The plants are doing great. The buds are getting thicker. The fragrance is incredible. The plants got their first week of cold nights. Now the buds have a beautiful pink-purple appearance. As last week, the 4 autopots of 24 l., (each containing 4 plants), received a nutrient solution of 0.5 liters per pot every 5 days.

Week 5 starts with a growth burst. I chopped some leaf back that I could not tuck away and she's recovers really well. I noticed I had snapped her stem a bit as I was carrying out LST last week. This has healed over nicely and in fact looks like it's done some good. Is that HST?? Anyway she's doing great. Shape is good for me, now I hope she will bulk up.. Day 34 took some of the bigger light blocking leaf, pulled a bit more here and there as she goes into flower. Im very happy with her Stay safe everyone during this crazy 2020. Happy growing.

Blütewoche 9 – Ernte in Sicht? Zeitraum: 17. Juli bis 24. Juli Blütetag: 56 bis 63 So langsam geht's wirklich dem Ende entgegen, die neunte Blütewoche ist rum, und die Lady sieht einfach nur fantastisch aus! Die Buds sind richtig schön ausgereift, dick, harzig und verströmen einen herrlich fruchtig-süßen Duft. Es kribbelt schon in den Fingern – ich denke, bald ist es soweit. Ich hab mir diese Woche regelmäßig die Trichome unter die Lupe genommen. Einige sind noch glasig, viele schon schön milchig, und vereinzelt zeigen sich auch die bernsteinfarbenen. Es sieht also sehr vielversprechend aus, aber ich warte vielleicht noch ein bis zwei Tage, um noch etwas mehr Reife rauszuholen. Heute checke ich sie nochmal gründlich und entscheide dann, ob geerntet wird oder ob ich ihr noch ein kleines bisschen Zeit gebe. Was ich in der letzten Woche gemacht habe. Ich habe den Lichtzyklus nochmal angepasst. Vom 18. bis zum 21. Juli lief sie unter 11/13, danach hab ich auf 10/14 runtergeschaltet. Damit wollte ich ihr ganz klar signalisieren: „Es ist Zeit, fertig zu werden.“ Zusätzlich habe ich die Lampe nochmal um 10 cm höher gehängt, um die Lichtintensität etwas zu reduzieren und den Stress zum Ende hin minimal zu halten. Gegossen habe ich übrigens nicht mehr. Man merkt deutlich, dass sie in der Endphase nicht mehr so viel Durst hat – das Substrat bleibt deutlich länger feucht. Etwas Sorge hat mir die Luftfeuchtigkeit gemacht. Die war wetterbedingt ein wenig erhöht, lag aber mit 56–66 % noch im vertretbaren Bereich. Die Temperaturen waren nachts bei 22–25 °C, tagsüber bei 28–30 °C, also alles im grünen Bereich. Bisher sieht alles gut aus, keine Spur von Schimmel. Die Pflanze kommt mit den Bedingungen gut klar. Jetzt steht also die finale Phase an. Die Ernte und das Trocknen. Auch das wird nochmal spannend, aber wenn das Wetter halbwegs stabil bleibt, sollte es gute Bedingungen dafür geben. Das nächste Update kommt dann nach der Ernte, wenn die Buds getrocknet sind und ich ein erstes Fazit ziehen kann. Ich freu mich drauf!

Flowering a little bit to late... I hope for bigs buds!

The leafes started to getting yellow 😁😁😁😁

The pistils on all plants are getting more and more brown, its time to check the trichomes now. I check with a handheld microscope and they are getting milky, but not yet amber, which means they are ALMOST READY TO HARVEST, but not yet. The amount of crystals produced under the Q6W-Gen.2 LED-lamps from SANlight is astounding, the plants are coated in trichomes! This week I stopped giving any nutrients in order to FLUSH the plants, this is VERY IMPORTANT in order to get a smooth smoke of the dried end-product. The aroma of the plants is VERY STRONG NOW, they smell mouth-watering. The Shiva Skunk has a sweet, musky smell with a fresh citrus note to it, its a delight to smell those plants. The Serious Kush smells EXTREMELY fuely and gassy, like the OG-Kush, but with an amount of buds like the White Russian, its FLABBERGASTING. I cant wait to try those two strains...😎

Really enjoyed growing this strain really easy with no issues whatsoever on the way now the best part enjoying the stone ✌️🏻👍🏻

Hi guys This week we done some lst on the potnoodles, the wifey got a extra node from the bottom, while my plant developed aids lol all fun tho, I got 2 x cheese autos 2 stardawg autos and another blueberry auto in there, all from fastbuds so should be a full room I the next 10 weeks. Happy growing guys

