Still a Mystery… Or Maybe Not? 🤔🌿 Alright, growmies—this “Mystery Autoflower” is keeping me on my toes. The more I observe her, the more convinced I am that she’s no auto at all. At this point, there should be pistils everywhere... but nope, still no sign of preflowers. That’s definitely not typical for an autoflower this far in, and I’m starting to think I might’ve accidentally popped a Red Hot Cookies seed instead. 😅 Well… turns out my so-called "Mistery Autoflower Magic" from Sweet Seeds wasn’t quite what I thought she was. After week after week of no pistils and a stretch that just wouldn’t stop, I had my suspicions—and now it’s confirmed: She’s not an auto at all, but a photoperiodic Red Hot Cookies! 😅 Honestly, I’m not even mad. She’s been growing beautifully, showing strong structure and healthy vigor all along. She did stretch nicely over the past days, which had me thinking bloom was kicking in—but so far, it’s just veg vibes. Still, she’s looking healthy and happy, so I’m not complaining. 💧 Feeding Routine this Week: 🔸 BioBizz Grow, Bloom and Top Max 🔸 CalMag 🔸 Alg-a-Mic 🔸 Silica spray (every 3 days for strong leaves) 🔸 Homebrewed compost tea (2 days after feeding) 🔸 Effective Microorganisms (2 days after that) 🌡️ pH: 6.5 📈 EC: 1200 Let’s see what the next week brings—maybe she’s just fashionably late. Either way, she’s looking bushy, balanced, and ready for whatever’s next. Stay tuned! 🌱💫

It's the last week according to RQS... This fresh citrus smell is so good... Trichomes are not ready yet...

Feb.23 Diy Growbox: 60*60*160 cm Light: 150w led Light Cycle: 12/12 Soil: CocoPerlite in diy Hydrobucket Extractor: 120mm PC vent Running 24/7 Dear Growdiary, Day75: Drainwater 86ppm @6.11Ph Fresh feeding 670ppm @6.14Ph Day79: Fresh feeding 614ppm @6.00Ph Removed some Leaves

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/22- Week Seven of flower is here and the FastBuds Wedding Cheesecake Fast Flower is in her final week before harvest fam! 9/24- Our weather has dramatically cooled off and is a lot drier now with daytime RH running 40% and around 60% at night. I am checking the trichomes daily now and it will be any day now for the call to be made. 9/26- This is looking like the last day for this fine lady to be watered. The trichomes on the Wedding Cheesecake Fast Flower are 90% white now, with the other 10% either clear or amber which is perfect! 9/27- This is it... CHOP DAY!

She looks absolutely stunning,very very stinky, super sticky nugs,the perfect automatic plant,she's not gonna be too big but she's super frosty and has a top quality genetic,you can see it on her flowers, she's being fed 100% organically,let's see how this grow ends up💎✌️❄️💚🌱

Welcome back to week 3 of this grow diary! Just like the other plant this one is unfortunately presenting with an interveinal chlorosis and also at the end of the week it started developing some brown spots mainly at the leave edges. I’m not really sure what’s going on but I suspect it’s a magnesium deficiency that’s the only thing making sense to me. I had slight problems with adjusting my watering volume and frequency to this new substrate. I overwatered a bit last week because the substrate apparently has a higher water holding capacity. Immediate actions: Less watering, corrugated cardboard under planters for insulation from cold tiles, checked soil PH (slurry test), ordered Epsom salt (should take about a week to arrive) for foliar application. I’m pondering flushing the substrate so that I can be sure it’s not caused by excess of other nutrients and lockout. But since I noticed that the substrate holds water a little bit to well for my taste this could also backfire and further worsen symptoms. Unsure on how to proceed, guess I’ll have to wait for the Epsom salt and try if a foliar spray improves the status of my plants :( Let me know if you have any input on the matter!

2 part Harvest. 95+ Grams I got from this pheno. Took about a week to find the bottom 3rd. She is lovely, gasey & fruity. Smooth smoke with a lil bite to the back of my throat. Xpert nutrients did 90-95% of this grow. Love 'em. Will definitely be a fastbud do over. I wouldn't mind a few jars of this. 9.5☆

Had to put another layer of netting for support.

