati gialli. Mentre l odore è dolce di mandarino.🔝 La crescita si è fermata e ora sta dedicando tutto alle cole! Intanto continuo ad aprire i rami per arieggiare le zone e illuminarle meglio.👍 Eh niente ragazzi! È rimasto ben poco da dire, aspettiamo che i fiori si maturano per bene😋 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti!🙏 Buona settimana e felice crescita 🌱 🌱🌱

Ok

Officially 8 weeks today....... she is ready her trichomes are cloudy some milky only saw 1 or 2 amber trichomes I am flushing her until Sunday and will cut her down. I’m using a 5 gal DWC so from my understanding a 7 day flush is way more than needed. See you guys in a few weeks with the final results.

Main plant (indoors/LED) looks great. Frosty went almost way down, very sugary. Pistills tuned almost completely brown. Trichomes look not ready yet, most milky but none amberish. The smaller one, started to get super bushy, buds are relative small. Weather got lot warmer. Lots of sun for number two.

Heya!

Guava Slushy here in the start of week 5 of Bloom! I've got some supplemental lighting going on to see if it'll help some of the lower areas not receiving as much light!! Let's see we are running advanced nutrients connoisseur bloom a & b. So I found out they make a connoisseur bloom A & B that's safe for coco coir! So i got some other way! Ive been giving her water inbetween nutrients to avoid salt build up in roots! Finally able to use the trellis net, this plant loves it and wants to grow wild with it lol!! We are hunkering down in week 5 of bloom!! This ladies is happy let's go GUAVA! Thank you for all the support

Hey! Just back well I started a diary but stopped growing so placed to my friend's house. Now I decided to be back and yeah here we go.... They are nice fertilization happens 3x a week with the mixture of Biobizz family (Biobloom, Topmax, BioGrow, Epsom salt, Gunokalong extract.) They grow as hell. 600W LED, 18 hours on 6 hours off, 200 ml water per plant a day, humidity approx 35 percent. Day 49: More LST has been done they grow unbelievably fast...

I switched over to 12 and 12 four days ago.i went out and bought the net so I'm about to get my Scrog on.i really don't have a lot to say.everything has ran smoothly.my ppm is kind of high but nectar of the gods is pretty gentle as long as you go by the feeding schedule. i have been feeding with my line up every other other feeding.then it's fish shit and herculean harvest and ph ro water to 6.4.

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Hello people, how are you doing? Week 9 is here and we are almost there to harvest those beauties. Everything is OK, no bugs, no troubles, just happy to see how the plants are growing... Thank you to follow this diary! Peace and love!

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42 BLOOMING