This week marks the end for this beautiful Blueberry what an amazing journey! The buds turned out dense, frosty, and full of deep purple and blue shades, covered in a crazy amount of trichomes that glisten under the light. Most of the trichomes are now milky with around 10–15% amber, just perfect for a balanced and smooth high. The aroma is absolutely delicious strong blueberry sweetness mixed with creamy and earthy tones, getting more intense every single day. During the last week I gave only plain water for the final flush, and the plant faded nicely with beautiful yellow and purple contrasts on the leaves. The structure stayed compact with heavy colas and almost no fluff, showing excellent density for an auto. Harvested at the peak moment for both potency and flavor. Can’t wait to taste it after the dry and cure it’s definitely one of my most beautiful and aromatic plants so far! Made bubble hash from Blueberry trims. Final yield: 6.5 g recovered from the 72 µm and 25 µm bags combined. Steps (what I did): 1. Collected trims gathered all the trimmed material from the Blueberry plants and prepared it for processing. 2. Prepared frozen material chilled/froze the trims so they were ready for the wash. 3. Agitated in ice water agitated the frozen trims in ice water to separate the resin from the plant material. 4. Filtered through bubble bags ran the wash through a set of bubble bags, including the 72 µm and 25 µm bags, to separate the different grades. 5. Recovered resin collected the resin that accumulated in the 72 µm and 25 µm bags. 6. Pressed & dried pressed the collected resin into a ball and dried/allowed it to cure until stable. 7. Weighed final product after drying/curing, weighed the final product: 6.5 g total from the 72 µm + 25 µm fractions. Notes / Observations: • The final texture was [insert your texture e.g., sticky, sandy, crumbly] and the colour was [insert colour e.g., light blond / amber / dark]. • Yield came only from the 72 µm and 25 µm bags; other bag fractions produced negligible amounts this run.