Easy transplanted🤗

06.07.25 FW1 TriPart Micro: 50→ 30ml TriPart Bloom: 0 → 20ml Home-made FFJ/FPJ (Watermelon + Pumpkin): 10 → 30ml 12.07.25 FW1 GreenBuzzBloom 60 →40ml, TriPart Bloom: 20 → 40ml, fpj 30→60ml 22.07.25 FW3 TriPartMicro 30→20ml , TriPartBloom 60→80ml , GreenBuzzBloom 40→50ml 24.07.25 FW3 Cal-Mag 60→40ml 26.07.25 got thrips but handled them with extra airflow and defoliation. 29.07.25 FW4 GreenBuzzBloom 50→20ml, Home-made FFJ/FPJ (new batch) 60→120ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 26.07.25 FW3 – Fed 3l of #1 50% strength→ 2l runoff 27.07.25 FW34 – Fed 3l of #1 → 1.5l runoff 28.07.25 FW34 – Fed 3l of #1 → 2l runoff 29.07.25 FW34 – Fed 3l of #1 → 2l runoff (*RUNOFF reused for tomato plants) 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #1 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10 → 15 → 20 → 30 → 40 → 50 → 30 → 20ml = 0.67ml/L 🍶 TriPart Grow: 0ml = 0.00ml/L 💧 TriPart Bloom: 0 → 20 → 60 → 80ml = 2.67ml/L 🍶 GreenBuzz Bloom: 10 → 15 → 20 → 30 → 60 → 40 → 50 → 20ml = 0.67ml/L 💧 Cal-Mag: 60 → 40ml = 1.33ml/L 🍶 Home-made FFJ/FPJ (new batch): 10 → 30 → 60 → 120ml = 4.00ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 280ml per 30L 🔬 9.33ml/L 🍶💧🍶💧🍶💧🍶💧🍶

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Flush time

The girls have survived another week ❤️ I did a light defoliation and have been monitoring the RH closely. We have had a very damp week here, and the RH kept climbing and had my fan working hard. They are starting to plump up and fill in 😋. They have also started to slow their drinking habits, instead of watering every three days, it has moved to every 4 now. Just a couple of weeks left, I think I will be harvesting these over Christmas 🎄, and will have some great bud ready for the new year! 🎉🎊🍾

Se empiezan a amarillentas algunas hojas grandes, lo cual indica que el "final" esta cerca..a mi gusto personal le estaría faltando engordar más los cogollos, pero bueno veremos que pasa de aca a 3

Bueno, le salió la radícula en las primeras 24h, pero quise esperar a que se desarrollara más antes de transpartarla al sustrato, tras pasar más de 48h me quedé sorprendido que siguiera (aparentemente) igual, la pase a la tierra(💦mojada en el centro con 100ml del agua que utilicé para germinarla), se me hizo eterno esperar a que sacara la cabeza, tremenda alegría al 4 día ❤️🙌🌱, al ver el sustrato relativamente seco volví a mojar💦(esta vez con la mitad, 50ml aprox.). Decidí comer hummus (como ella jijiji) y ponerle el plástico de invernadero con la idea de manter la humedad alta💦💦💦

This week went well..no complaints on my end..as you can see the ladies are starting to produce bud..the stretch is pretty much over..for some reason Bruce banner # 1 didn't stretch as much. These past few days involved hours and hours inside the tent defoliating the girls..I didn't know how much more defoliating would be involved when Scrogging..but I know it'll be worth it at the end..just trying to have control over all the variables I can control for a successful harvest. Did a slight increase with liquid kool bloom from 10 ml to 15 ml per 5 gallons. Will keep an eye on how they respond..will keep yall updated in my next upload. Happy Growing 😎

💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 28 and she's just killing💀it👌 👉We are in the Preflower stretch 👈 So Shit , I gave them just a tad to much nutes on the last feeding 👈 But I have since fixed it So I'm starting to pull her over and do some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Umgetopft wurde an Tag 12, als die Blätter den Rand des Topfes erreicht haben. Der Finale Topf ist ein 19L Stofftopf und wurde nach Schema mit dem Perfect Plant Pack von Bio Tabs NL vorbereitet.

This Pheno produces lovely phat calyx’s. Introduced bloombastic so watch them fatten up soon!

Did some minor defoliation, and added final nutes before flush. Although stunted in veg, the outer two smaller plants are flowering well, thickening up, and smelling dank af... the center largest plant is still dealing with some type of deficiency that's been very difficult for me to diagnose. It's still chugging along with lots of bud spots, but the kolas aren't nearly as thick and seem like they might turn out larfy. It's also drinking the same amount of water much more slowly than the other two smaller plants... kinda strange right? Ps. I kinda f-ed up the compost tea and fed it to the plants before knowing it... I let the tea brew for 72 hours and should have stopped at 48 hours... plants didn't seem to mind too much though (I don't think the center plant's deficiencies have anything to do with the overripe tea.) and don't pay any mind to my nute percentages, I can't deal with that rn 😂

Plants are taking off but started showing signs of stress not for sure what the issue it is but since I’ve noticed I moved the light up and have only been giving clean water phed to around 6.5 I’m watching new growth to seen if the stress has lightened up

First of the 4 plants that goes down, i am going to give one more week to the other three. 🍁🍁

Que hay familia, actualizo la segunda semana de crecimiento de estas Runtz F1 automáticas de Zamnesia. Vemos que las 5 están en perfectas condiciones, tienen un buen color y van creciendo a buen ritmo. Empiezo por supuesto abonando una pequeña cantidad de la gama Agrobeta. La temperatura está un pelín alta 26 grados y la humedad anda entorno al 55%. Riego cada 48 horas y suelo pulverizar con agua para aumentar un poco la humedad ambiental. Hasta aquí es todo estas próximas semanas veremos cómo van avanzando. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí es todo, buenos humos 💨💨💨.

Day 15 since seed touched soil. Ducks are very very very slow to develop. Maybe slowest strain i ever grew. Most look nitrogen overfed , dont want to grow at all ... Will be forced to leave them for one more week at home. Other strain goes out this friday . Autumn not far ... Not a big hope with this one ;))) Day 19. They went out !!! Hope summer is long .... Happy Growing !!!

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM