hi everyone , I started flushing them this week :/ I know that they would usually need some more weeks but I simply underestimated the spider mites 😒 all my lower buds are covered already and they slowly working their way up ... the beneficial insects (predatory mites ) came to late , I should have ordered them at least 2-3 weeks ago .. from now on I will put some in as prevention the next time I put plants from my garden in my tent. they smell pretty good so far and I will still get something out of it ... also I safed clones from every plant ;) ... so nothing really lost here but time ^^ I will cut them next week and hope the mites will stay put till then xD happy growing everyone

Cosa ne pensate?😁💚 L'ora si avvicina🕒🕢🕞🕘🤪🤪🤪

I’m glad for growdiaries I was able to track the whole progress and go back to review what I did and didn’t do. The grow went fairly well. After battling some flea beetles and over fertilizing and over watering I got the hang of this plant. The strain seems easy to grow and though it’s not cured yet I look forward to trying it. I have been drying a little piece I snipped last week and will try that out in a day or so. Thanks to everyone who helped me on my first journey. Seedsman was great. Covid caused a shipping delay but the seeds got to me Eventually and here she is!!! I’m sharing a harvest video. I stopped it when I saw some webbing in lower buds. Got nervous. Small spider mites infestation at bottom of plant. Cut it out. Trimmed off the leaves I found them on. Read up on what to do next. Not going to trash this harvest over bugs. I figure it’s for me. Growing organically and outdoors obviously comes along with insects. Whether it’s cannabis or vegetables. I’d rather smoke or eat an insect than ingest a pesticide! I’ve cleaned the buds and trimmed them well. Once they dry I’ll give them a good shaking. And check them over to make sure I didn’t miss anything gross. There was a day before legalization that “you got what you got” and based on the people we procured from I doubt they cared if there were dried up bugs in bags. Never thought about it until today. 🤷‍♀️🏻 Not going to worry about it. I’ll do my best and clean my greenhouse. Sprayed down my other plants and out the fan in them. Trimmed some leaves I found to have mites on those. And I’ll get ahead of the issue for next harvest in 2 weeks. I’ll be back to update dry weight and effects soon. Update: dry weight is 50grams pretty happy about that. The buds are light and fluffy. They take up a lot of space. I can’t believe it didn’t all fit in the GIANT mason jar. It’s ok. I planned to gift some to my cheer leaders who listened to me and my grow updates week after week. Cheers to more growdiaries. Got a couple more harvests coming up next week. 3pink kush cbd and 1 more blueberry. All autos. And my monster photos are starting to flower. Good thing one of them is 9 feet tall in my 10ft greenhouse 😳 See you soon. Thanks for reading. Edit: finally felt I had cured long enough to try my first grow . Got my self a atmos jump vaporizer. Perfect for micro dosing as I do. 2 light puffs. And perfection. Tasted like pine heaven and herbs from the earth. The vape really makes it smooth and brings out the taste. And I feel so relaxed.... off to Netflix ... see ya! Success never smelled so sweet!

Buds are getting bigger and trichs are abundant , still waiting for a nice swell to tighten things up a bit but well see. It is hot af during the day and it still has a few more weeks.

strong and healthy cannabis, buds are turning pink

This black cherry punch is getting some really nice purple in it faster than my last one did. The voodoo juice x platinum hermed this week so moved it to it's own tent. We have 6 plants remaining in the room. I cut out the maxigro this week. They are getting .5 tsp per gallon of maxibloom now. Seems to be keeping everyone happy. Not much to report other than that. Buds seem to be progressing pretty nice.

