Tropicana flowers 🌞☀️🌤️🌦️🌧️ Plant is 15 cm high because of low stress training. The length is 31 cm. Day 36: Sun is shining, 15-23 degrees, high humidity. Tropicana gets two liters of pure rainwater. Spend the day in my veggie garden working. In the evening I brought some 🐞for Tropicana because I spottet a few lice. My mood changes drastically as I find spider mites eggs, first and second stadium. Don‘t overthink that and decide to defoliate the plant immediately. I prepare a tee out of the leaves which brings fast relaxation. My mood is much better now. Day 37 In the morning with better light I find more spider mites and decide to wash the plant with rainwater. Can‘t find after any more of these little killer dwarfs. I decide to bring more beetles and check the leafs more often. Temperature is felling under 20 degrees, it‘s raining and the humidity is 87%. Day 38 In the early morning I couldn‘t find any mites on Tropicana. Got to continue controlling this in the next weeks regular. I‘m sure they are still there somewhere hidden in a dark spot. 🌦️ 13 - 21 degrees and humidity is around 60-70%. Day 39 🌦️🌧️ Very rainy day. Just let Tropicana enjoy life and tie down the top one more time. 🐞 stay since some days. One on every plant. I think the mites are a result of their start inside and no hygiene at all. Have the same with my peppers some years. 14 - 21 degrees, humidity around 84% Day 40 🌧️☁️🌤️☀️15 degrees, humidity 83% We listen to Roots Reggae, Tropicana is happy and quite busy with producing new roots, I guess. Don‘t understand when to stop low stress training. I think it’s enough now. She needs a rest. Day 41 🌧️⛈️🌧️🌧️ 15 - 19 degrees, humidity up to 89% We had rainfall today around 65 liters of water. I collected enough of it for the next weeks. Day 42 ☀️ 6 - 23 degrees. Humidity is falling. Tropicana enjoys the morning sun while she drinks and drinks and drinks…. Coffee. 😅

All male plants are removed

Flores e mais flores! Inicio da flora indo bem! Vamos ver o que ela tem para essa semana! Ate mais ver!

Week 6 started yesterday, July 11. Final step for bruce banner is now done!!! A little sloppy but whatever, lol. I'm still learning and definitely having fun 🍀😎😁👍✌️ UPDATE: July 14th, did some tie down/guiding on the sky og. Also the bruce banner is still a few days from that step but is doing quite well. They both are. Happy lady, happy life ✌️🍀 UPDATE: today is July 17th and things are going great! I added some more pics. Almost all the arms are guided to the edge for the sky og! Still a bit to go for banner though. I gotta say, this has been AMAZING to do and see for myself instead of drooling over pics on google, lol. Hope you all are having a good weekend and blessed growth ✌️🍀

My Sticky Rice plant is still on the smaller side, but it's got a really strong smell, and I love the look of its leaves. It's been a challenging week with the constant rain and ridiculously high humidity. Keeping things dry indoors has been a real struggle. Despite the weather, I managed to flip all my feminized photoperiod plants to flower this week. I'm hoping the switch will go smoothly, but with this humidity, it's going to be tough.

Día 88 y penúltimo antes del corte. Ya se aplicó Flawless Finish para un acabado impecable como su nombre lo indica. Siempre prefiero hacer el lavado de raiz solo aplicando agua en las últimas 2 semanas, pero esta vez lo hice aplicando el finalizador y luego los últimos riegos con agua purificada. La verdad es que estoy contento con los resultados de esta nena, que es hermosa por cierto, desprende olores ácidos, cítricos, dulces. Los colores son hermosos y las flores están rebosantes de tricomas, lo que la vuelve muy vistosa. Es todo por ahora, estaré manteniendoles informados en estos últimos días. Buenos humos! 👽

Off to a good start 2/3 seeds popped but starting another one and hopefully it’ll follow a week or so behind these two. Have a few purple gelatos flowering beside these a week or so out from harvest for and then I’ll be acclimating the room fully towards these two :)

Ok had a lot going on this week with various issues affecting plants in flower tent but managed to take few pics and keep u guys updated on this grow feel free to comment or give me any advise I'm a newby out of his debth

Harvest incoming.

