All have taken well to nutrients, will probably keep at same ratio throughout flowering. Will also be using 1ml/l of b52 from flower week 3 and then ripen before flush. A few seem to be fattening up before the others but all are doing OK. Will update every 1-2days.

Here comes the day 111! Such a nice week with this greenhouse cheese :) I just let her grow as she wants and she show me some love in exchange 😊 Leafs are healthy, branches are stong roots starts to coming out of the dirt almost "living soil" and I said ALMOST 😅 I gave her just what she needs and thats the top 💪 See you next week !

January 8th 2018 Growing out well, everything is stable and good. Planning on flipping to flower on Sunday. Can’t wait to see buds.

Doing great this week. I’ll try and get some elevation photos next week to show the branching. These seem to be a very vigorous cross.

2/15 NL: I seem to be in the final stretch of things! Lots of white pistils still, but they're starting to curl in. Going to keep her in the tent and recheck this weekend! Harvest window is approaching! Very excited for the extra tent space. 2/19 NL: Not quite ready for harvest. Soon...

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Die letzten Wochen vor der Ernte waren echt noch ein auf und ab der Gefühle. Das Wetter, sehr feucht und kalt, hat es mir leider echt schwer gemacht. Budrod in einer Cola der Pineapple Express 😮‍💨 Die Cola stand deutlich im Windschatten, deshalb hoffe ich, dass sich der Pilz nur in dem Mikroklima ausbreiten konnten, die Sporen sind aber leider überall. Jetzt hängt alles zum trocknen und ich muss die Buds genau untersuchen, später bei trimmen werde ich ganz genau jeden Bud mir von Innen anschauen. Außerdem ist mir die Lemon Orange deutlich abgekackt. Die krasse Geldfärbung kam innerhalb von zwei Tagen. Ich glaube es kam mit einer trockenen Phase mit hängenden Blättern kurz zuvor, in der ich 1-2 Tage zu spät gegossen habe. Hat das Bodenleben wohl garnicht verkraftet. Die Blueberry Muffin hat mit Abstand die fettestens Buds und einen dezenten süßen Duft.

I SOAKED THE SEEDS IN A CUP OF WATER, WITH A DASH OF HYDROGEN PEROXIDE, FOR 24 HRS. I THEN DUMPED THEM ON A PLATE BETWEEN PAPERTOWLS, AND ANOTHER PLATE(NOT TOO SOAKED-MAKE ROOM FOR AIR) UNDERNEATH I PLACED A HEATING PAD UNDER THE PLATE, FOR 24 HRS, TIIL THEY POP AND ROOT TAIL IS QUARTER TO HALF AN INCH FROM THERE I PLACED THEM IN PRE-SOAKED JIFFY PELLETS, AND PLACED THEM IN A GERMINATION KIT/WITH LID DOME. I DEFINETLY MESSED UP BY KEEPING THEM TOO MOIST. AND HAD TO TREAT THEM WITH A HYDROGEN PEROXIDE(3%)DELUTED WITH WATER, UNDER AND TOPPED. THEY ARE 10 DAYS NOW, I BEEN TRYNA HARDEN THEM OFF, PLAN ON TRASNFERING THEM TO THE SYSTEM. WISH ME LUCK

Videos explains it briefly how they look so on the environmental side I’ve only been monitoring RH and temps. They’ve been sitting at 55-60 RH and 80-82 F. I separated the 4 plants as they were now overlapping in the 2x2’ section. They were transplanted in 2 gallon pots last week and by the looks of the Beast at most 2 weeks and she will fill that pot no problemo. I need to get them to 5 gallons before switching to flower. It starts with good genetics I couldn’t be any happier with the Beast, still amazes me daily.

The ladies are opening up nicely after 48hs of planted (2 days) as normal, the pheno #1 has opened first let's see how they keep developing!

Hello my friends 👨‍🌾👩‍🌾, Week was good, except the low night temperature... Down to 15*C this week I've finally topped again the plants and did a little defoliation. And continue the training, I'll remove sone stems in futur weeks. 💦 I give water each 2 or 3 days 350 ml/plant Water + rhizo + terra vega Water + rhizo Water + Rhyzo + canazym PH@6 Lamp @100% Bisous 💋😘, and see you next week. Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - TS 1000 https://www.mars-hydro.com/ts-1000-led-grow-light Mars Hydro - FC3000 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - SP3000 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light The High Chameleon - Bisous Au THC 💋💋🌲🌲😘😘 https://www.thehighchameleon.com/shop/bisous-au-thc-83

The flush is almost over and these are almost done. Few more days and they’ll be gettin chopped. Paying close attention the trichome head colors and ratios. Everything looks and smells fantastic. Fastbuds most definitely is a leader in the auto genetic world. More than pleased every time.

8/16/25

This strain is a really nice strain to grow and if you are a dessert 🍨 person you would love this strain, tho I lost all my main tops to mold nugs was to big and to dense, so lots a ventilation needed for this strain.

1st of November, HARVEST, D91 So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol. When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold. D94 Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams. D97 Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful. D111 Today is the 14th day of curing. D120 Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today. More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!

30 días para las 16 Frutangie de @barbaseeds El día 26 se cambió a macetas de 7L En los próximos días ya nos vamos a flora 😁

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Cada cogollo huele diferente 👌🏻Espero que os guste buenos humos family!💚