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Einen wunderschönen guten Tag, liebe Grow-Community, und herzlich willkommen zur 14. Woche meines kleinen Outdoorprojekts! Diese letzte Woche ging es den Damen an den Kragen … Da die Kleinen in letzter Zeit doch ordentlich an Pflanzenmasse zugelegt hatten und das Wetter in Kombination mit zu dichtem Blattwerk ein erhöhtes Pilzrisiko birgt, habe ich mir die Schere geschnappt und die Pflänzchen ordentlich ausgedünnt. Ich bin hierbei relativ radikal vorgegangen (nach dem Prinzip „Viel hilft viel“). Das hat mehrere Gründe: Einerseits bin ich kein Fan von diesen ganzen Popcornnug-Geschichten (sowohl qualitativ als auch vom Trimaufwand her). Ich stelle die Qualität immer über die Quantität und so gewährleiste ich, dass die Haupttriebe die gesamte Energie erhalten und optimal performen können. Des Weiteren gewährte ich so eine deutlich bessere Luftzirkulation und vermeide ein unnötiges Überlappen der Blätter, welche wiederum Kondenswasser einfangen und somit ein optimales Klima für Pathogene bilden. Und last but not least darf ich ja eh nur meine 50 g/Person ernten.😇 Beim sogenannten „Lollipopping“ verwende ich eine frisch sterilisierte Schere, welche ich nach jeder Pflanze neu reinige, um eine mögliche Kreuzkontaminierung zu vermeiden. Vor diesem Eingriff habe ich den Pflanzen noch eine Stärkung verabreicht, um sie auf den kommenden abiotischen Stress (nicht durch Lebewesen erzeugter Stress) vorzubereiten. Hier kam wieder mein noch nicht so altbewährter Biostimulator ins Spiel. Dieses Mal allerdings in Kombination mit einem Komposttee. Dieser hat den Vorteil, dass er den Gasaustausch der Pflanze fördert (,,ein lebenswichtiger Prozess, bei dem Sauerstoff (O₂), Kohlenstoffdioxid (CO₂) und Wasserdampf mit der Umgebung ausgetauscht werden“), indem sich die Mikroorganismen um die Spaltöffnung (Stomata) ansiedeln und diese sich schneller öffnet und schließt. Wichtig ist hierbei noch zu erwähnen, dass sich die meisten Stomata auf der Blattunterseite befinden, diese also ebenfalls besprüht werden sollte. Und da wir Bakterien ausbringen, ist es von Bedeutung, mit großen Tropfen und wenig Druck zu arbeiten und die Pflanze möglichst nass zu machen. Jetzt hoffe ich nur noch, dass das Wetter wieder mitspielt und wir gesund und vital in die Blüte übergehen können. Und zum Schluss noch das altgewohnte Gequengel: Grow Diaries hat mir aus irgendwelchen Gründen meine Views gedrittelt (vielleicht wegen der Kritik im letzten Bericht)😁. Bisschen ärgerlich, aber ich mache es ja nicht für den Fame.😂 Das war’s für diese Woche. Euch noch einen schönen Restsonntag. Peace
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Day 35 is here. We are a week into flower and most the plants are just starting to hit that flowering stretch. I have been bending them down a little every couple days, but I need to focus on cleaning up some of the bottom branches so we can keep good air flow through the plants. Will work on that through this next week. I haven't done a water change, just been topping off the reservoir with fresh nutrients as they drink it up. Feeding half and half maxigro and maxibloom. Will cut out the maxigro in a couple weeks when I notice their stretch slowing down. I had a plant overflow this week because the drain line is getting full of roots. I noticed a couple roots have made their way into the reservoir already. I set a pump timer to 1 minute on and 20 minutes off so they can drain properly. I would like to make it through the grow without having to mess with the drains, but we will see what happens. I will make some modifications if needed. Other than that everything is running smooth and I hope we have some little pistils to show by next week. Thanks for stopping by ✌️
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Bin schon richtig gespannt wann das Ende naht. Momentan schauen pineapple und papaya schon gut aus. Trichome sind aber alle noch milchig bis klar Der Platz wird auch langsam eng, Muss jetzt wahrscheinlich den lichtzyklus auf 12/12 ändern da die Photos schon ne gute Größe haben
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@Tagadatek
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Un peux de retard par rapport au temps annoncer. Je me demande si je ne devrais pas baissais la lampe .au risque de brûler les plans . Rinçage effectuer car début de brûlure due au pk13-14
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@Mack_420
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09.07.24 Wir haben jetzt 6 Wochen Blüte hinter uns. So langsam geht es auf die Zielgerade „Ernte“ zu. Die Große zeigt schon seit letzter Woche Mangelerscheinungen und doch hab ich wie von Anfang an beschlossen nur mit dem Living Soil und Wasser zu Arbeiten, ganz nach dem Motto von Florganics „Flo & H2O“ Ausserdem ist Blütetag 43 und somit werden die letzten Störenden Blätter entfernt für den Endspurt.
