The Grow Awards 2026 🏆
Likes
Comments
Share
Day 78. Everything is looking good. I will be adding Potassium in the next weeks since I’m growing with LED and the strains I chose aren’t geneticaly compact buds. Hopefully it will make a heavier yield and more Compact buds. I replaced Terpinator for Rezin from the same company Green Planet. Fed them full, 4 L - 4.5 L ( 200 - 700 ML runoff ) Day 79. Letting them do their thing till the next feeding. Day 80. Buds getting bigger heavier and stickier. Day 81. Fed them full, 4 L - 4.5 L ( 200 - 700 ML runoff ). Had a little problem today and temptures rised yo 35-36 C (usually at 27-30). Fixed it and they showed no sign of damage yet. They smell really good and strong but different between eachother. Day 82. Huge Growth in buds showing, Buds got alot Bigger. Letting them do their thing. thinking of feeding them a PH Water Feeding to flush them out clean. Day 83. Tempatures and humidity are on point. Nice air circulation going on and everything seems good. Fed them full, 4 L - 4.5 L ( 500 ML - 900 ML runoff ) Day 84. Next feeding will be 6.0 Ph water nothing else with 15-20% runoff to flush them out.
Likes
9
Share
Starting week 5 now. Still just watering with rain water. Girls still doing exceptionally well. Still no deficiencies and 2 of outer plants now trying to out grow center plant. Trichromes starting to form. Good leaf colors and room really starting to fill up with bud sites.
Likes
7
Share
Day 63 of flower. I started the flush. I'm very satisfied with the grow, the cookies Is fattening up day by day..She Is so frosty and smell so good. Huge top colas by the way..9 on 15 off as light schedule. Maybe i Will flower her till day 70 or 77.
Likes
7
Share
The strain is not the biggest yielder but its quite promissimg,the smell is top and the effects are a very mellow creative smoke,tastes like sweets,will grow it again ✌️✌️
Likes
13
Share
Ya empecé esta semana regando con un litro un día si y un día no y alternando también los fertilizantes un riego con ellos y otro sin. Al poner le el led a la carpa pequeña para el final de la floración ha subido mucho la temperatura pero espero que aguanten.. creo que esta será la última semana que eche fertilizantes como lo veis?
Processing
Likes
6
Share
@AbbyRose
Follow
These chef anna white label autos are just amazing. The smell is so pungent it just smacks you in the face from 10 feet away. I cant wait to smoke these lovely ladys. Not to mention look at all those pistols.
Likes
25
Share
It looks so good the purple is so dark it’s black. Super frosty very pungent aroma. I’ll post the final weight in a few weeks. **Jjust a quick update - dried weight after 21 days from the chop 410 g. Not bad considering the light was only used for flower. Can’t wait to get a full cycle with this bad boy. **
Likes
11
Share
@Maple
Follow
Overall, everything seems to be going very well at the moment. The plants are growing faster than ever and the space on the sides is getting cramped. We still have plenty of space for them to stretch, but the upcoming week will probably be the last one in veg before we'll switch to 12/12. The roots of the plants already reached the bottom of their fabric pots. Topping: We decided to top the three largest plants (2x PCK, 1x Gelato). This was only done because we wanted the smaller gelato (top left) to catch up a little. I'm curious how that will work out. If all the plants had been the same size, we probably wouldn't have done it, because the space at the sides is already tight. Lamp distance: As the plants grew, we forgot to adjust the lamp distance until the distance was slightly below 30 cm. The upper leafs are currently looking a little stressed as a result, but it is not too bad. Right now the distance to the lamp is 50cm. Fungus Gnats: We added some sf-nematodes to the soil to get rid of fungus gnats. It is unclear where the gnats came from and it could be completely unrelated to the grow. However, we gave the nematodes to all plants so it does not become a bigger problem.
Likes
58
Share
Flowering day 37 since time change to 12/12 h. Hey everyone ☺️. It gets more beautiful from week to week 😍👍. As usual from this phenotype, everything is black / purple again on this beautiful Pheno 😊. The buds are getting thicker and thicker and already smell extremely tasty 😍. Next week I'll go up a bit with the Ec and add some Pk 13/14. Like every 12-15 days, the water was completely replaced and all electronic devices checked for safety 👍. The Ph / Ec measuring device was also recalibrated. Otherwise there is nothing to report for this week and we'll see you again with the next update ☺️👍. I wish you and your families a Merry Christmas 😊. Stay healthy and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧
Likes
20
Share
@Tmasm
Follow
Diário concurso zamnesia / Plagron Agradeço, por prazer de criar mais uma genética zamnesia, e por poder experiência produtos Plagron. Dia 14 2 das purple haze em papel toalha, em recipiente co tampa. Dia 15 1 semente rebenta, deixa por mais um dia espera por semente 2 Dia 16 Semente 2 não abriu, parti carapaça com muito cuidado, apertado até abrir, deixei está passando 12h tem um ponta sair, deixar mais umas horas. Espro por dia 17 amanhã. Semente 1 tudo correndo normal, coloquei em vaso final, agora tratá-la com máximo de carinho possível. 🤞😃 Plantas felizes Não se esqueça de ver novidades em www.zamnesia.com Crescendo em www.plagron.com
Likes
151
Share
@PapaNugs
Follow
First week of flower going well. I've been adjusting the lst ties to spread these girls out. Been getting water every other day to every day. They've been drinking a lot. When I went to adjust after taking pictures, I snapped off my last main branch I was working on. F me. Whelp it should be ok
Likes
18
Share
@tomerakoo
Follow
pues ya cortamos esta delicioasas plantas un pasada cargadas de resina donde podeis ver en la fotos pues ahora esperamos unos 10 dias para el secado y luego curado donde ya huelen de lujo espero que os gusten buenos humos
Likes
6
Share
@jaydee702
Follow
Both clones are Hermi they have had low stress at most havent a clue to why they turned hermi there momma was female 100 percent .ive managed to find all bulbs over 20 throught the plants and plucked them out last week but today i found 2 open male flowers pinched them off tightly hoping not to spread or let any pollin get airborn .Crossing my fingers i havent missed any male parts . Other than that these plants got over 5' tall durring the stretch .only expected them to reach 4' must be because they turned hermi there going to produce alot of long fat buds if i can keep the male flowers from opening its alot to monitor so probably impossible to do so but ive got to try' The june heat of summer is brutal cant keep my day temp under82 and when it does my rh goes up to 59 only have a swamp cooler and it doesnt get under 79 in the room outside the tent so my lights run at night and go dark during the hottest time of day wich is 80 at best for july and auga😡st are my worst months without A/C its 105 outsid now and will climb to 120+ in aug. ill be lucky if theres any trycombs left by mid july when its ready to harvest .
