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@einamio
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Day 88 Fresh lemon aroma feels the room. Looks like my carbon filter is getting old because she stinks through a bit. It's a pleasant smell no complains there.
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@Coopmc
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Start week 3 for seed bearing plants week 4 for the Pollen Donor she full of BALL’s rinced the STS spray bottle out with water gave her last watered down spritz there about to open any day I got a pollen screen to seperat my flower room Structure on the SVF sure reminds me of AfGoo or Mazar!! Think we have signs of Pollination some pistols top 1/3 starting to shrink back Looking so dam good!! All Kind of pollen and she barley started!! SFV looks so much like a Affgoo
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Flowering day 59 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 6-10 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
Processing
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@emmett
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Second week of Veg nothing to show just . I'll add more pics. Mid way through week.2-into 3.
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@OGanja
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Die Streckung ist jetzt zu Ende und sie werden von Tag zu Tag fetter der Geruch nimmt auch langsam zu 😝 freue mich schon auf die nächsten Wochen 😋gestern habe ich neue seeds geordert auch von DNA Strawberry Sorbet Tagebuch folgt
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@Xpie77
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Very strong and already having a nice smell on the branches 😁
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@Theia
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I’ve spent the last six days recalibrating my grow room. It feels more like a lab now because I am doing a lot of experiments with different variables and this week I have learned an awful lot. After pushing the environment to its absolute breaking point, I had to balance what my eyes were seeing against raw data to identify exactly where the Traffic Jam was occurring. I got so excited at the ability to control proteins in a plant with light spectrum I did the usual thing I do I drove them to their limits. Maximum photons (and beyond) in an environment where the plant just works like a suction funnel with a VPD of 1.6 kPa. What I forgot is that in my organic setup, the bottleneck is the speed the microbial life can create immobile nutrients. Under any normal conditions, the Biotabs 'just add water' method is more than capable of keeping up, but I had to be that guy and push them with 950 µmol of whites. By the time my Emerson burst came on, I was hitting them with around 1150 µmol, not counting the drain from the UV-B! This, on ambient, is just too much to ask; the plants used up all the calcium available, and my microbial life was unable to keep up. This is good to know, as if I wish to grow at this rate later, I will know what I need to add to facilitate that. I'm still blown away by spectral steering and the way proteins in a plant cell work. Grows are not normally still this fun at this stage. ________________________________________ 1. The "950 µmol" Mistake & Conclusion • The Error: I was running the main rig at 950 µmol, but with 4 strips of DRFR engaged, I was hitting a total ePAR of 1150 µmol. • The Failure: This intensity, paired with an aggressive 1.6 kPa VPD, outran the plant's metabolic capacity under ambient conditions. • The Result: 'Pistil Frizzle' on the crown of the Triple Cheese—the delicate stigmas literally toasted under the radiant load. 2. The Calcium Benchmark & The "Traffic Jam" • The Action: I noticed rusty, necrotic spots scattered across the leaf surfaces. • The Conclusion: The plants weren't 'low' on Calcium; the Biotabs microbial factory couldn't mine it fast enough to keep up with the 1150 µmol demand. I have officially flagged an image as my 'Calcium Benchmark' to track this in future runs. 3. The attempt to fix • The Adjustment: I have lowered the light ceiling to 800 µmol (targeting a DLI of 31–36) and stabilized VPD between 1.2 and 1.3 kPa. • The Rationale: This matches the 'spending' of the plant to the 'income' of my organic microbes, allowing the nutrient highway to move smoothly without crashing at the leaf tips. 4. Emergency Recovery: Bactrex & Bio PK • The Action: To clear the jam, I introduced a targeted top-feed of Bactrex and Bio PK to the Cheese. • The Goal: Boosting the microbial workforce and providing a direct PK source to support the Week 5 bulk while the Calcium delivery recovers. 5. Rhizosphere & Water Management • New decontamination for my 10L res refills: 10 drops of ExoThrive Neutralise, 5 minutes of violent blending, and an 8-hour air stone session • The Goal: To strip all residual chlorine and chloramines from my London tap water to protect my Bactrex and Mycotrex factory workers. • Future Intent: Researching the Water2 Pod 2.0 with a Fluoride filter to automate this and ensure consistent, medical-grade hydration. 6. Pot Size & Substrate Logic • The Constraint: Bigger pots are not happening • The Solution: To compensate for the smaller volume, I will increase Bactrex frequency and explore high concentrations of Gypsum (20g per 10L) in future mixes to increase mineral density without changing the footprint. Summary: I pushed for maximum push and hit a wall. By respecting the biological limits of a just add water system, I’m moving toward Environmental Harmony where every photon is used rather than wasted as a stressor. Been a great week for learning. Thanks for passing. Grow well ..
