Hi there!😎 This is last veg week. My little girl is small and bushy with at least 4 promising side branches beyond the top one. Other branches still in development. She reacted very well to last week feed and now the leaves have much better color. Expecting some stretch and the first signs of flowers for the next days. I can already fell that delicious gorilla glue smell everybody talks about.😌 Stay tuned!👊

The weather was way better this week then last week. Days are getting shorter and i'll noticed she's getting ready to bloom because she's streching a lot! i'll guess she will show the first blooming signs at the end of this week.

I haven’t done enough study before I started, so at the beginning I used to water the plant way more than it needed to and he almost died.

28.07.25 the remaining Auto Amnesia is getting bigger buds by the week and dropping fan leaves. Happy growing!

1. LABS - I suggest using distilled water for the entire process ( no chlorine or chloramine). I also suggest the type of rice product shown ( 1/2 cup), it has red, brown, white, and black rice blended together. You get the benefits of each type. 2. Take the rice that was used in making the rice rinse for labs and boil it in 3 cups of water for 30 mins. Strain the rice out. Add 1 TBSP molasses per 300 mls. Use 300 mls of the above mixture during your watering cycles. It contains starches, b vitamins, aminos, trace minerals, calcium, magnesium, iron, phosphorus, potassium, and some nitrogen. The ppm’s are not higher than 200 ( if using distilled water). This is ONLY used if your plants are healthy. If your plants are sick…this will NOT help them. It will make stuff worse!!! The Hulk-Berry got a new home. 1 tsp 7-3-1, 1/2 tsp 0-12-0, 1/2 tsp Langbeinite, 1 TBSP 2-2-2, 3 TBSP 4-3-3, worm castings, recharge (1/32 tsp) into the soil ( Mother Earth). The 3 RuntZ are coming back from slow growth at the outset. I added LABS, Lentil SST, Photosynthesis Plus to the media. I did a foliar spray with recharge. 24-36 hours later the leaves exploded with growth and height. I added ZERO nutrients!!! I only used natural inputs and bacteria to get the root zone back in order. 11-3. Things are all in check! The LABS, SST’s and Rice wash have gotten the 3 RuntZ back on track. The Hulkberry is in full swing. I think I can get to 3 feet by flower time with the Hulkberry 11-5 All is well today!!! Everyone is very happy after the cal-mag, Photosynthesis Plus, kelp bath

Willkommen zur dritten Woche der Wachstumsphase.💚🌱 Hallo zusammen! Es ist großartig zu sehen, wie sich die Dinge entwickeln, und ich freue mich, euch auch diese Woche wieder ein Update geben zu können. Heute, an Tag 22, haben meine beiden Runtz-Ladies die Marke von 17–18 cm erreicht und sehen wirklich prächtig aus! Beide entwickeln sich nahezu gleichmäßig und wirken gesund und vital – genau das, was man sich in dieser Phase wünscht. Um den Fokus auf das obere Wachstum und die kräftigeren Triebe zu legen, habe ich die untersten beiden Nodiensätze entfernt, da ich die Erfahrung gemacht habe, dass diese ohnehin keine nennenswerten Ergebnisse liefern. In der letzten Woche habe ich beide Pflanzen zweimal mit jeweils ca. einem Liter destilliertem Wasser gegossen. Mit dem Düngen warte ich noch – damit werde ich erst beginnen, wenn die Damen in die Blütephase übergehen. Ich bin sehr zufrieden mit dem bisherigen Fortschritt und gespannt darauf, wie sich die nächste Woche entwickelt. Ich wünsche allen Teilnehmern weiterhin viel Erfolg und Freude bei diesem großartigen Wettbewerb! Bis bald 🌱👋💚

EGC26 no pistils yet. Maybe going from 24 to 12/12 has a slower effect on flowering?

Que pasa familia, vamos con la segunda semana de floración de estas Papayton feminizadas de fastbuds. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, estaban muy bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. COMENTAR: que una de las 3 salió macho. Agradecer a Agrobeta por el kit Gold series que mandaron, siempre os portáis, unos maestros. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

10.1.19 day 1 Wow that was fast for the sex sight . 11.1.19 day 2 Fix the lst for even spred . 12.1.19 day 3 The smell is amazing and the big leaf's AF . 14.1.19 day 5 Some purple color apear . 15.1.19 day 6 Did some leafs remove . 16.1.19 day 7 end of the week What a grate week ,starting to get some buds 😇😇😇found that im not giving much water as she needs .

Bonjour à tous les padawans et maîtres jedis Je me fais plaisir à cultiver cette souche qui m'offre une véritable joie en tant que cultivateur Arrosage avec 2 litres d'eau ph6.3 à laquelle j'ajoute 5 millilitres de Hesi bloom 2 millilitres de Hesi boost, 2.5 millilitres de Hesi phosphorus

Aug 8: going great. The multi layer scrog net is working great and the colas are starting to fill in. Very exciting. Aug 9: added another scrog net and clipped to twine. This is working as a way to shape the plant while providing resilience against winds, etc. Molasses are now stopped after three weeks of flowering. Molasses are Great for growing not for smoking.

Big

Very nice colours burst out in late flower

Ya la quiero cortar, me dicen que tengo que esperar mas tiempo , por los pistilos que sean marrones, que falta madurar!

Plain RO water

Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt Week 8 She has now a lot more room because the pineapple is gone. she is doing good , i have give a PK boost last week . She is not as big as the gelato i did before.