Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

So this week has been interesting for the gorilla and blueberry. They are packing on some weight especially the gorilla the buds are getting super fat. The zkittlez has been a lost cause for a while now. I decided to cut this down once I started to notice some amber trichs. I'll update and put in a harvest once this is dried and trimmed in about 7 days. There wont be much there. Will mainly make hash from this and edibles. My screens are on the way to make some nice sift. I genuinely think I'll be lucky to pull 3.5gs of dried smokable bud. I am now flushing with plain water both of the remaining plants and I am hoping the gorilla can hold off for another 2 weeks so I can cut these both down at the same time and utilize my tent for drying. These should more than make up for the disappointment of the zkittlez. I had 3 oz in my head as a good yield from this first grow and I'm confident I could make 4 by the looks of these plants. There is some nice fading appearing on the blueberry leaves as you can hopefully tell but they defo need to fatten up. Trichs are half cloudy on both plants maybe slightly further on the gorilla.

I had to change the light this week. To smaller lights because of some fan leaves was turn at the tips away from the lights

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

DOPE

📅 Week 13 | Days 92–98 📅 🌼🌸🌺 Flowering Phase 🌼🌸🌺 Day 98 🌞 – Grape Guava 🔸 Grape Guava is in top form. The buds are significantly larger and denser than they were a week ago and extremely resinous – trichome development is excellent. The trichomes appear predominantly milky, with a small proportion of clear heads. The ripening time seems to be right on schedule. 🔸 The aroma has developed into a fruity, almost tropical-sour direction – intense, with a sweet note that is very characteristic. The genetic line seems to be coming through well here. 🔸 The humidity was still a little too high this week (63%), but is now stable in the target range of 50–60% thanks to the use of the dehumidifier and the clip fans turned up to full power. The slight temperature increase of 2–3 °C is easily manageable. 🔸 Water requirements have also decreased significantly, which is consistent with the advanced flowering phase. I will give her one last week of Overdrive (Advanced Nutrients), after which I will only use clear water for flushing. 📈 Current Conditions 🌡️🔆 = 27°C 🌡️🌜 = 20°C 💨 VPD Target = 1.4 - 1.6 💨 Humidity = 63% → Target: below 60% 🔦 PPFD = 900 µmol (12/12) 🔦⌚ DLI = ~38 🛠️ Setup (unchanged) 💡 Lights: 2 x Sanlight Evo 4-120 @ 90% ⛺ Tent: 120 x 120 x 180 🍯 Pot Size: 18 liters 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (EC 0.5)

New weekly video uploads and more! See what’s happening in the Cabbage Patch! Day 14 Flower! Plants looking very h@ppy. Can’t wait to get in there and give it’s last defoliation. Day 16 - She’s stacking up nice! Just need to water when dry. She’s on cruise control! Day 20 - Defoliation video for ya! Cheers 🍻

unfortunately😂😂 I do not have much to say the plant is healthy and has an excellent fragrance no problem detected ....

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.

to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=

This week i start to flush. i will harvest next week.

week 9 was a good week I watch my pollen sacks grow into beautiful pods cant wait to use it plant doing pretty good health and strong

The whole growth was pretty straight forward. Good flying start and she had many healthy pairs of leaves after two weeks. Plus the pre-flowe phase also started just after two weeks. This strain is a bit of a ”lazy flower” buds getting big in no time, but feels like I could have ripen her easy for the next two weeks.

So the bud pretty much matched the size of the pot! Super tiny grow at 80ml of soil! Pretty frosty and dense considering the size of the pot! Smells like lemon too! Just chopped her down and will have a harvest report on my assuming 4 grams of dried bud! Fun tiny grow! ✌️💚🌿💨

