Hi guys, At the end of the story, I am very happy with the whole cycle and finally the outcome, I almost killed everything in there 😂 The Black D.O.G is a great Indica dominant strain, with a short flowering period. I did have problems throughout the cycle overfertilizing the plant, even though, this strain in particular is the one that recovered better and gave me a precious final product. Iinfact, I kept almost all the flowers, just the super baby pop-corn went for bubble hash. I topped them, and then practiced LST training to help them growing wider. Probably if I wouldnt have messed up with the ferilizer I would have a much better final product, this time, talking about quantity and quality. The whole plants were dried for 18 days after which they were finished in jars for another 6 weeks, if I dont fell sooner. Really looking forward to grow this strain again Indoor, I'am amazed by the terpene profile and the amount of resin they produced, even under my terribles mistake! STRONG GENETIC! I would like to thank Grow Diaries for this amazingly-organized community they have created, where we all can learn a lot, and share something we really love. Thanks to everyone who stopped by and looked at the diary, squeezed the like button or comment the diary. 13/12 I'VE MADE MY FIRST RUN OF BUBBLE HASH! Very very happy with the end result, did not weight anything yet because is still wet big time, I lightly squeezed it a bit, before let it drying on parchment on a cardboard. The smell it's just absolutely crazy. I can smell strong citrus notes in the 120µm but the 90µm and 73µm explodes with crazy-sweet note. While the 25µm (did not use the 43µm) where I did collect most of the hash, smell like good and sweet hash, nothing crazy like the previous ones but a very buttery like consistency that makes me want to eat it like this...dont ask me why...even though I know you all probably felt this way too... Anyway, the paper sheet says it all about timing, washes and µm used for the extractions, but just in case I'll explain it down here. I have done 3 wash with different timing. 1º wash: 5 min only to get the most brittle trichome heads 2º wash: 10 min stardard 3º wash: 30 min to stock up a bit 😅 I could have done an extra wash for sure and get more out, but I was running out of time so...I will update with the dry weight, it was not the only wash I've done, that were just too many grades to weight up..so I chose to do it once all dry! See you really soon with on the nex run pals!

Super busy with a move and a big garden reno. Sorry, this is the only update for this week

Super burnt lol. Ooops I'll still finish her off and hope for the best. Should still be some decent smoke 👌This girl still particularly blows my mind. Beautiful terpenes on her. Incredible nose. 👏👌

Hello Diary. The last week was over and we came to the end of the journey. Ten weeks in total, three weeks of vegetation and seven weeks of flowering, and a total of 77 days since Mimosa # 1 sprouted, while Mimosa # 2 sprouted a few days later but their harvest was the same day. Last week there were no surprises, I watered the plants regularly and observed the development of trichomes. Mimosa # 1 - beautiful structure of the stem, I had to connect the branches to the stem and the stick that I put later, so that the branches would not crack and the plant would be more beautiful for the last photo shoot. The flowers are smaller and more airy, they did not fill as I expected, but they are full of trichomes, sticky under the fingers and have a strong scent. I will see what the flowers will look like after drying. Mimosa # 2 - looks a lot better. Although she stretched a lot, the flowers filled much better than her sister Mimosa # 1. With the look of the flowers, I wouldn’t say it’s the same strain. I had to stabilize it with tying, the whole plant swayed heavily given the weight of the flowers at the top of the stalk. Both plants have been closer to light than Migro recommends in the last few weeks, but as far as I can see, nothing has hurt them. As I expect to harvest, this week I followed the development of trichomes on the flowers, most of them milky and when I noticed the appearance of browns, I prepared everything and had a harvest. So I harvested all three plants in the grow box the same day. The condition in the grow box is satisfactory, the temperature is around 29 degrees and the humidity is slightly lower than 50%, and one fan blows all the time, mixing the air in the box. I can't say yet exactly if I am satisfied, we will see after drying what we managed to achieve. As for the yield, I don’t believe it will be spectacular, especially with Mimosa # 1, but I won’t predict anything in advance. After I cut the plants at the bottom of the stalk, I hung them in a grow-box upside down to dry. Since I dry whole plants in one piece with the flowers, they will probably take longer to dry completely. The ventilation will stay on to make the airflow better. Here’s what the last week looked like. 19/07/2021 - Day 65. Watering. I adjusted the p.H to 6.3 and with 8 liters of water I watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 51% humidity. 21/07/2021 - Day 67. Watering. p.H 6.4. Same procedure as two days earlier. Temp / Humidity on the farm - 28 degrees and 41% humidity. 23/07/2021 - Day 69. Last watering. p.H I dropped to 6.4. Temp / Humidity on the farm - 29 degrees and 48% humidity. 25/07/2021 - Day 71. Photography and Harvest. After taking photos and video, I cut off the plant at the bottom of the stalk and hung it in a grow-box to dry in the dark. Whenever I write a report from the last week, some nostalgia overwhelms me after the harvest. I hang out with them every day, I take care of them, I send them positive energy and I hope they will reward me richly for it. We'll see what the reward will be here. See you soon with the final report.

