Hermoso el proceso, la verdad cada vez me gusta más todo lo que involucra al mismo! atencion, detalles, etc. Las chemical bride como verán salieron 2 fenotipos diferentes, uno con hojas más finas (tirando a sativa) y la otra hojas mas gruesas y las flores aparentan ser más "comprimidas". El olor que siento cuando toco las hojas con Resina es muy muy sabroso, realmente parece un caramelo de ananá (muy dulce, hasta empalagoso diría). En estos días voy a intentar subir un poco más el panel porque está muy cerca. Muy contento realmente con los resultados que vengo observando!

My Purple Star Killer girl looks great. I am doing a lot of LST to try to keep her spread out and not get too tall. She's drinking 5 gallons a day now and I think I'll have move that up to 10 gallons soon.

Superguano 35g pro pflanze Gesteinmehl 600g/ rasenkalk 500g ich musste zum ersten mal seit langem giessen.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Začíná 9. týden květu celoroček 🌱👍 Den 92. Kontrola trichomu autoflower (sleep)20% jantar (bcn critical xxl) mléčné Den 93. Nastavena síť (Scrog) Hnojeni celoročky - ph 6.2 ec 2.4 Autoflowery proplach - ph 5.6 ec 0.3 94.den Nový fotografie🌱😎 95.den Kontrola 👍👍 96.den hnojení Celoročky - ph 5,9 ec 2,35 Autoflowery - ph 5,7 ec 0.35 97. den Jedeme dále,přibylo video 98. den Klid 🙃 mír a ticho 🌱😎

she has grown very well so far, beautiful leaves and large branches especially the thunder. Now at the beginning of flowering it is a little worrying us because it seems a little faded and we would not like to have done something wrong but I'm not sure.

Day 50 - Starting week 8 and nothing much to complain about. She’s in SoHum soil so didn’t think she needed any nutes but it does look like some leaves look like she’s hungry so I’ll give her till her next watering and if she’s still looking like that, I’ll give her a light dose of nutes. Her leaf edges are curling a bit too and I moved her around in the tent cause I think the wind was hitting her too much, so we’ll see how this works. Day 51 - Nothing new today, just did a little more leaf tucking today and already put her back but noticed a couple branches that are getting a bit long so will probably see if they’re still flexible enough to tie down, if not, I’ll let em grow. Day 52 - Starting to get a little too light in color so thinking she definitely needs her first round of nutes. Haven’t given any to this point because SoHum is supposedly a water only soil but I think she’s starting to get hungry. Went ahead and tied down two other branches but third one was too stiff but it was the shorter of the three so she’ll be ok. Day 53 - Nothing new today other than I removed a couple yellow fan leaves towards the bottom and a couple others that are blocking the light to a few bud sites. Day 55 - Still looking good but some leaves are yellowing a bit and think it’s due to it feeding her at all. So long as the buds keep developing and fattening, I think she’ll be ok. Should be ready for some water in another day or two. Day 56 - Ending another week today and all seems to be going well still. The soil was dry today so gave her a little over a gallon of water. Other than that, I tucked a few leaves and put her back in the tent.

End of week 22: Overal it was a good run with the Shamans from @DutchPassion_Official . Didn't had mayor problems besides having to harvest them earlyer. I really wanted to flower them another 2 weeks but the weather/climate didn't allow me to. Still the buds came out decent as you can see for an early harvest. I will cure those buds for some time in my pots before they get smoked and will update how much weight I got out of the two plants. As you can see I made the bigger buds smaller. There is no use for me to keep big buds for showing off. Big buds just have big long stems in it, harder to dry and to fill your cure pots with.

I finally harvested all of my photo plants. So my 2 auto plants are getting an outage for the rest of their lives I have moved them both into my larger tent with more light and more room. I’m sure 100%h sure why both of these plants are alot light green. I think it’s I got a little behind on the nutrients but the green is slowly comeing back. It’s been hot lately I have the lights running at night now

Day 1 ....add additional soil, water and 1st topping Day 3 - checked for 2nd topping Day 5- watering....strong stems already

Excited for the flowering phase. So far plants seem to be very healthy. They’re stretching noticeably now every day. A few white hairs coming along. Smell isn’t loud seems to be coming along shortly.

Definitely glad I picked this one to KO first since it’s an easier strain since I’m still trying to learn the whole organics thing but a few more and I should be able to produce something a little better I hope lol

👍

Jusqu’à présent ça va je pense . J’ai ajouté le 20 avril 20 un peu de tonte de gazon par dessus pour couvrir un peu et par temps chaud j’ai l’impression que ça garde la terre à la bonne humidité.

The leaves are yellowing on one of the plants because it got hot and I forgot to water them for a couple days, two plants are flowering now and it doesn't have pollen sacs like the one with yellowing leaves has, the height measurement wont be 100% accurate as I don't measure my plants when I water them.

This week I harvested these two Quebec Black Bud, it was really a great experience. Its unique appearance and these colors charm us from start to finish. Calm in vegetation but surprises us in flowering. I can't wait to see the final product 😇 Harvest : Pheno #1 day 56 flowering 119 total Pheno #2 day 60 flowering 123 total Training : They have received my hand manipulation since day 8 and this every day to force them to grow bigger and stronger until the addition of the scrog. I started my base again on a manifold. For now I'm having fun like that, let's see later 😁 I'll leave you with these beautiful photos and come back to you later. After drying and curing I realize how the color is an intense purple almost black, The genetics are not called Quebec black bud for nothing. the buds are really compact, I know that with the auto pot system I give myself a chance that they will be denser but I believe that hard training leaves its mark.

4 plants of Tarte Tatin Harvest on day 95 / Flowering 61 🍏Tarte Tatin overall : It was one of the most productive of my session in my 1M² box. Even if overall I find that I didn't produce enough buds in this session. I still have things to improve😉! So happy with the taste and texture of those buds😍! Georgous strain🍏💚✌️ ------------------------------------------------------------ 🎪Overall harvest report in my 1M² box: 16 plants in 1M². In total 291 grams of dry and manicured buds. I set myself a goal of at least 300 grams. so I'm not completely satisfied on this point. I am thinking for the next crop to use bigger pots, LST and Topping to achieve my goal!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ Weight of buds after manicure and drying( in grams): Tarte Tatin A : 15.7 g (mold on the main bud. it's the only one on my all 16 plants, i think is due to an overwatering.) Tarte Tatin B : 17.2 g Tarte Tatin C : 20.4 g Tarte Tatin D : 16 g Total : 69.3 grams ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️

Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible 💐🍁 Ztrawberriez: Ganadora de la AAC 2024, con hasta un 25 % de THC, la Ztrawberriez Auto surge del cruce de dos variedades californianas conocidas por sus extraordinarios perfiles de terpenos y su potencia. Esta variedad no solo produce hasta 600 g/m² de hermosos cogollos duros como rocas en 9-10 semanas, sino que también llevará a tus papilas gustativas en un viaje en montaña rusa por toda la gama de terpenos dulces y afrutados 🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/ztrawberriez-auto#description ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible 📆 Semana 10: Ha sido una semana algo complicada, tormentas, frio y lluvia han ralentizado el crecimiento, espero que pronto lleguen dias soleados, continuo con 1/3 nutrientes recomendados en cada riego. Comienzan a tomar forma los cogollos