A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I'm a little bit late with starting this grow because the plants will finish around end of december or so, so i'm basically counting on a warm december :) It was supposed to start earlier, and I did germinate 11 seeds last month but only three of the lot sprouted out, it was totally my fault and i did abort that grow so we could start with a clean slate and at least four plants....so here we are ;) All three Do-Si-Dos seeds popped after 36 hours in a glass of water and after planting them in rockwool cubes all of them sprouted. My original plan was to grow Kalini Asia and all of the Kalini Asia seeds popped after 36 hours in a glass of water, but thanks to my thick awkward fingers the little seedlings were manhandled by my big hands and non of them came out from the rockwool cubes...my fingers are killers to most of my little sprouts :/ Sorry for that Zamnesia. We were gifted Do-Si-Dos and Kalini Asia seeds by Patricia from Zamnesia 🙏 Thank you Zamnesia, for giving me the opportunity to try out your stock. It's the first time we get to grow a Zamnesia cultivar. https://www.zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html https://www.zamnesia.com/uk/5165-zamnesia-seeds-kalini-asia-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the videos: https://www.spider-farmer.com/products/spider-farmer-30w-uv-led-grow-light-bar/ https://www.spider-farmer.com/products/spider-farmer-30x-60x-jewelers-loupe-magnifier-for-led-light/ A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Let's get this started already! Thank you for your visit, please leave a like and hope to see you beck here in about a week.

Hi guys ... always Peyote Critical .. like in the diary with the other two sisters ... this one is following a different diet, practically Vegetarian / almost vegan .. I have been given the same care of its companies and, in addition to the soils, already awarded for the other two and a super soil created by me, I give them molasses, for about 5ml in 1,5l h2o .. Later I spoiled it a little with a dessert based on fruit created by macerating peal of organic banana (x 10 days) previously dried ...and today, Friday 27th, I finely chopped a bit of barley malt and I made a top dressing, wetting with water in mix with 3ml topmax for 3l h2o, to increase the malt action .. for more information on other, I refer you to the diary of the two without this type of SS, where I also wrote a more detailed review on light, etc. all ... "the only "difference lies in the substratum ... this is a super soil mixture, which I have been trying recently, but which worked great with other plants .... I hope you like it 🙂.... thanks for reading👍 ... the next .... Bye

She did get huge, but she has some berry fruity smelly flower on her. Loaded with trichromes and looking like they will be dense and delicious. Thank you Athena, Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Am Wochenende haben wir das Netz gespannt. 2/3 der Blütezeit hat sie jetzt ca. hinter sich gebracht. Nach dem ausharren und dem neutralisieren des gekippten Wassers, trat sehr schnell auch ein Mangel sehr vermutlich ,,Schwefel,, am Haupttrieb im obigen Bereich auf. Da wir aber so oder so in der ersten Woche mit erhöhtem Mineralien bedarf (Top- Max) uns befinden, ist dieses nach dieser Situation ein absolut positives Anzeichen, da es bedeutet das sie die Nährstoffe benötigt und somit auch verarbeitet. Auffallend und auch nicht mehr zu ignorieren sind die Thripse. Um diese kümmern sich aber ab Paketeintreffen die neuen Florfliegenlarven. Ansonsten haben wir beim Netzt Spannen noch kleine nachwachsende Stins weggenommen um wirklich alle benötigte Kraft in die Cola´s zu bekommen. Wir Gießen im Moment ca. alle 24 Stunden 4 Liter Nährstofflösung inkl. 0,08 g Co2_ Tablette und 4 ml PK14/15 Wir wünschen allen Growmies viel Erfolg und eine angenehme Woche! Seit dem 16.10.24 wird Sie nur noch 11 Stunden beleuchtet und statt 4 Liter mag sie im moment eher wieder die 3 Liter pro Tag Nährstofflösung.

Beginning of week 2 of flower. Another defoliation/ lollipopping done. The cookies surprise me... she's a sativa with vigorous growth with a short internodal space and a bushy structure, but I think she can perform even better.

This is the first day of the first week of flower in the first video and the 6th day of flower in the second video.. you can see me shit myself when I saw that one of my main top sights snapped from tying the branch down … the lights were using are lights we designed and are testing at the moment also we are trying to keep a good distance between the tops and the lights to keep the temps down around the bud sites ! You can tell there are a couple other strains thrown in there the one purple punch from Barney’s farm is just Caking on nodes upon nodes like it’s impossible to get light to them unless they are pulled down in really liking the structure of the ocean fruit and am looking forwards to the finish!