trim, lst

Lámpara: Bestva Quantum Board LED LM301B Sustrato: 2 Jiffy fino : 1 Floragard Especies: Charlotte Dream CBD - Auto Dark Purple - Purple Kush - Triping 25 - Gelato Ice Acontecimientos : 1. Las automáticas que me enviaron de regalía empezaron a florar muy pronto y van a dar muy poca producción. No vuelvo a poner automáticas gratis en mis indoor. 2. Las Charlotte Dream han crecido de forma brutal comparadas con las demás. 3. Se está empezando a hacer LST a algunas de las plantas, otras se quedaron al natural. 4. Luz 20h/día, nutriente y viento. Buenos humos

Buds bulking up. Week 7 flowering

Buds starting to stack nice up and has a pineapply fruity smell with some gassy funk on the back end

We are starting the cultivation of a new, fast-growing strain Creamy Beast Turbo Feminized from Seeds Mafia. The seed was germinated in a paper towel and sprouted within 24 hours. Afterward, we carefully planted it in a 1.6-liter pot filled with a specially prepared soil mix: 50% soil, 10% perlite, and 35% coco substrate. The daytime temperature is 28°C, nighttime temperature is 21°C, and the humidity is maintained at 65%. The light schedule is set to 18/8. A big thank you to Seeds Mafia for providing the seeds, we're excited to see how it develops!

Chopped down 4 plants that was ready have to chop the rest Tuesday most will be ready like 3 4 will be premature but nothing I can do have to move house Tuesday is latestest can leave em hope they blow up by then lol update got 14 and a half oz from first 4 plants it’s nothing like any stardog I’ve ever seen it’s more like a diesel a fruity diesel it’s very nice to smoke all ready couldn’t resist lol not to impressed with the bud structure bit airy so should hit the numbers I wanted but not to sure yet about the quality right now I’d give it a 7 at best

Just about up to normal feeding, some leaves are starting to get green back some not so much! tricombs are start to turn milky in allot of the chocolate marhsmellow and actually a couple of the DD i might me able to harvest both at the same time Smell is absolutely insane i can smell it around the corner from my apartment 😅

13 Jun 2021 Continuing to flush my DarkStar Kush probably for another week at least. If I were following my original plan, I would be cutting her down today and starting the harvest. However, the runoff is still colored (not as much as it was, but still), and the TDS runoff was higher today than yesterday by almost 200 ppm. I’ve added new pics for this new week to show how she’s changing colors later in her life. She’s begging to be harvested, but I want to smoke her and not her nutrients! I’ve already waited this long, what’s another week or so. 🤷‍♂️ Oh well. I gave her a gallon of water chilled to 49.2 degrees F, and gave her 20 drops of pH DOWN which adjusted the pH from its initial 8.2 to a final pH of 6.7. The TDS going in was 76 ppm. Runoff pH was 6.3, and TDS runoff was 1740 ppm (up from 1462 ppm yesterday). Tent temperature was 82 degrees F, and humidity was 42%. 14 Jun 2021 Continuing with the flush today. Feeding a gallon of 45.5 degree F water with nothing more than 22 drops (gtts) of pH DOWN to make it just right. Initial pH was 8.4, and adjusted down to 6.4. The TDS going in was 85 ppm. Runoff pH was also 6.4, and TDS runoff was 1377 ppm. Working in the right direction at least. TDS runoff yesterday was 1740 ppm, so a reduction of 363 ppm today, but still a ways to go. Tent temperature was 82 degrees F and humidity was 47%. She’s looking more and more ready for harvest each day! Uploaded some pics of her colorful foliage today along with some new trichome pics. They’re almost all cloudy/milky with some amber interspersed here and there. Come on flush!! Do your job! 😜 16 Jun 2021 Went out of town on a day trip yesterday, so no watering was done, but I’m back today to continue the flush. The tent temperature was 81 degrees F, and humidity was 43%. Thought I’d start off backwards today in my note from the norm. I gave a gallon of cold water (51 degrees F) with 20 drops of pH DOWN to adjust the initial pH of 8.2 to 6.5. The TDS going in was 83 ppm. Runoff pH was also 6.5, which to me is promising, and the TDS runoff was 814 ppm. That’s a decrease of 563 ppm since the last watering/flush on the 14th. Hopefully in just a couple of days I’ll be able to start the harvest because she is READY!! I took more trichome pics today which were marvelous! They are perfect (to my untrained and inexperienced eye)! Hopefully I’m just days away!! 17 Jun 2021 Continuing the flush another day. The TDS runoff is still decreasing a little bit every day. Today I’ll be uploading a video instead of a bunch of pics. I already have a lot for this week, so I figured I’d do something different. I’m still giving chilled, and properly pH’ed fresh water. Nothing else. So, today I gave a gallon of H2O chilled to 51F. The initial pH was 8.4, so I added 22 drops (1ml) of pH DOWN to adjust it to 6.4. The TDS going in was 85 ppm. Runoff pH was 6.5, and TDS was 758 ppm. There is a 56 ppm decrease from yesterday, and I was hoping for much more, but it is what it is. I’ll keep going till it is better till harvest. Looking at the plant, it’s losing several leaves that are just drying up and falling off. Not a lot, but about as much as should be expected at this stage. The plant, trichomes, and buds are ready for harvest, but I want to make sure that I get all the nutrients out before I do it. Thankfully, I’m a patient person! 19 Jun 2021 I’ve been doing the flush for 2 weeks now, and the TDS runoff is still measuring 647 ppm. Honestly, I don’t know what the level should be for the harvest, but I’m getting to the point where I just want to go ahead and do it. Her buds are looking awesome, and many of the sugar leaves have turned dark purple, but she’s losing a lot of her bigger leaves. None of the ones around any buds, so I’m not concerned with it that much. However, I don’t want the trichomes to get more amber. The vast majority are milky, which is what I’m looking for with only a smattering of amber here and there. She’s just right!! Anyway, I gave a gallon of water at 48.7F with an initial pH of 8.3. I added 21 drops (1ml) of pH DOWN to adjust it to 6.7. The TDS going in was 71 ppm. Runoff pH was also 6.7 (it has consistently been the same or just a decimal point off from that going in for the last week or so). The runoff TDS was 647 ppm as noted above. Tent temperature was 84F, and humidity was 48%.