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Hello! By the end of the second week, all plants show positive growth almost synchronously. Tomorrow I'll pour it down to the drainage for the first time, everything will be clear. Thank you for stopping by, and be healthy! 🙏 To be continued... 😶
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Hey guys :-) The ladies are developing really well 😊. I'll decide spontaneously whether I'll do topping again because I hardly have any space in the flower tent and I'll soon have to set it to 12 / 12 h due to time constraints :-( . But this week they will definitely get the veggie phase. Was poured 2 times with 1 l each (groundwater see description at the bottom) Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Bannandaddy auto by ethos genetics it is a brilliant plant a bit small but 10/10 buds, smell like redbull lol
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All have started flower just under 2foot tall light adjusted and pH corrected at start of week hopefully bounch BKK 19june
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11/26/23 - Day 19 - Today was water change day. By time I got around to looking at the plant I realized that a water change had already taken place. How amazing is that. I had to do nothing. I just wake up everyday to a plant much bigger than the day before. Its too easy! 11/28/23 - Day 21 - Today she is much bushier. It seems like shes is growing a whole leaf node out every 24 hrs. Really impressed with the color and size of this thing. I'm learning to expect great things from this Leaf growing experience. 11/30/23 - Day 23 - She keeps geeting bushier, maybe she has grown by about 2" since the start of the water change. Her color is the same all over, that dark but vibrant green. Because this is my first time growing an Auto in this box I'm wondering when I should top her. The branches are so close together. The last strain I grew had tons of room. This thing is growing like a bush. 12/1/23 - Day 24 - I did the first topping today. I took a video but its not uploading. Ill need to move it from my phone and upload from the computer.
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@DrGanj
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Tapering nutes off for the flush. Also added a small amount of Barley as a top dress to help her finish off.
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Hiiigh friends 🙌 Welcome to week 4. 😍 They have grown well in size and the one on the far left has overtaken her two sisters although she shows signs of a deficiency. 😊 I have noticed a calcium magnesium deficiency because I only water with osmosis water. What to you think? See you next week. 👋 Arturo for KannaKullektiv 🙏
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@ladyjane
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8/12 - Dropped 3 seeds into RO water to germinate 8/13 - Placed seeds into moist paper towel and into plastic bag to germinate on heat mat. 8/15 - All three seeds sprouted. In the morning I prepared three 3-gallon pots with Roots Organics Original Soil and Nature's Living Soil Autoflower mix. I will be doing Super Soil method for this grow. I filled the bottom one third of the pot with regular soil, then added 1 lb of Nature's Living soil and mixed it in. Then filled the rest of the pot with the regular soil. I topped it with Mosquito Bits for added BTI for pest prevention. Finally, I wet the pots down with RO water and Organic Black Strap Molasses. After about 8 hours, I planted the three seeds and placed them in the 4x5 tent with a humidity dome to keep in moisture. 8/16 - Two of the three already have their true leaves. So, I have removed the humidity domes from those two. 8/17 - The last of the GSCs have sprouted her true leaves so I have removed her dome. I sprayed them lightly again today with RO water and molasses.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . This week she continued to develop very well 😊. It was poured twice with 1 l each time. She got training again (topping) and will get it a few more times so that she becomes a real bush :-). Otherwise everything was cleaned and checked. Have fun and stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .
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@Highdro
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I started getting new growth from the tops of my colas. I thought this might of been down to raising the light up 10cm but it might of been down to high light intensity so I also moved one abit further away from the other to try and help. The pictures in the dark and videos was around 4minutes before the lights came on as all my photos are over exposed. Next to this plant I have an experiment with pink kush and zombie kush using the light given of from this grow.
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@Dendegrow
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Frozen Black Cherry starts the new week strong! 🌱✨ The plant has developed beautifully – the buds are getting really thick and dense now, and the resin production has officially kicked in! 💥 Trichomes are popping up everywhere, glistening under the light like frost on cherries ❄️🍒 The scent is something else entirely – this terpene profile on soil is completely different from the RDWC run, and I’m absolutely hyped to see how that translates into flavor. Stay tuned – this one’s gonna be special! Don’t forget to follow, like & vibe with the journey! 🔥👀 --- Eine neue Woche beginnt für die Frozen Black Cherry! 🌱✨ Die Pflanze hat sich richtig prächtig entwickelt – die Buds sind jetzt schön dick und kompakt geworden, und auch die Harzproduktion ist richtig gestartet! 💥 Überall sprießen Trichome, wie Frost auf dunklen Kirschen ❄️🍒 Und der Duft? Ganz anders als im RDWC – das Terpenprofil hat sich in der Erde komplett anders entfaltet. Ich bin mega gespannt, wie das Ganze nachher schmeckt. Bleibt dran, diese Sorte wird richtig besonders! Nicht vergessen zu folgen, liken & miterleben! 🔥👀