Starting to flower looks good

Day 43 Stretching has now stopped and the buds are already swelling nicely. Seriously frosty as you can see. Feeding 2.5 liters every 2/3 days Day 45 Slight yellowing and minor deficiencys showing so upping the N and cal-mag and also adding pk boost

📆 Semana 7 La Variegated Sour GPP sigue desarrollándose con carácter propio y mucha presencia. Los cogollos han seguido compactándose, y esa estructura tan peculiar, similar a una coliflor apretada, se acentúa cada vez más. Es una forma poco común, pero muy llamativa, que aporta un contraste interesante respecto al resto del cultivo. La densidad de las flores y la distribución de la resina van en aumento, lo que indica que la planta está en plena madurez floral. En cuanto a la nutrición, sigo aplicando el plan de XpertNutrients, sin ajustes por ahora. La planta responde bien, se nota cómoda y sigue absorbiendo de forma eficiente. El riego se mantiene controlado, respetando los ciclos húmedo-seco que tan bien le están sentando. La iluminación con los Adlite continúa rindiendo al máximo: la homogeneidad en la exposición está favoreciendo una floración uniforme, y las puntas lucen cubiertas de resina, incluso en las zonas menos protagonistas. Las condiciones ambientales permanecen estables, con temperaturas entre 22 y 25 °C y una humedad en torno al 55%. Gracias a la circulación constante de aire, no se han detectado signos de hongos o estrés por condensación. El aroma se ha intensificado notablemente esta semana. Predominan las notas ácidas típicas del linaje Sour, pero ahora se suman toques más picantes y herbales que complejizan el perfil. Los tricomas siguen en su mayoría lechosos, sin presencia significativa de ámbar aún. Puede que no haya mostrado variegación, pero la expresión morfológica y aromática de esta planta es singular y muy prometedora. ¡Seguimos creciendo fuerte! 💪

1° Semana- Aeroponía - Crecimiento lento, pero luego mejorando las condiciones de crecimiento para las raíces, ya que al inicio la luz traspasaba a través de la arlita y la tapa del tarro, afectando el crecimiento, por lo que en el día 4 se realiza el pintado con pintura para evitar el crecimiento de patógenos. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1st Week- Aeroponics - Slow growth, but then improving the growth conditions for the roots, since at the beginning the light passed through the clay and the lid of the bucket, affecting growth, so on day 4 I painted it to prevent the growth of pathogens.

today is the harvest day.make pohot before chopping on 65 day

Buenas a todos familia, 4 semana ya.Recta final del periodo de crecimiento,conforme cambiemos el foco cambiamos el fotoperiodo a 12/12 . El trasplante fue un éxito, no hubo complicación ninguna. La tierrra que usamos fue PLAGON LIGHT MIX. Todo va sobre ruedas , la condiciones en crecimiento fueron óptimas , las power plant xl, aún que parezca que no, acabarán recuperando, solo les falta ese pequeño estirón y ale.

Week 13 in the garden, and it's been a week of contemplation and admiration. Despite my initial plan to flip the plants, I decided to give them another week in vegetation. It's like I'm sculpting a masterpiece, carefully grooming the plants into a perfect botanical sculpture. Working with my plants feels like art – it requires skill, love, dedication, and a sense of playing God. As I look at the tent, I can't help but feel a sense of pride and joy. These green beauties are turning out amazing, and I'm filled with overwhelming happiness whenever I get the chance to speak to people about them and show them off. But the time has come to take the next step in their journey. They're being flipped this week for sure, ready to embark on the next chapter of their growth. It's bittersweet, but I know it's all part of the magical process of growing these wonderful plants. Here's to Week 13 – a week of artistry, joy, and the promise of new beginnings. 🌿🎨

Harvested 7.49 Oz of dry flower after drying for 8 days. This plant is fairly difficult to grow and not resilient in my opinion. I would advise looking at their other strains like apple strudel if you want something easy to grow. Check out my videos on Youtube/Rumble/IG - DabKing7200