#Day 123 #Week 6 flowering 💐 Oh my God, it's the 6th week of flowering The smell of children is crazy. This week I used advance hydroponics overdrive supplement at the rate of 2 mg/liter because it is really high quality. Thank you for your comment🙏🙏🌷🌷

Girls are doing great the gelato and gg4 are already frosting up and there is bud sites everywhere these plants are stacked! Green crack still vegging but surely the stretch is coming soon they will be monsters 🤙🏼💯

The girl came out great fat dense buds and boy they are skunky cant wait to taste 😋 was a joy to grow and easy as could be as usual a little slow but decent yield for the second run on that soil time for new stuff next round

Hey guys, sorry for the late update i was very busy these weeks! I took photos so you can see how they looked 8 days ago. They still didn‘t seem mature enough so i waited a little longer. This week (yesterday) I cut them down and turned on the AC. They will need to Dry for at least 12 days so i‘ll post an update as soon as I get to smoke them. I read that terpenes and canabenoids are synthesized during light hours and some people let the lights on for 24 hours before harvest. So I did exacly that. Thanks for reading my diary 🙏😊

🌿 Woche 17 – Mentha de Croco 🇩🇪 Ein weiterer Meilenstein ist erreicht! 🚀 Die linke Mentha de Croco ist nun etwa 190 cm groß, die rechte hat mit ca. 202 cm bereits die 2-Meter-Marke geknackt! 📏🎉 Besonders spannend ist die Veränderung der Wuchsform. Während beide Pflanzen anfangs wie schlanke Wolkenkratzer in die Höhe wuchsen, entwickeln sie nun immer mehr die typische Tannenbaum-Struktur 🌲. Vor allem die linke Pflanze hat eine wunderschöne, gleichmäßige Verzweigung ausgebildet und sieht einfach fantastisch aus. 💚 Aktuell bekommen beide Pflanzen täglich etwa 5 Liter Wasser 💧. Das 30-Liter-Topfvolumen macht sich inzwischen deutlich bemerkbar und scheint das weitere Höhenwachstum zunehmend zu begrenzen. Trotzdem entwickeln sich die Pflanzen weiterhin hervorragend. Heute gibt es wieder eine Gabe meines selbst hergestellten Ackerschachtelhalm-Brennnessel-Ferments mit 10 ml pro Liter Wasser 🌿. Ansonsten läuft alles absolut problemlos – keine Mängel, keine Schädlinge und keine Krankheiten. Genau so wünscht man sich einen Outdoor-Grow! 💪☀️ Ich bin wirklich beeindruckt von der Robustheit und Schönheit dieser Genetik. Bisher machen die beiden einfach alles mit und belohnen mich Woche für Woche mit einer beeindruckenden Entwicklung. ❤️🌱 🌿 Week 17 – Mentha de Croco 🇬🇧 Another milestone has been reached! 🚀 The left Mentha de Croco is now around 190 cm tall, while the right one has officially broken the 2-meter mark, reaching approximately 202 cm! 📏🎉 What’s especially interesting is how their growth pattern has changed. Instead of the tall, column-like “skyscraper” appearance they had earlier, both plants are now developing a beautiful Christmas tree structure 🌲. The left plant in particular has formed an incredibly symmetrical branching pattern and looks absolutely stunning. 💚 At the moment, each plant receives around 5 liters of water every day 💧. The relatively small 30-liter pots are now clearly becoming the limiting factor for further vertical growth, but despite that, both plants continue to thrive. Today they’ll receive another feeding with my homemade nettle and horsetail ferment at a concentration of 10 ml per liter of water 🌿. Apart from that, everything is going perfectly—no nutrient deficiencies, no pests, and no diseases. Exactly what you hope for in an outdoor grow! 💪☀️ I’m truly impressed by the resilience and beauty of this genetics. These plants have handled every challenge so far and continue to reward me with outstanding growth week after week. ❤️🌱

This plant already gives off an intense aroma of dark grapes and blueberries. Beneath the many brown pistils lies a solid, resinous bud.

60 / 60 till August 18th

Flowering time! What a week.. The two girls are getting huge! Realise when seeing this tent of two (!) plants, that you are watching autoflowers! The genetics on these are crazy. With the added training each developt 3 or even 4 fully main stems. The amount of bud sites is just crazy and I'm expecting a big yield. The only nutrientes I used are the boosters from RQS. I just reguarly add these with waters and thats it! Nothing less nothing more. You already see them getting frosty. Really excited and amazed! Anyone can sport which of the two is the Bubble Kush and which is the blue cheese? Greetings everyone!

Jan 2-8

Going very strong💪 and very PURPLE !!!... she is already very nice and dark purple... Have to had it to fast buds they kept their promise... fingers crossed it keeps on like this🙏

That's how I know the crop was harvested too early:( ..... but only because someone started visiting my place of cultivation and took my two girls, and left two, so that he wouldn't come back a second time and take them, I decided to cut her down earlier:( that's it such news awaited me when I returned from vacation, but overall the girl looked very beautiful, although she got a lot of stress when the snails ate her, but she endured it and recovered very well:) I will dry the bigger flowers and make bubble hash from the rest, good luck to everyone be careful in nature :).

16/05 Plus d'essuie-tout pour moi. J'ai eu des problèmes avec.🤬 Les mouchoirs en papier, après déboires et réflexions, me semble moins toxique.🤞 jusque là tout vas bien.😅 Encore merci à RQS pour c'est super graines et désolé pour les 2 mortes empoisonné par de l'essuie-tout "BIO".😨 il m'a couter 4 graines avant que je comprenne..🤬 Royal queen seed https://www.royalqueenseeds.com/56-f1-hybrid-cannabis-seeds

Es gab Probleme mit der Osmoseanlage. Ich musste die Lösung mit Wasser aus der Stadtleitung verdünnen, was sich negativ auf die Pflanzen auswirkte. Heute ist alles repariert und ich spüle es mit klarem Wasser ab.

Flowering day 25 since time change to 12/12 h. Hey guys :-) . The ladies are developing more and more beautiful and fat week after week 😊. The tent fills up perfectly 👌. I removed the bottom shoots to allow the energy to flow to the top buds. This week it was watered 3 times with 1.3 l each (nutrients see table above) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!

La sposa chimica sta molto bene ha una bella struttura. .lei ha bisogno di 9 settimane di fioritura e visto che questo diario sta partecipando al contest della greenhouse che si concluderà tra piu di 100 giorni lascerò la ragazza ancora un po in vegetativa...devo dire che sono piacevolmente colpito da i fertilizzanti feeding forniti per la partecipazione al concorso dino ad ora stanno andando forte...vedremo con i fiori come si comporteranno....💚🌱

harvest after almost 9 weeks flower | insane permanent marker terps! love this cut