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@deseed_uy
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No ha mejorado el clima aun, estamos entre frios y lluvias hace un par de semanas pero ellas van igual. La think esta a unas 2 semanas de la cosecha, igual q la mini north😂 Moby critical y black todavia les queda un rato mas
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Welcome Back!💚 Nach der vierten Woche entwickelt sich die THC-Victory weiterhin rapide und nach dem topping zeichnet sich es ab, dass die Pflanze sich nun sehr schnell in die Breite ausdehnt. Dieses Mal ist mir leider ein Trieb beim LST irreparabel Abgebrochen, aber wie ich die Pflanzen so kenne, kompensieren Sie dass relativ schnell. Da die Pflanze eine reine Sativa ist, wird heute (26.09.25) die Blüte eingeleitet, da ich mit einem sehr starken Stretch rechne. Die Umgebungsgegebenheiten sind weiterhin optimal: ————— 🌞 Temp: 24°C bis 26°C 🌚 Temp: 18°C bis 19°C 💨 RH: 68% VPD: 0,7 kPa👍 ————— Grüne Grüße 🥦
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@AsNoriu
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Day 111. First is ready, second week behind, third maybe even 3 weeks behind .... Plus they are LEAFY ,!!!! Trim jail ... Wet trim for all of them - no doubts !!! Day 115. Still hanging, slowly drying and result should be decent at the end ... A week more I guess, very humid in UK ... Day 118. First trimmed - 175 g. Other is chopped ! One still grows ... Day 136. Chop day for the last one !!! Long run .... Happy Growing !!!
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Vamos actualizar la quinta semana de floración de estas Biscotti de RoyalQueenSeeds. Un SOG que empezó mal pero que se ven con un buen color y avanzan progresivamente, se marcan un color increíble y las flores van formándose, así que a estar atentos. La humedad es perfecta, la temperatura la e podido corregir y ya la tenemos entre 24/25 grados. Añadi la base,Blue line B de Agrobeta. Esta semana añadí tucán, gold joker, silver, tetra 9, beta shark, mega Pk, tricoma, y terminator también de Agrobeta. Esta próxima semana ya empiezo con el explotacogollos de Agrobeta. Estoy controlando el ph está alrededor de 6- 6,5. Normalmente riego cada 24 horas y más o menos cada planta está tragando 1 litro de agua en cada riego. Vamos viendo cómo progresan estas últimas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo. Buenos humos 💨💨💨
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Hey everyone :-). On the 63rd day of flowering after the time change to 12/12 the harvest was carried out after 48 hours of darkness 😍. I love this black pheno 👍. After the harvest, everything was laid out on nets where it is allowed to dry at 62% for the next 8-14 days before fermenting with 62% boveda packs in glasses 😍. The entire system was cleaned immediately for the next round. I wish you all a lot of fun with the interim update and we'll see you at the end 😅👍. Stay healthy and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧
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transition to flowering start
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@KcKush
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*Week 1 *Added Humic Acid *Transplanted 5 with Vam *Regular seeds
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@NMGDOC
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Seguimos utilizando los mismos productos que la semana pasada, solo que esta vez aumentando el EC a 1,2. Hoy 26 de febrero lavamos las raíces. Yo creo que tal vez estaban con un bloqueo de nutrientes, no se ve como si estuvieran sobre fertilzidas porque creo que las hojas estarían más de un color verde oscuro y duras, como cuando parecen casi de plásticos. Ahora las hojas están como caídas, con esas puntas amarillas, lo cual me preocupa. Espero que con el lavado de raíces vaya mejor. No hemos podido controlar bien la temperatura y ha llegado a 26 durante algunas horas, podría la temperatura causar este efecto en las plantas? Gracias por leer y cualquier concejo es bienvenido 💚
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A beautifull Week 5 is behind us... She is going FANTASTIC for an legal BIO grow... Amazing branches and BIG size from BIG Seedbank...💪💪👌👆 Great genetics... I hope she keeps going like this... fingers crossed..🙏
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Hallo zusammen 🤙. Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht.