Pultroppo non c'è molto sole ma fa molto freddo ...questo giro poca resa ma tanta resina

Harvested a little early. But about 70% milky and some clear and dark. I have it drying now. About 50% humidity but it goes up and down. 181 grams from 3 plants in my 4X4 with a TSW2000. I didn't expect to get that much on my first try. This sour joker x sour ghost is the real deal. It's not hell's OG unreal but it's a nice smoke and gets me rocked.

Unfortunately, i have been incredibly busy this week and can only provide the timelapse. photoshooting for the next week has already happened though so stay tuned 💀 She is continuosly doing very well, and boy howdy, does she stink now 😍 Watering stayed the same, 6L 6P, 5ml/L bloom Beginning week 12, i introduced the rest of my green sensation at 1ml/L but that will only appear here next week 😛

Las he regado con enraizante organic root stimulator de B.A.C

5 th Element Vision by HASSE Create Your Own Style

The progress is visible looking at the timelapse video, which I'm happy for, considering the events of last week. It's disappointing though to see the huge difference in size between the Criticals and the GZkitzs, the Criticals are 3 times larger.

✋Wk 8: Time slows down, as buds build and plants are thirsty. 👉One of the best part about growing cannabis, and actually fun plants of any variety, is that the anticipation of the final results seemingly makes time slow down. When I hit 40 it was like I had hit the top of the hill and everyday since then has seemed like it was getting shorter and time was going by much more quickly. I started growing herbs and peppers on the patio a few years ago the race towards the inevitable has seemed to mellow out. A year ago I started growing LEGAL cannabis! I had dreamed of this since I was in college. The risk was too great to get busted for growing even a small plant. Seeing the plants grow a little each day is amazing. Seeing the progress of just one month is amazing. The days seem to take longer as a pleasant side effect of my impatience for the finished product. I have grown lots of different plants, and cannabis is definitely the most magical to watch grow. 👉The 1 gallon is starting to build out its buds. The shape of the plant is amazing, all the secondary branches are almost the same height! The branches are very stout and have grown straight up. I have supports installed and may start by just making a simple hoop around the plant with some soft garden wire to keep them from spreading out. The frost is starting to form on the one gallon buds as well. The frost is extending out onto the leaves. I haven't removed any leaves or larf sites in a couple weeks. The leaves went from big and fat fans to smaller skinny fingers much like you'd expect from a Sativa dominant strain, yet this is an Indica dominant strain. Its making for much better light penetration so minimal larf and fatter colas perhaps. When fertigating it takes a few minutes to be able to get all the sulution to the plant. This is from the density of the roots. Its been soaking up the water and nutrients very well. Towards the end of the week I was getting less run-off and the run-off EC was climbing. I will probably do a good low EC fertigation next week. 👉The 3 gallon is a dense bush. I haven't taken any of the secondary branches. I have taken some interior shaded small branches from the big branches. I have also taken some of the interior leaves that were totally shaded. Ive have also removed almost all the large early growth leaves as they got more in the way of air circulation and access to the media for watering and observation. The main cola is barely indetifiable as the main cola so far. The symetry of the plant is very nice and I hope it stays this way. Its also behind the 1 gallon plant and will finish 2-3 weeks after it. I am guessing 6 more weeks max. Even if its not ready I will have to harvest it 6 weeks form now because I have to go out of town for business for a week. I will take it as far as it can go. The plant is drinking alot and I am giving it as much as 5 liters a day. The run-off has also gone down and as a result the run-off EC has been creeping upwards as well. The coming week I will be giving it a goof low EC fertigation and increase the volume of inflow. My target for inflow EC is mid range on the General Hydroponics Flora Series Drain to waste nutrient schedule. 👉 I have included pix of my fertigation log. The log show tents conditions, inflow stats and run-off stats. Both plants are soaking up the fluids. Both plants are getting the full line of the General Hydroponics Flora series nutrients/supplements and mixed full strength in RO water from an industrial RO water machine. This week I increased the amount of Cali-magic about 25%. There are some purple stems around and want to keep it from becoming a leaf issue if its form a slight lack of Ca/Mg. Next week I will continue the higher level of Calmag and also will do at least one low EC fertigation. When I do a low EC fertigation I only have Armor Si and Calimagic in the solution. I will follow the low EC event with a small dose of regular nutrient solution. 👉I am sure that the way I am doing this diary is probably pointless in terms of interest to others. I am doing it in the spirit of a true diary and for my own personal use as a record. I am trying to make it understandable and comprehensive for others. I'm sure that is folly in the long run but I do enjoy being able to review my work in a comprehensive way.