Howdy growfessors! Flowering has begun on these ladies, it probably started last week or maybe 2 weeks ago, but oh well it's upon us now and the ladies are hungry! Switched to power bloom, may need to add some additional nutrients, based on how the ladies look. Thanks for stopping by growfessors 👽🌳💚

Salut les Growmies. l installation du filet semaine dernière à 80 cm c est bien passé. Le stretch est juste fou. Je me pose des questions :comment je vais reussir a gerer cette culture ou j'ai été dans l'obligation d'attendre pour lancer la floraison suite à des péripéties familiales. Mais bon je suis quand même pressé de voir le résultat de ce run qui va être très compliqué à gérer 09/01 je viens de lancer les boutures dans ma nouvelle mini serre avec lumière intégrée 11/01 Dernier jours de la deuxième semaine de floraison. la Grape Frappé #3 est juste magnifique

Ar first when she sprouted grows slowly and in early veg i made many stress and techniques in little pot before transplanted in big pot she grow really faster and get many inside stems whick i cut them all and stay only big n top ones it was very hard to make lst and somethimes i needed to make hst her stems are wildly hard as steel and not easy to give her nice bodybuilding she had many wound and cuts on stem. Flowering phase was amazing beautiful at first it was full white stretching so long middle stems nonstop growing whole 6week and only at last weeks she get many trichomes flavors and starting yellow pistils visually looked pineapple

Despite her flaws due to my own fault she was giving me a real cheese smell but now the wedding cake comes through and sweetens it up. She smells amazing

Weekly Janitorial duties…… Survived 2 day vacation Day 48, noticeable swelling and trich production over the last few days. Slowly raising light to decrease intensity. Thinking about cutting the lights back to 11/13. Added a few bamboo stakes to support and open them up a little. Starting to get a little fade on one PBB

This is the whole flowering cyclus posted in one week.

She seems happy. It’s been another good week of growth. I’m cutting out the bio-grow completely for next week. I might give her some later in the grow if she looks like she needs it. Also, I’m gonna dial back the bio-bloom back to 2ml/L. Her buds are increasing in size and the smell is getting stronger. I feel like I might be about a week behind in terms of flower due to the stress from such heavy defoliation and losing most of her fan leaves, but overall I’m happy with how she’s coming along. Thank you for the likes and support 🙌 Have a good week growers 🍻💥

Esta semana hubo un crecimiento muy acelerado. Estoy manejando la altura de las plantas con HST y corte, esperando a una nueva que agregué, para que empiece a estirarse. Cuando tenga la altura de las otras plantas, paso todo a floración. Estuve cortando los bajos de algunas plantas. Otras las estoy dejando crecer un poco para hacer nuevos esquejes. La solución se mantienen las mismas proporciones. Voy a ir actualizando la semana con fotos diarias, para tener una referencia del crecimiento. Día 16. El crecimiento es increíblemente rápido. Estoy aplicando cortes y super cropping porque quiero lograr plantas bien fuertes y bajas. Además quiero aprovechar la superficie de cultivo lo mejor posible. Por lo que voy a hacer varias cabezas por planta, y voy a intentar darles bastante crecimiento para que den más producción. Iré actualizando. Día 19. Se aplica bioestimulante Aux ym foliar. 2ml/l. Ya preparando para pasar a flora en 10 días. Prendí una de las luces laterales par darle más luz a la pequeña Jamaican Dream de prueba que hay en la punta. Día 20. Mañana se cambia la solución. Las plantas estan creciendo mucho. Voy guiando algunas ramas para que queden todas a la misma altura. La pequeña tiene toda esta semana para pegar el estirón final antes de pasar a flora. Confío en que va a llegar porque es sativa 90% a diferencia de sus vecinas 80% indicas. De todos modos me voy a concentrar en las Green Tiger, ya que este diario está dedicado a ellas principalmente.

Day 39-02/09/22 so I’m trying to get back on track with the diaries!!! Today gave them a nice liter of water with grow/bloom/topmax the 3 of them very in size about 35cm 40cm and the tallest 45cm so far so good

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Heat got them crisping up and due to stretch got the funders drooping all over the show. Had to tie multiple branches to cAgnes had to use wot I had. On another note they stinking absolute sticky as fk. Few weeks left see how shit goes.