Week 7 Flower With this week being her last week of nutrient feedings before flush, I've reduced the overall strength and stopped feeding bud explosion as she doesn't need such high amounts anymore. Nature's candy and molasses are still being added at the same amounts, for optimum nutrient uptake and to also carry on feeding the microbes. They also help with trichome production and increase flavour/aroma. Her buds just keep on growing and growing and she's forever getting taller and taller, to the point where her tallest cola's are extremely close to growing taller than the light! Only an inch or two to go and she'll surpass the reflector! Although this doesn't bother me in the slightest, because every inch below that, all the way down to the net is nothing but flowers! She doesn't smell too strong at the moment, especially with other strains in the tent giving off different scents, but she's unbelievably huge. She has arm length cola's filled with buds. The fattest parts of a few of her cola's are almost coke can width! She's not going to stop putting on weight and swelling just yet, so I've tied a few more branches up similar to how the yoyo style strings to keep them from flopping all over the Surf Purps. A couple of branches at the back corner are getting pounded by the fan; their flowers aren't showing any damage but there's a few wind burn marks on some fan leaves. Of course this isn't ideal, but I'm unable to move the fan at the moment with another plant being in the way, and there's also no better position in the tent for it currently. It's not doing much damage so I'm not too worried at the moment. Next week she starts flush! 🚽💦 Thanks for following and happy growing! 🐺

Really excited about this plant! Seems to be flowering along well with buds all throughout. I haven't been giving it any nutrients, as its soil is rich with ammendment. It still twists some leaves here and there, so I hope I get get all the natural nutrients depleted and flushed before harvest in a few weeks.

Hi Everybody, the plant is developing super nice and is getting really thirsty. My tank has 50 litres and after 6 days I had to change the solution as only 10l were left and I started to see tiny sings of tip burn. Meaning she is consuming somewhere around 6.6l a day minus evaporation. The lower canopy was cleared out quite a bit and then a second S.C.R.O.G. net was installed to spread the canopy a little further. She stretched quite a bit since I flipped her withe main colas starting to tower on the sides.

The buds are huge for an autoflower

Heeey all! Sorry for the huge amount of photos but this week was crazy. So many things happened and my lack of knowledge clearly showed up. I ended stressing one of my plants for no reason! 😱 At the start of the week everything was normal until I noticed that one of Roko's buds looked weird. It seemed to be too dry and orange for my tastes and I didn't know what it was. Obviously I started to ask around and I got so many mixed messages haha. Some people said it was nothing and I should not worry about it and others said they were 100% sure it was botrytis or budrot... aaaaaaaand I got paranoid lol. 😵😨 At first I tried to keep calm and ignore it for one day but the next one the bud looked even worse and that's when I feared the worst. What if it's really budrot? In general the values I write in here are approximates or an average of the week.. and usually my tent never goes over 60% of RH (in the dark it stays between 50% to 60% when I water them and on some rare occasions it reaches 65%). This time, after I checked the thermometer it said "75% of RH" but I did not know if it was during their sleep time or maybe some time after the lights went on) so once again I feared the worst! What if the plants stayed all the night with that amount of RH? Was that enough time for them to develop budrot? What if it's still nothing? Yikes. 😭 I had to do something and I did, I wasn't going to risk everything! I started removing the worst looking leaf to see if there was anything mushy or ugly between it and the pistils but I didn't see anything (maybe I was safe and that was something else? Or maybe the budrot was even deeper and I could not see it?) After reading I realized that the best idea was to cut the bud in half and then slice it to "see" if there was anything inside... so I did it and absolutely nothing showed up 😖! Those were good news! Sadly tho the poor plant had to go thru some stress after cutting that bud in half (at least from what I saw the insides were tightly packed and the photos showed some really cool stuff) The rest of the week was uneventful (compared to what I feared haha) and some leaves started to change even more in color (I love it). I think I'll start with the flush next week or the one after that one. There are some amber trichomes...! Thanks all for checking my diary! Hopefully you'll all find the pictures interesting! PD: None of the plants have seeds in them, even when one of the sliced buds seemed to be making them!

She has been stretching for 3 days and white pistols are every where :) if there’s sun out she goes out the garden and absolutely loves it, no light like sunlight :)

Flowering day 57 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 10-14 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Giorno 6 Lei sembra matura ed è molto profumata In tutto ci ha messo 9 settimane a maturare niente male. Le cime a causa del freddo a settembre non si sono espanse molto ma sono sicuramente gelide e profumate

Day 51 : Watered with 2.5L each lady. I added as always 1 co2 tab per 4.5L . Also i added nutrients. The next one will be pure water. She smells citrus. Edit (Day 56) : Watered 1.5L pure tap water of 7.5ph and 360ppm. No co2 today. Just pure water with 0.5/L Cal-Mag. She started to form some foxtailing. Buds are fattening nothing else.

Smells just like the chocolope i know.Love this strain but i hate the fact its so PM prone as ive started seeing some spots on her.Pretty pissed but ima try keep it under controls for the next 2/3 weeks.I might even chop the main cola as its starting to look ready

Week 13

Tok off large fan leaves on day 24. Seeing preflower starting. Decided to try out a natural shape instead of doing LST. I hope this doesn't backfire... The blackberry gum on the right is getting big. I like how autopotamus has natural shape... But he also has much more light haha

Müsste die 11 Woche sein, denkt ihr hier passiert noch was? Würde zum Wochenende hin ernten oder noch etwas warten ? Die großen Sonnensegel sehen noch so fit aus und generell noch sehr viel xhlorophyl vorhanden, lieber noch eine ganze Woche warten? Gedüngt wird nicht mehr nur ordentlich mit Wasser gespült bis es unten raus läuft

No se cómo expresar mi felicidad después de casi 3 años sin poder cultivar consecutivamente he podido cosechar esta belleza gracias a @blacktunaco por la K.O una genética llena de resina con flores compactas. Cometiendo errores desde el principio se pudo obtener una excelente planta corrigiendo todo para así mejorar el aprendizaje continuo. Se dieron 12 días de lavado de raíz y 3 de estos estuvo expuesto a lluvia constante durante los 3 días por tal razón se decidió cosechar para evitar dañar las flores

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

In to week 7 now starting to flush!! Very impressed with this run 💚🌱💚🌱 I’m now running the Futur vert 30 W uv led for 5 hours of the 12/12 with the Futur vert flora max series

summer is slowly coming to germany. this beautiful plant is growing tall and bushy. at the beginning of the week she showed her sex. harvest is planned for the end of october or mid november. so there is still plenty of time for it to grow. it is vigorous and healthy.😋✊

Short Update: tommorow i will lollipoping them and a light defoliation. Next week i will do more defoliation. Next week i will post more. I show the cut from tommorow // the the aktual state after the cut.