Glue 31 keeper is earning its tenth space

Well these are the final pics of her. Gonna be sad to see her go but glad to get her in the grinder 😂. This grow has spoken for itself. She has presented no problems and never asked for anything. A plant that was quick of the mark and had almost no reaction to being topped, It really is a healthy strain. In darkness now for next 24h then i'll get her down and hung.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Flipped to flowering this week. My dumbass accidentally said Sweet Seeds is from Venezuela - they are actually based in Spain! Their Tropicanna Poison F1 is a BEAST! Being part auto, it is clearly starting to outperform the others.

The 3 amigos doing well.My 3 baby sharks starting to grow teeth lol.Very uniform growing to each other.Smells are coming through.Happy plants.They loving the lst

Semana de cosecha! Al fin el tan esperado momento momento se aproxima y no puede tener una mejor pinta! Realmente he quedado maravillado con la belleza de este fenotipo muy parecido al que promociona el banco en su portal, así que muy satisfecho por eso. Solo esperar a que se seque bien el sustrato y estaremos cosechando estos bellos frutos 🤩😍

It was another harvest

Ich bin zufrieden bis auf einen kleinen Zink Mangel.

1st Prize - Outdoor - III Copa Cogollos Libertadores del Noa - Salta - Argentina - 2022 Best solventless indoor flower - III Copa Cogollos Libertadores del Noa - Salta - Argentina - 2022 3rd Prize - Outdoor - II Portugal Weed Masters - Lisbon - Portugal - 2018 2nd Prize - BHO - VII Copa San Canuto - Fuerteventura - ACMECAN - Las Palmas - 2018 1st Prize - BHO - II Copa del Rey - Bogotá - Colombia - 2016 3rd Prize - Outdoor - Growshops - VI Copa THC - Valencia - Grow Thc Caravaca - 2016 1st Prize - Popular Outdoor Tasting - II Secret Cup Islas Canarias - Tenerife - La flor del valle growshop - 2015 3rd Prize - Outdoor - III Copa Txapelketa Eusfac Expogrow - Irún - Asociación Nou9Vilannabis - Vilanova del Camí - 2014 1st Prize - BHO - XIV Cannabis Parade - Córdoba - 2014 2nd Prize - Indica - I Barcelona Breeders Cup - Barcelona - Asociación Nou9Vilannabis - Vilanova del Camí - 2014 1st Prize - Outdoor - VII Copa del Gremi Growshops Catalunya Profesional - Barcelona - La Paz Greenshop - Vilanova del Camí - 2014 1st Prize - Indoor - IV Cata A.D.E.U.C - Córdoba 2013 - Asociación Nou9Vilannabis - Vilanova del Camí - 2013 1st Prize - Outdoor - VI Copa del Gremi Growshops Catalunya Amateur - Barcelona - Grow Llum Verda - Lleida - 2013 1st Prize - Outdoor - VI Copa del Gremi Growshops Catalunya Profesional - Barcelona - Grow Llum Verda - Lleida - 2013 1st Prize - Indoor - VI Copa del Gremi Growshops Catalunya Profesional - Barcelona - La Paz Greenshop - Vilanova del Camí - 2013 2nd Prize - Outdoor - XV Bella Flor - Málaga - 2012 1st Prize - Best Indica - Cannabis Canarias Cup - Winter Edition - 2012 3rd Prize - Extraction - 2nd Copa de THC Valencia - 2012 2nd Prize - Outdoor - IV Copa del Gremi Growshops Catalunya - Barcelona - Grow L’Hort dels Somnis - 2011 1st Prize- “Girl of the Year” - Soft Secrets - 2011 1st Prize - Outdoor - III Copa del Gremi Growshops Catalunya - Barcelona - Grow Llum Verda - Lleida - 2010 1st Prize - Outdoor - Cannabis Champions Cup - Spannabis Barcelona - 2009 2nd Prize - Outdoor - IV Encuentro Por La Normalización Y El Consumo Responsable - El Punto - Málaga - 2009 1st Prize - Outdoor - IV Encuentro Por La Normalización Y El Consumo Responsable - El Punto - Málaga - 2009 1st Prize - Outdoor - 2nd Coppa D’Italia Cannabica - Rome - Italy - 2008 1st Prize - Outdoor - Copa del Gremi Growshops Catalunya Profesional - Barcelona - Grow Llum Verda - Lleida - 2008 1st Prize - Indoor, Ground - Copa de Oiartzun - 2007

💣💣💣💣💣 A gigantic ball full of buds 💣💣💣💣💣 Considering the number of colas I'm expecting a few more days than the breeder's schedule.

03/10/2022