Hello Growmies, We’ve entered week 10, and the Watermelon Candy F1 Hybrids stand as a testament to the art of cultivation. Sharing the tent with Epic Buzz and Red Banana Pudding, they've reveled in the same meticulously controlled environment, with each plant exuding its unique vibrance. The fade has begun its delicate dance, a visual symphony of hues signaling the nearness of harvest. This gradual shift is not just a visual treat but also a sign of the plants channeling their energy into the dense, trichome-laden buds that have developed into rock-hard nuggets. The intense, pungent aroma that fills the air is a prelude to the flavors and effects to come. Watermelon Candy #1 stands out with its remarkable bud structure, its stature commanding attention amidst its siblings. Not to be outdone, Watermelon Candy #2 and #3 boast their own magnificent floral nodes, each a promising indication of the bountiful harvest that looms a mere two weeks away. The TrolMaster's environmental control has been nothing short of exceptional, keeping the conditions optimal for these final and decisive stages of flowering. Our unwavering nutritional regimen has supported the plants without the need for alteration, ensuring a finish as robust as the care provided. As we anticipate the impending harvest, we're reminded that cultivation is as much about the journey as it is about the destination. The hard nuggets and the powerful scent are clear markers of success, yet it's the anticipation of the cut that holds a certain thrill—a culmination of weeks of dedicated effort. Soon, we'll have the privilege of trimming and curing the fruits of our labor, but until then, we watch and wait as the Watermelon Candy F1 Hybrids prepare to reveal their final, glorious form. Stay lifted, and ready for the harvest that awaits, Salokin

She seems to be starting to stretch for the sky. I can't wait to get her outside to train her and hopefully watch her become big and beautiful.

F39: growing well. Hasn't really faded, but then again the plant isn't too big so it probably doesn't need to consume itself to get bigger. Still no smell when I touch the plant and the growth is still nice and nug like. Going to be the easiest trim of my life. There's a slow swell on size, I think next week I'll break out the Nikon to get some good up close pics so I can start to follow the trichomes.

Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage

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Ende Woche 7 – Anfang Woche 8 | Grow Diary Mimosa x 🍊 👊🏻 von Barney’s Farm Der Grow neigt sich langsam aber sicher dem Ende entgegen und man merkt jetzt richtig, dass die Ladies ihre letzten Kräfte in die Buds stecken. Die Blätter werden mittlerweile immer gelber, was für diese Phase absolut normal ist, da die Pflanzen anfangen ihre Reserven aufzubrauchen. Deshalb werde ich diese Woche den Dünger Schritt für Schritt herunterfahren, bevor es dann in der letzten Woche nur noch Wasser geben wird. Noch ungefähr zwei Wochen bis zur Ernte – die Spannung steigt langsam. Ab jetzt werden natürlich täglich die Trichome kontrolliert, damit der perfekte Erntezeitpunkt nicht verpasst wird. Die Buds legen aktuell trotzdem noch ordentlich an Dichte zu und wirken von Tag zu Tag kompakter. Der Geruch wird ebenfalls immer intensiver und die Mimosa x Orange Punch zeigt jetzt nochmal richtig, was in ihr steckt. Bin gespannt, wie die letzten Tage noch laufen werden. Danke an jeden, der das Diary verfolgt hat und bis hierhin mit dabei war 👊🏻 Happy Growing Growmies 🌱?💚

Just flushing now, waiting to chop

| 📅 Week 11 | 9/26 - 10/02 | 💡 1000w 📏34' | | 🌡️️🌞 75- 82 | | 🌡️️🌑 64 - 75 | 9/26 Weekly reservoir change and PH set to 5.8. Were on the finale week of the nutrient schedule we are using, but we will repeat last weeks nutrients till these girls are ready for ripen. 9/27 The purple is really starting to show in the leaves. Reservoir water refilled and Ph adjusted. 9/28 Reservoir PH adjusted to 5.8 and cleaned out the tent 9/29 Temps are looking just fine and the plants are coming along great 10/01 PH adjusted to 5.6 and I adjusted some of the scrog positions. 10/02 Reservoirs topped off, Scrog adjusted a little. PH adjusted to 5.8

Week 9 begins. . Tie your mother down! A lovely faint aroma in the grow cupboard this morning & the buds are looking healthy I've stressed her branches out and in a few days hopefully all will be looking beautiful again 💚

Die Pflanze bleibt sehr kompakt - Indica Wuchs kombiniert mit Light Mainlining / LST. Ich habe beschlossen, kein Lollipopping zu betreiben und nehme nur gezielt Fächerblätter weg, welche über den unteren Buds hängen.

Start of week 5 (day 1) 8/20/25 Flushed with sledgehammer: 5/21/25

Chopped!

Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days and didnt have time to do the update but I'll do another one before tuesday to get back on track. As of Friday sept 6 its day 46. In the video the plants from back left to right are .. Gelato-> Cream Cookies -> Gelato Middle row from left to right are Lemon A.K 1 -> 6 Shooter-> Lemon A.K Front is Tester 5 -> Lemon A.K -> Tester 26 5 is prob gunna be done first

Took away some more big fan leaves and tucked a few, exposed some more bud sites 👀👀🙌 I've still been weighing down the stems best I can, slowly bending them into shape but trying not to snap any 🤞 I'm thinking of doing 1 more week in veg and then flipping them to the dark side! Lol We got the shape we need now Time for 1 last light defoilation at the end of the week and then do a PH water Flush before flowering. Can't wait to see these pop! 🌴👽🌴

(Batch#1)Nothing much to report this week. All plants are growing steadily and healthy.Most plants doubled in size and grew wider.

I harvested 226 grams of dried and trimmed bud plus a bunch of trim and popcorn buds that I didn’t weigh. Definitely had it's ups and downs with my pet rabbit eating one of my plants in the first few weeks :( One of my girls also didn't make it to the end, I must of overfed her at one point and the stress was too much. This amount of buds though will keep me and my friends happy for a long time though! Thank you to all those that helped with making my first grow a success! I certainly learned a lot & can't wait to do it all again - for now I've been enjoying smoking the buds and making edibles :D It took me a few hours to trim all the buds. I didn't measure the wet weight of the plant as I hung the whole thing up to dry as soon as the lights came off. The roots were plentiful and healthy. Even my girlfriend tried smoking with me for the first time ever and she loved it!!!

1 dia no copo com água ph 6.5 2/5 dias em rodelas de algodão

Just waiting about one more week for dry bug and weight pictures