Processing
Likes
20
Share
Que pasa familia, traemos nuevo diario, en primer lugar dar las gracias a Nara hydro que sin ellos esto no es posible. Os enseño la primera semana de esta farm cheese de genofarm, una semilla con más de 3 años de conservación, tuvo un germinado en 48 horas sin problemas aparentes. La introducimos a 0,5 cms en medio del sustrato, una maceta pequeña unas semanas mientras Coje fuerza. Las vamos a crecer esta vez bajo un led TS-600 de la marca Mars hydro. . no olvidéis que comprando con el código an420 en mars-hydro.com obtendréis un pequeño descuento en cualquiera de sus productos. . Nos vemos la semana que viene con más familia 💪
Likes
40
Share
@McBubatz
Follow
Soweit so gut, ist jetz am Trocken bei 16°-22° und um die 50% Luftfeuchtigkeit. Nach gut 8 Tagen waren es 51g trocken👍 Ist jetz zum aushärten in Gläsern mit 62% Boveda. Geschmack ist nicht so kräftig und geht eher in die erdige und ganz leicht Zitrone Richtung. Leider sehr luftige Buds mit vielen Blättern dazwischen. Rauchbar ist es auf jeden Fall aber ist eher nix für mich. Meine Cherry Pie von Weedseedsexpress ist da schon eher mein Geschmack.
Likes
4
Share
They are starting to fatten up really nice and the flush will start today July 2nd 2023 on to my next adventure with fastbuds northern lights and jack see the progresss. So today is July fifth they are starting to really gain their weight I started watering them with 55-59 degree water to help it feel like it’s the end of the season. Will be chopping on the 7th! The trichomes in them all is unbelievable can’t wait to taste them will be curing in the cannatrol for the first time see how much of a difference that makes.
Likes
16
Share
Hello Diary, The third week of flowering has ended, Cherry Pie is progressing very nicely, which is clearly visible in the photos. Cherry Pie has almost stopped growing, it has grown a scant 3 cm, which means that that is more or less the height. 72 cm is almost ideal considering the size of the grow box. The main cola rises high above the other branches, it is completely covered with flowers. As for the flowers, they are developing nicely, it is still early to make any predictions, but if it continues to develop like this, I will be very happy. Cherry Pie has also started to smell more intensely, when I open the grow box, the smell is immediately noticeable. The leaves are a healthy green color, there are no signs of a lack of anything. Watering has become more frequent, they have become much thirstier. I have continued to add CalMg and Bio Bloom Fertilizer with each watering. All in all, I am very pleased with how Cherry Pie is progressing, I try to provide them with the best possible conditions and the plants return the favor in their own way. Here is what the past week looked like. 29/08/2024 - Day 36. Watering. I prepared 9 liters of water, added CalMg and Bio Bloom Fertiliser and lowered the pH to 6.0. With that amount of water I watered all three plants on the "Farm". 01/09/2024 - Day 39. Watering. I repeated the same procedure as three days earlier. 03/09/2024 - Day 41. Watering. Same procedure. 04/09/2024 - Day 42. End of the 6th week, or the third week of flowering. Photographing and measuring the height of the plants. Cherry Pie - Day 42. - 72 cm. That's all from me, see you soon.
Likes
11
Share
@Harvi
Follow
In general, similar to the autoflowers, we collected at most a quarter of the total volume. We'll take it back and do the trimming on site. Of course, you're interested in the numbers. In total, there were 14 trips to the plot. Mostly, we focused on weeding and foliar treatment. We harvested approximately 15 plants (10 autoflowers and 5 early bloomers). Altogether, we filled 4 containers each holding 6 liters. Each container fits 350-400 grams, which means there's about 1.5 kg in all the containers, plus a 2.5 kg bag of good trim. Approximate yield per plant (inflorescences with a small amount of leaves!): Early bloomers: around 150-200 grams per plant (we didn't collect the fattest buds because, unfortunately, they got moldy, so the numbers are approximate). Autoflowers: around 70-90 grams per plant.
Likes
6
Share
Grateful to have the homie along on this journey. Moving the seedling tray from the greenhouse to the tent. On May 20th the homie GbaGrow cleared some spaced and welcome the new genetics to their new home. The goal is to between himself and I to identify the females, and created an environment to thrive in cultivation with the Holistic Approach. We will be showcasing various videos same species but in different environments, cultivated by different breeders, same team. RP (Me) RPB1 @GbaGrow MAY 23rd Is a visual update, the plants in the trays have been moved into individual solo cups. #StartedWithASolo We are excited to see what the future beholds. We are on to something, an unknown haze. Looking forward to feedback