Lamp Brightness: 100% @ 16" - estimated 914 PAR (experimented with angling the light slightly to achieve roughly 16" distance on both sides) Feeding schedule once-a-week, all other waterings strictly water-only Day after feeding, soil is given a sst + fresh organic kefir whey 4oz+ per gallon (kefir grains grown in local organic grass-fed milk) IPM 1oz per gal EM5 solution foliar spray + applied directly to mulch/cover crop (before lights-out) - once a week Note: had to move a couple pots around this week due to watering restrictions GMO 2 is now back left - GMO 1 moved ahead to front left stem rubs: GMO 1 - strong/gas GMO 2 - mild/faint/gas GMO 3 - strong/citrus/floral/gas

Stretch is done. Defoliation for F21 will be tomorrow. Other than starting these too early. Happy with the progress! Bud sites galore, nice healthy ladies, fungus gnats on the decline. On cruise control soon!

Mixed biobizz all mix with extra eggshells, palm tree ash, extra worms casting and fish blood and bones.

Estas tomas fueron hechas el 25 de enero de este 2022. Es dificil determinar el inicio de la flora en exterior, pero considerando la fecha y el estiramiento que se viene dando ya empezamos a florar! Se volvió a podar bajos y lavado con Mamboreta ABA para prevenir y combatir arañas (sobretodo las rojas..). 7 dias mas tarde se rego con Delta 9 El mes arranco muy caluroso, con temperaturas por encima de 43° Celsius para ir terminando este enero con bastantes lluvias, humedad y descenso de temperaturas. ig: @micro.semilla

All pictures we day on day 96 of life/ Day 61 of flowering.

WDrying waiting weight it . This was a good grow to get back into a rhythm overall great I will like to rerun using different soil and nutrients as well as switch up my training as well . I will update my journal once it’s completely dry trim and everything like that with better numbers and better information. The genetics were pretty good and solid overall I’m happy with my girl.

This week the Apricot continues to progress steadily, showing clear signs of genetic maturity rather than any developmental issues. Bud formation remains consistent across the canopy, with calyxes slowly swelling and stacking more tightly, especially on the main colas. Trichome production has increased noticeably, extending further onto the sugar leaves and giving the buds a visibly frosted appearance. The terpene profile remains the standout feature: the apricot jam aroma has intensified, becoming richer and more pronounced with each day, without any harsh or green notes. The plant shows excellent nutrient tolerance at the current feeding level and no signs of stress, so the conservative approach is maintained to preserve flavor and aromatic complexity. Overall development suggests a slightly longer flowering window, but the quality trajectory looks very promising.

The branching beast is doing well, but it's time again to bring her in a good shape. Also I'll set the LST new cause of the fast growing one of the branches started splitting up. So see ya next week when I maybe repot her in a bigger pot and cleaned her up!

Saudações a todos 👍 🤛 1/5 está crescendo bem agora, Comecei LST, para lado contrário do seu golpe, garantindo que no futuro não parte novamente. Teve um pequeno contra tempo, mas não foi mau de todo, promoveu rebentos inferior.👍🤞 2/5 está tomando forma, folhas e planta se normalizando, uma anomalia quase imperceptível, sinal de que está no caminho certo. Comece e um pouco de LST, em outra semana atrás muito de leve, mostrando alguns sinais laterais bons 🤞🤞 Não se esqueça de ver novidades em www.zamnesia.com Crescendo em www.plagron.com Boa fumaça Plantas felizes Até 👋 para a semana

I love this plant. Thrives, grows fast and smells amazing!!! Day 63 from seed. I watered with cannazym 2,5ml/l + NRG flavor 1ml/l. I will continue with cannazym only for 1 week+ 1 week with pHed water. Mimosa x Orange punch will be ready for harvest in just 77 days from sprouting!!! One of my best grows ever... Great genetics, high quality rock hard buds! Zero issues... Thank you buddies! With Lumatek, you smoke dense flowers, not leaves. It is time to open our eyes and start recognizing truly high-quality cultivation LEDs. I always try to protect myself from becoming a victim of marketing hype. The flower-to-leaf ratio should matter to all of us who grow for personal use and want the best possible final product in the jar, as well as an excellent smoking experience. A high number of trimmed sugar leaves mixed in with the flowers can negatively affect quality, flavor, and cannabinoid concentration, while also increasing the amount of unnecessary burnt plant material. This extra biomass may make the smoke harsher on the throat and lungs over time, and overall it can reduce the quality of the experience!