V8, supuestamente hoy haría transplante a los maceteros definitivos, pero, hace 3 días que las plantas están presentando hojas débiles y dobladas hacia abajo, en un principio pensé en que podría ser exceso de agua, pero creo que es exceso de nutrientes, básicamente exceso de nitrógeno, ya que las hojas están con un verde muy oscuro y algunas están presentando manchas color café. Así que hoy les hice lavado de raíz, con agua EC 0, hasta que el drenaje fue de cercano a 4 EC. Esperaré unos días a ver si se recuperan, si no, simplemente las eliminaré y empezaré de nuevo, ojalá se recuperen. V9, al final si era exceso de nutrientes/nitrógeno, menos mal que se recuperaron con el lavado de raíces, pensé que morirían, ahora veré como siguen para decidir si hago transplante hoy mismo. V10, se realizó trasplante a macetas definitivas y un riego suave. Las plantas están todavía en recuperación, esperaré unos días más para empezar el LST. V12, riego. V13, se realizó una pequeña defoliación y LST.

Harvest time

So far so good. Have her spreaded. Hopefully she will stretch a little taller in the next week.

Good week getting there,buds are getting really fat.Smell is amazing,fkn love this plant.Should be ready soon hopefully.Sweet seeds out did themselves with this strain ,been a pleasure thus far

Not much to say about this lady. She has a lovely structure and has a great canopy for only being topped twice. Her buds look fatter and wider than the others. Can't wait to see her develop.

Que pasa familia, última semana de floración de esta farm cheese de genofarm, y que decir, es increíble vaya aroma y vaya flores repletas de tricomas. Lleva su limpieza de raíces ,después se controló ph temperatura y humedad todo el cultivo, de principio a fin. Variedad de 10 para trabajar en indoor, ideal para SOG .

He elegido una red metálica. Es muy fácil de instalar y permite un control eficaz de las plantas. El resto es igual a cualquier cultivo hidropónico. Subo el nivel de nutrientes cada día.

Day 100. ( 60 days of flower ). 4 Jack Herrer and 2 Diesel were Cut and Harvested. They we're hung dry for 10 Days at 45% HUMIDITY and 17 C DEGREES. They are getting Trimmed and will be put in Glass Jarres for the next 3 weeks getting the burps they need. Day 110. ( 70 days of flower ). 2 Gorilla Bomb were Cut and put to hang for 5-10 Days at 45% HUMIDITY and 17 C DEGREES. I will update with Pictures / Yield / Weight / Smoke Grade / Growing / etc. in the next couple weeks. Aiming for 2 Pounds in total for this grow. It was in a 8 Feet x 4 Feet Tent.

i kept it out of the hands of thieves. Astroboy could not lock onto this shit, blocked that like Guile, flash kicked him back into a streetcar named desire. Sonic boom motherfucker Edit: Fuck a wet weight - wtf?

The smell is quite strong💐💐

This Ladies were harvested at day 82, put in a tent to dry in whole and after drying put in a glass. dry trimmed them because of time issues some weeks later.

Started with a plain water feed. I’ll do a couple nute feeds before I start the flushing.

Day36, 37, 38: Seems to be growing a set of leaves per day now. Super growth! Stretching to the top. Day39: I had a hiccup with the camera. For some reason it stopped responding at 04:30 in the morning. I only realized it much later. I still don't really know why, but reseating the data ribbon fixed the issue. Day40: After fixing the camera, I decided to take this view again. The Lady is starting to show some nice growth and this view will show it best. If you look carefully, you'll see that her branches are not green, but rather reddish. Definitely related to genetics :) Everything else is within limits. Plus, the leaves look super healthy. Day41: Here you can see the stem colour better.

Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .

just continuing my SCoG, no water today but probably tomorrow, again with fert and maybe myco supreme. I'll probably order some copper wire to shape the plants better. Any tips or comments always appreciated! -