144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

Que pasa familia, vamos con la tercera semana de vida de estas Papaya sherbet feminizada de fastbuds. Vamos al lío, de las 3 plantas, me quedaré con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Wieder vieles gelernt, gute Qualität, was soll ich sonst sagen, die kommende Zeot wird erst einmal mit Autos gearbeitet.

💐🌟HESI contest🌟💐 💮 15.2... 💮 16.2 New videos a bit strange, but weed is also this 🤣🤣🦄💚new updates later, yeah! 💮 17.2 💮 18.2 💮 19.2 💮 20.2 💮 21.2 ____________________________________________________________________________________ ❕❗❕ Do you already know HESI products? Take a look at the details You will be fully satisfied 😉 👀 https://www.hesi.nl/en/products 📜 A look at the details of what I'm growing 📜 🍓🍌🍇Strawberry Banana Grape by Seedsman🍇🍌🍓 ⚧ Gender ▪️ Feminised ➰ Genes mS 🎄 Genetics ▪️ Strawberry x Grape x Banana OG 🚜Harvest ▪️ 400 - 500 g / m² 🌷Flowering ▪️ 60 - 65 days ✨THC ▪️ 15.0-20.0% ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ N/D 🎂Release Year ▪️ 2019 __________________________________________________________________________ 📷🥇 Follow the best photos on instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

They look good, the gurl in the back her flowers are gettin very nice!! 😍🤩🙏 I turn them 180° every 2 days 🙏 The one in front looks allmost ready... She´s lookin sharp, rocket to be launched... ❤️❤️ very thin plant, small harvest, small plant Sexy ladies!! ❤️❤️ she smells like berries and cream 😋😍 Gettin frosty...

15.5.25: It's been 48 hours after planting, and we have 2 extraordinarily identical seedlings! 🌱🌱 This time germinating, I did not use the humidity domes or spay the leaves. I adjusted the dehumidifier to around 50% RH. TEMP: 26°C. Soil PH: 7.0 Soil temp: 20°C Water PH: 6.0 Water about 20mls 3x a day. I used plain, dechlorinated water PH'd to 6.0. I'm very excited to see how we go! 🌱🤞💚✌️🍃😊 18.5.25: The seedling 🌱 is looking nice and strong. Yesterday, I started watering around the perimeter of the pot to help the ecosystem of the soil get started. I'm watering with plain, dechlorinated, PH'd water. PPM: 545 PH: 6.0-6.5 The F1 Hybrid experiment has thus far produced identical results. The experiment compares two different styles of growing; one using Organic Dry Amendments the whole way through seed to harvest. The other plant, seed to harvest, will be receiving Liquid Nutrients. Thanks for following along on this grow 😊💚👌🍃✌️🌱

17.06. Blue Sunset Sherbet - Day 49# I don't have much to write, today is the end of the seventh week for the plant, it is progressing well. Stay High and Keep Growing!!!

8/2 everything looks good 8/5 watered and took 24 clones off both of these plants. Maybe they'll go through a spurt of growth now 8/7 scrog netted plant is 37 inches the other one is 55 inches

Started LST in the 3 younger plants but I messed up on the Sweet Cheese, I wasn’t expecting such a weak main branch and it completely broke when I was trying to bend it 😣

I’ll update once dry0

Almost to the finish line for most of these girls.Everytime I get near the tent it just smells so great and wow are they building up some trichomes.The buds are chunky and super dense now and finishing up in the coming days except for one plant that has been lagging along the whole grow.It is smaller with a massive center cola so I’ll let her grow as long as needed. Day 66 placing two of the Papaya cookies in the dark in another tent for 24-48 hours before I cut and hang them.

So I just transplanted them into one gallon pots before they go into the growace aircube. The one that the helmet took off some of the leaf is starting to actually wanna live and still growing she’s a little runt as you see in the pictures but I have faith in her. I think they will sit in these pots for a week then into the ebb and flow system. Can’t wait to see what that system has to offer once I know I will have a 10% off link for anyone who’s interested in buying one. Until next week happy growing. So glad I got a garden back man it was driving me insane not having any plants!

Gorilla Cookies has been doing good up till today. Has a little ph climbing issue. So I increased nutrition some to help keep ph in check. She should be ready to go now. Everything is going well with the G3000 light. Thank you Spider Farmer, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash (stackable)

These pretty ladies are stacking up beautiful!! Gonna be an amazing yield! My first grow with Kc Brains, and so far, I couldnt be happier. Fantastic fruity smell, and bright colored pistils! There are 6 of these beautiful ladies in this run! Feeding heavy and they are eating it up! Showing no signs of deficiency or problems! Some of the prettiest plants you will see!

So far, so good. Smells already fantastic

📅 D78 - 31/10 📜 Last week of grow. I added Ripen (aka Final Part) and the harvest is scheduled for the next Saturday. Ripen is very acid, so I added a lot of pH+. ✍️ 1,5 EC ♒ 6.1 pH 🌊 10 L 📏 110 cm 📅 D79 - 01/11 📜 I'm only waiting to harvest. I'm really looking forward for it, but is not still the time. I need to wait some days more or maybe also a week. Maybe Ripen can help ? Just added 1 L of water with a little of Ripen. All is stable. ✍️ 1,5 EC ♒ 6.1 pH 🌊 10 L 📏 110 cm 📅 D80 - 02/11 📜 Waiting-Waiting-Waiting ✍️ 1,5 EC ♒ 6.1 pH 🌊 10 L 📏 110 cm 📅 D81 - 03/11 📜 I'm really uncertain about if she is ready or not...Well, I will ask to the mates and I hope someone can answer to me. The conditions are very stable and I added some Ripen today. I will see day by day what to do. I don't want the hurry pushes me to harvest too soon... ✍️ 1,5 EC ♒ 6.1 pH 🌊 10 L 📏 110 cm 📅 D82 - 04/11 📜 She's almost ready, but is not yet the time. Maybe I will flush tommorow. ✍️ 1,5 EC ♒ 6 pH 🌊 9 L 📏 110 cm 📅 D83 - 05/11 📜 She ripened tonight and now I'm positive she's absolutely ready. I started the flush and I will harvest on Sunday. 👍 ✍️ 1,5 EC ♒ 5.9 pH 🌊 11 L 📏 110 cm 📅 D84 - 06/11 📜 Florakleen and darkness today. Tomorrow I will harvest ✍️ 1,8 EC ♒ 4,2 pH 🌊 11 L 📏 110 cm

На 21 день она начала цвести !! Корни заполонили горшок полностью . Перехожу на раствор для цветения green house feeding flower. Минусы горшка 0.2 то , что надо часто поливать 3 раза в день , а так для такого обьема она выросла достаточно большой ))) Этотрадует 01.08.23-в горшке 0.2 литра онивырос очень большем около 25-30 см , полив каждый день раствором для цветения . Волоски появляются везде