This week I'm showing you the harvest of the second of the two London Pound Cakes, which was trained with a Mainfolding method, but without any LST bending. Technique Used: We did the first topping at the 5th internode, as per the manual (beforehand, we're talking about microgrowing; the plant can stay short, but it's advisable not to wait that long for autoflowers, for example). We created the Mainfolding by trimming everything after the topping, leaving only the two small branches. We let them grow for three internodes and then topped them twice more. We got several good buds, similar in appearance and of excellent quality. I only trimmed the one that seemed a bit off, a faded greenish color that wasn't getting much light. The plant is truly beautiful; it has opened up like a bush, nice and plump, and the flowers are firm and firm with a distinct sweet aroma that suggests a fantastic taste, something that's not at all obvious these days. Pot and Soil - This plant was grown in a 20-liter pot with Plagron's BioLight Mix organic soil, which gave us a solid start, and then we proceeded to fertilize. Lighting/PPFD - A Zamnesia Phytonaut 480W LED lamp was used from mid-flowering until fruiting. We achieved a PPFD (photosynthetically active photon flux density) between 800 and 1200 μmol/m²/s, with a cycle of 24 hours, then 23 hours, then 20 hours, and finally 18 hours. All with CO2, which mitigates the effects of heat and excessive light. Z - https://www.zamnesia.io/it/14526-led-grow-lamp-phytonaut-480.html (Google national link if it doesn't work) Growing system: Zamnesia Ecosystem, fan, extractor, and grow tent, all manufactured and branded by Zamnesia. Trichhomes: We still have a good amount of amber trichomes, starting at 30%. There are several 40-45% opaque and transparent trichomes. In this case, we've gone much further than usual in terms of maturity because the plant is indica-dominant, and we need and want to bring out its characteristics, even at the risk of some oxidation (the amber color is caused by oxidation. Don't fall into the common mistake of thinking that all or a majority of amber is needed; the harvest window opens at 15%, and you don't need a lot of amber, especially if the plants are sativa). Nutrients: Grown with Plagron Official, a 100% organic base fertilizer, and all recommended additives. Visit www.plagron.com for grow cycle calculations, product selection, and general information. All nutrients are available on the Zamnesia website. Also check out the live substrate and the fantastic new Zammi product line. You can find this excellent strain here: https://www.zamnesia.io/en/11114-london-pound-cake-zamnesia-seeds-feminized.html (Google if the link doesn't work; it's a national link) Terpene Profiles // Caryophyllene, Myrcene, Limonene Parents // Sunset Sherbet x Larry OG Genetics // 80% Indica / 20% Sativa THC // 22% CBD // 0-1% Flowering Time // 9-10 weeks Taste / Aroma: Sweet, Citrus, Spicy, Vanilla, Creamy Effect: Relaxing, Euphoric, Happy, Balanced, Calming Zamnesia Description: London Pound Cake is a decadent hybrid that satisfies both the palate and the soul. Derived from a potent cross between Sunset Sherbet and Larry OG, this strain combines intense dessert flavors, high-level potency, and lush growth, making it a true delight for growers and connoisseurs alike. In the grow room, London Pound Cake displays vigorous growth and a textbook indica structure, with sturdy branches and dense, trichome-covered buds. With just 9–10 weeks of flowering, London Pound Cake offers impressive yields, up to 600 g/m² indoors and a whopping 900 g/plant outdoors by October. The aroma is decidedly indulgent: sweet, creamy, and citrusy, with hints of vanilla and spice filling the air like a working oven. With 22% THC, London Pound Cake's effects are deep, relaxing, and euphoric, melting the body and mind and promoting a happy, fulfilled state of mind. Perfect for evenings, creative relaxation, or as a special treat after a long day, London Pound Cake combines flavor and potency in impeccable balance. For those who appreciate premium flavor and performance, London Pound Cake by Zamnesia Seeds is a pure comfort strain, offering indulgence, an irresistible aroma, and a deeply satisfying effect. Music - Frequencies 432 Hz and 528 Hz and black musc from www.radionula.com "The best that nature has to offer" www.zamnesia.com