Last week was fantastic, they grow a lot, they are now in full flowering. im dealing with the management of the new and bigger colas, im thinking of putting the same orange fence on top and using it as a ScrOG trainer, ill try this in the next few days , ill put more pictures with the testing.

This is my best harvest yet.

About 3weeks left.. No problems after Nitrogen and some P deficiencies.. As a new grower best things I have picked up is not be afraid to make mistakes do tons of research and testing nutrients on a separate dummy plant, have fun patience and learn everyday.

Well, everything appears to be going pretty well. She has stopped growing in height, and the buds are filling out fabulously. her main cola is just gorgeous. I can easily hide a bottle of neuts behind it now. And tons of smaller, but nice tight colas as well. Her next week begins her flush. According to her genetics, she is 70 days from seed to harvest, and that is only 8 days away. I started germination shortly after midnight on the 1st of oct, and we had taproot within 18hrs. Her Trichromes are starting to become milky, but definately no ambers yet. Have not been able to find much info on other people whom have grown her so it will be a learning experience. Also according to what little I have been able to find, I should be happy with an ounce to an ounce and a half. I dont know why, but I get the feeling I am getting a bit more than that. Fingers crossed. Could just be my lack of knowledge saying that.

Jour 69: Installation de la Mars Hydro TSW2000 et rempotage de 6l a 11l

Here’s the update: She’s in week 8 of flower so far and a lot has happened since the last post. Since may 20th 2025, I noticed a small deficiency in the plant but couldn’t quite pin it down as to what it was, fast forward 10 days and I notice that she was getting more deficient and started to show more signs of what it was and once it was clear I ruled it out as a magnesium deficiency since I lacked any in my pot. I since grabbed some dolomite lime from Down To Earth (OMRI) and sprinkled 5 tablespoons into the top soil and watered with PH’d and dechlorinated water and worked it into the soil with the watering. It’s too soon to say it has any effects so far but I’m hoping my rookie mistake can be fixed. I do understand I am pretty late into flower for a top dress but the flowers look young still and could go for some more time but if I’m wrong please guide me the right way haha, also I did the top dress on June 4th 2025. First day of flower flip : April 11th 2025 Current date : June 5th 2025

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

In my first few grows, I was hitting around 30 grams of dry weight, my buds weren't "fattening up", and I was underwhelmed by my results. So, I started again, and I've completely rebuilt my grow area. Lessons learnt: 1. Light REALLY REALLY REALLY matters! I started out by using a 35w led panel. I then "upgraded" to a cheap 100w grow light. I thought these would be good enough, and to some extent they were. However, since the rebuild, I invested in a Mars Hydro TS1000, which was significantly more expensive than the other two. I'm absolutely astounded by the results. If you're starting your grow journey, buy the best you can afford. The light is the most important part of the build, and if you get that right, the rest is a doddle. 2. Tents are worth the money. I originally had my stealth grow up in the loft, but have instead bought a small budbox tent, and that, combined with the light, has made a huge difference to the maintenance of a stable growing environment. For the first time, I am seeing fat buds, and it's a thrill. I at last know what people mean now when they say their buds are fattening up, because mine are visibly 2 or 3 times bulkier than those of my first 4 or 5 grows. And there's a lot of them. Previously I'd get the main bud on the main stem, and some smaller buds around that. My smaller buds are now almost equal in size to my main before, and my main makes me drool. I cannot wait to harvest. 3. Control pH. Stay on top of this, and keep it in the optimal range to the best of your ability. Buy a chap pH meter, and do your measures regularly. Make adjustments to the best of your ability. This means doing maths, and I've yet to get a formula that works well enough to be precise in terms of weights and measures of up/down agents, but small changes rather than wild swings are the way forward. 4. Try not to stress your girls out. I've had two grows go hermie on me. Too much LST, too much chopping and too much variation in conditions - water, nutrients and environment. 5. Don't give up. I'm not much of a smoker, but I so very much enjoy being a gardener. There's something deeply satisfying in knowing that you are getting it right. Sort of plays to my competitive nature. I'll take some pictures later, and show you what I mean.