Hey guys :-) We come to the end of the diary and thus to the penultimate update before the Smoke Report. As always, the lady was hung upside down to dry. At temperatures of 18-21 degrees and 54-60 % humidity. After 14 days they were neatly hand trimmed and placed in jars for remote harvesting. Report: I am very happy to write this report. The lady's overall growth was perfect from start to finish. And I don't just mean perfect, I've never seen such a beautiful variety with such beautiful flowers 😍. She had no problems with training ( topping ) and was very easy to grow. The yield was above average, which plays a minor role. In the end, the best yield and the most beautiful appearance of the buds mean nothing if the taste doesn't match. And here is exactly the miracle where all 3 features not only fit but are perfect. Now we come to the third and most important feature the taste :-). It not only smells incredibly delicious but tastes just as delicious ☺️😍. In the smell you can clearly see the choco notes as if you were opening a pack of chocolate. In the taste, this tone comes into its own a little more easily, but the notes of cheescake and fruit are all the stronger. It really tastes extremely delicious and has a very strong terpene profile 💚. I absolutely love it and will be making more phenotypes of this strain. Clearly deserves 10 out of 10 stars and a huge compliment to the Amsterdam Genetics Team 🙏🏻💚. The smoke report with the finished flower pictures will follow shortly. Until then, I wish you lots of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

******************************************* ************** 27.02 Day 32 ************** the fertilizer takes full effect. greenhouse feeding with 4g/liter makes the difference. I'm excited to see what the interaction with plagron greensansation will be like. ******************************************* ************** 01.03. Day 34 ************** Lookings good so far. All 5 plants together receives 3L Water // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 // 0,1ml Regulator // *******************************************

Day 2 - LST and topping/mainlining where possible before flowering Both plants have broad leaves blocking light to the canopy

Week 12 – Die Freakshow nähert sich dem Finale! 💜 Was für eine verrückte Pflanze! 🤣 Die Frosty macht ihrem Namen mittlerweile wirklich alle Ehre. Ihre tiefvioletten, teilweise fast schwarzen Blüten und Blätter sind mit einer ordentlichen Schicht Trichomen überzogen. Besonders auf den Nahaufnahmen sieht das Ganze aus, als hätte jemand Puderzucker über einen schwarzen Weihnachtsbaum gestreut. Diese Woche habe ich mir ihre Blüten noch einmal ganz genau unter dem Mikroskop angesehen. Die Trichome sind größtenteils milchig, einige klare Köpfe sind noch vorhanden und vereinzelt zeigt sich bereits Bernstein. Auch fotografisch war sie diese Woche wieder mein absolutes Highlight. Die Kombination aus den dunklen Farben, den bizarren Blattformen und der silbrigen Harzschicht ist einfach außergewöhnlich. Die Bedingungen bleiben konstant: 18–24 °C, 43–52 % Luftfeuchtigkeit und weiterhin insgesamt 5 Liter Wasser alle zwei Tage für unsere drei Damen. Und jetzt wird es ernst! 😏 Für die Frosty ist die Ernte am kommenden Wochenende fest eingeplant. Damit nähert sich eine der ungewöhnlichsten Pflanzen, die ich bisher im Zelt hatte, ihrem großen Finale. Ich bin jetzt schon gespannt, wie diese außerirdische Schönheit nach der Trocknung aussehen wird! 👽💜

Holka mohutnie

Flipped to 12/12 today at day 52. Defoliated alot and pinched almost every top. Lets see how much they stretch. Another defoliation in 2 weeks , will also topdress then.

Looks like buds r going slow super cheese is on track nice rop colas

1/25/2024 Vegetation Week 3 Day 1- took 2 Tops today and cleaned up a few lower leaves that were hanging down. The FiM seems to have worked well and looks like I have three branches coming in where it was FiMed. 1/26/2024 Vegetation Week 3 Day 2- took 2 Tops from the sides and took a little of the foliage that was touching the lid. She seems to be doing very well.. Water change day tomorrow.. YAY!! will get a good picture of the roots and see how she is doing. 1/27/2024 Vegetation Week 3 Day 3- Water Change Day! I noticed a slight red coming in on the STEMS which I added a pinch of EPSOM salt to help correct. I added 36 Gallons of Water I added the following Nutes: Silica = .5Mil/Gal= 18Mil CalMag= .75Mil/Gal= 27Mil FloraMicro = 4.2Mil/Gal= 187Mil FloraGro= 3.8Mil/Gal= 137Mil FLoraBloom= 3.0Mil/Gal= 108Mil ORCA = .5Mil/Gal= 18Mil EPSOM- 1 big pinch 1/28/2024 Vegetation Week 3 Day 4- I cleaned her up just a little bit on stuff hanging down. I also made sure the PH is balanced so she could soak up the New Nutes. 1/29/2024 Vegetation Week 3 Day 5- I Got sick, Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/30/2024 Vegetation Week 3 Day 6- I was still to sick to go to my grow room... Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/31/2024 Vegetation Week 3 Day 7- First day back.. Her PH was down to 5.72 so I raised the PH back up closer to 6.0, I took a few pictures and got her height.. Feeling better through prayer so was able to get some pics today.