Day 98 - She is almost ready 1 more week and will start flushing and harvest. She smell fruti-citrus very nice and the buds are nicely covered in trichomes

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone 😀. A week with a wonderful development is over again 😃. I decided to stay in the vegi for another 10-14 days and to top it off a few more times. Then it is put into bloom. Until then, I wish you all the best 🙏🏻. You can buy this Strain at : https://www.exoticseed.eu/ Type: Quick Sherbet ☝️🏼 Genetics: 75% Indica / 25% Sativa Sunset Sherbet X Black Lemon 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Really starting too fatten up and even signs of ripening I gave her one week at the beginning of this week and am now just feeding water,

Very pleased with the state of the Chemdawg bonsai, the ceramic cupcake reveal is working nicely. Still need to clean up those roots once they firm up a bit. She's also starting to show pre-flowers now. Meanwhile, the main Chemdawg is looking great, the octo-colas are shaping exactly like I hoped, and she's mostly outgrown the overwatered thing. That said, she's a very fast grower and I'm running out of horizontal room. I'll probably need to top her again just to slow her down compared to her tent-mate (Lemon Tart Pucker, growing in a much more indica fashion). Tent is still holding at 600 PPFD, 82 F (28 C) daytime temps, target VPD of 1.0. Did another Rootwise soak across the tent this week, plants seemed to enjoy it.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hello, everyone . The lady is developing beautifully. She also responds very well to training. You feel extremely comfortable with GreenBuzzLiquids 👍😊. This week the water was poured twice with 0.8 l each time (see table above for nutrient administration). Topping has been applied once this week and I'll do it a few more times before it goes into bloom. I sprayed them 2 times with GreenBuzzLiquids Spray this week. Otherwise, as always, everyone was checked for their health, the tent was cleaned and observed for half an hour 😂. I wish you all a lot of fun with the update. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.

Hello Diary. Finished and the fifth week of flowering, a total of the eighth week, Purple Punch looks wonderful. another week or two and there will be a harvest. The flowers themselves are well filled, and are hard to the touch, and the scent is amazing. As you can see in the photos, the shape of the plant is beautiful, as if I was doing some LST, but I just did defoliation from the lower branches. The leaves are a beautiful healthy green color, here and there some leaves have become more yellowish with a slight purple tinge, which are the first signs that the harvest is approaching. Watering is every three days, I stopped adding nutrients, I only regulate p.H of water to values ​​between 6.0 and 6.5. Conditions on the Farm are satisfactory, the temperature is around 25 degrees while the humidity is below 40%. Here's what it looked like last week: 17/03/2021 - Day 50. Watering. I prepared a total of 7 liters of water, adjusted the p.H to 6.3 and watered all three plants on the farm evenly. Temp / Humidity on the farm - 24.5 degrees and 38% humidity. 20/03/2021 - Day 53. Watering. The procedure is the same as three days ago. Temp / Humidity on the farm - 25.1 degrees and 34% humidity. 23/03/2021 - Day 56. Watering and photography. As for watering, the same procedure as three days ago, after which I photographed Watermelon and her roommates, two Purple Punch. Now I have to water and wait for the right moment. I check with a microscope the development of trichomes but they are still transparent. That’s it for this week, see you soon.

Day 49 - Had to put the 3 Girl Scout cookies on a 12/12 light cycle to get them to switch to flower for some reason, first time I have had that happen with autos but all the plants are doing good, 2 of my strawberry pies are showing a little calmag deficiency but overall they are doing great and getting extremely frosty! Thanks for following & happy growing friends!✌️🏼🙏🏼🌱