Still holding on, I'll try to use less fertilizers for the next couple of weeks. I think they should be done around Day 80. Very impressed with how different and pretty all three of them are. Deffinetly loving the lemon cherry cookies smell, it's really taking over the flat.

;)

The branching beast is doing well, but it's time again to bring her in a good shape. Also I'll set the LST new cause of the fast growing one of the branches started splitting up. So see ya next week when I maybe repot her in a bigger pot and cleaned her up!

After surviving a wicked thunderstorm last weekend the Devil's still stand tall. I was able to get some branches tied down and everything secured. Tallest girl measures just over 9ft, up above the app will only allow me to enter 118 inches as the most for height when the tallest plant is 126 inches tall. The peak of the greenhouse frame is 8ft. Been having a hard time keeping Monster Bloom in stock so been using slightly less and compensating with Alaska Morobloom 0-10-10. Stepped up the Purpinator a little bit to 1 1/2 tsp, and plan to > as flowering continues. Hopefully in this next week they blow up with calyxes. Was also considering reintroducing my waterproof lights in places to be used during the daytime where light is scarce. On the other hand it's kind of nice having a lower electric bill, haha. HAPPY GROWING TO ALL!

Looking nice.

Started off bad with serious calcium deficiency. I was applying the nutrient schedule built on a 500 basis while my measurement device is based on 700. I was starving the plants without realizing it - Trimmed off the damage, upped the nutes and looking good as new.

She got that snow moon showers a few hours ago… luckily she is lollipop so they shouldn’t be any problems with humidity. Her Sweet smell lingers around.

Hello. This is the end of week 4 and the beginning of week 5 of flowering. I got my 2 long and narrow paper bags out. The ones the french bread are in at the store. The ones with the long plastic window in them. I went to the male plant, that I have in a different greenhouse, and got some of the open flowers and pollen inside the paper bags. This is a good male. It has lots of flowers, not many leaves, is not too tall, and is good smelling with the "rub the stem and smell your fingers" test. And the smell stays on my fingers for a few minutes, not disappearing in a few seconds. Careful not to dump out the pollen I slid the bag over the buds I pick out. I pinched the bag around the branch and held it with a clothes peg. I gently shoock the bag to get the pollen to each flower pistil. When I closed up for the night I shoock up the bag again. I gently took the bags off the next morning, careful not to spray pollen all over the place, then went a got some more pollen for the next plants. and repeated for all 6 plants. Got some yellowing of some of the older leaves. This is sort of self pruning to me, but I will add some extra nitrogen next time to slow the yellowing. I've seen a few fungus gnats around, but nothing to worry about. Ok. The Adventure Goes On. Be Great. Chuck

Good day to all my friends and visitors here on GD. Decided to finally finish this diary so that on New Year eve I'm not opening the year with unfinished business. Now we cut the second Tropicanna XL auto plant, the first cut you can find in week 17. The plant from week 17 weighted 2.6 kilo wet, this one finished at 2.1kg. wet. The girls where autoflower but thanks to me starting this grow in cold day temps (14 degree Celsius) the started flower really late and grew and grew :) I enjoyed growing this strain immensely, smells so sweet and fruity, she has the most intense and most delicious aroma ever She brunches off like crazy, gave me a ton of big and dense bud. They were the biggest plants I have ever grown and to top that this cultivar rewarded me with one of the most tasteful buds, fit even for a picky connesour. -------------------------------------------------------------------------------------------------- SE7000 done it's magic with this grow as with all my other grow ops. For anyone who is interested in obtaining this efficient and affordable light fixture ($ to gram) here's the link: https://spider-farmer.com/products/spider-farmer-upgraded-se7000-730w-commercial-led-grow-light/ A shout out to Sweet Seeds for the gift of this fenomenal genetics: https://sweetseeds.es/en/ Thank you all for your companionship on this voyage, I hope you enjoyed it at least as much as I did. Also thank you for this awesome year together here. Together with my little family we want to wish you all a Merry Christmas and a happy slide into the New Year, we love you all.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

09/21/22 another week and the Mrs is growing slowly but surely.