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@HinduGod
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WOW LOOK AT DAT!!!!! DAT PLANT IS NOW HARVESTED DAT IS VERY VERY GOOD!!!!!!! SMOKE REPORT WILL BE IN DA NEXT COUPLE OF WEEKS AFTER DRY&CURE!!!
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@Kynareth
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esta semana todo bien. los cogollos siguen engordando . algun signo de problemas de calmag ahi, pero nada grave, es algo relativamente normal al cultivar en coco. he recortado algunas ramas para dejar mayor paso de luz a algunas porras.
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Gave them a good strip out! Was a jungle in there,undercarriage included! Smells still amazing one slightly more sour than the other. Ones bud structure is different to the others also. But looking great. Took quite the stretch ! Starting to slow up a bit now thankfully as running out of room !. Exited to see what the next weeks bring. Hopefully a realy nice harvest to come !
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@Kushizlez
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Everything coming along nicely. I’ve discontinued all nutes but will give one more little top dressing to the cheese plant tomorrow then that’s it. Just straight stabilized RO water from here out. The slurricane is just packing on PM like crazy. The cheese has actually stopped the spread for the most part. At harvest I’m going to wash the shit out of the slurricane and cheese with some warm RO water and some h202 to get the majority of it dissolved. Other than that the quality of the slurricane is beyond ridiculous. It’s by far the stickiest strain to the touch in the tent. It’s probably winning for smell too. It’s straight gassy licorice pine. The pm susceptibility is a deal breaking drawback though. The cheese is looking good and smells great. It almost smells like rotten milk. Some of the nugs are really filling out into these nice long chunky little things. The pistils are turning a light orange/pink color too. Unfortunately it’s not maturing at the same rate and will make everything in the tent go for another 1.5-2 weeks. Garlics are looking better. The lanky pheno has filled out quite a bit more than expected and is super frosty with a great smell. It’s finally starting to purple up a bit. I think it will still be quite leafy around harvest but time will tell. Pheno 2 has better structure and density but lacks frost, smell and color. Not very impressed by it honestly. The zkittlez is looking great and getting super frosty. Especially around the crowns of the top colas. Lowers look like shit though. Despite being somewhat leafy, the main branches look quite dense. It’s probably the shortest and bushiest plant in the garden. It’s yellowing out quite a bit now and will probably finish with the blackberries and slurricane. The blackberries look amazing and smell even better. One of the phenos is a crazy producer and creates massive buds with musky berry terps. The other pheno is a beautiful purple strain that produces a crazy amount of frost and chunky golf ball nugs at the expense of large yield. It’s smell is very sweet and candy like and has been a very low feeding and maintenance plant. Slurricane #4 looks great aside from its infection. It definitely wins for resin content and smell but looks like a low yielder.
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This has by far been the most stressful part of the grow. as I'm trying to increase yield as much as possible, and in doing so f£&ked around and found out the hard way. She has gone into what I would say is severe shock this on the 31/1/25 will be the 3rd day of shock hopefully she can pull through and start growing again 🙏 🤞
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Flowering is coming along well.. each plant is starting to show signs of frosty fan leaves and the bud sites are starting to swell. I also took a video of both
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This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.
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@RFarm21
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Semana 23 março - 29 março Feeding cheese #2 - 26 e 29 setembro pH 6.3 e 6.5 26 março Cheese #1 feeding: Bio bloom 1.5ml; topmax 1ml; bio heaven 2ml; bio grow 1ml; acti-vera 1.5ml. pH 6.1 29 Março feeding cheese#1: Bio bloom 2ml; topmax 1ml; bio heaven 2ml; bio grow 1ml; acti vera 1.5ml pH 6.3
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She is still showing some healthy growth as the weather is great these summer days. Most notably she is getting more and more white pistils everywhere.
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First Week of flowering Week without too much hassle. A small excess of fertilizer but nothing serious. Uniform color. High water consumption (10L every 2 days), you can feel that they are in good shape. Semaine sans trop d'encombre. Un petit excès de fertilisant mais rien de grave. Couleur uniforme. Grosse consommation en eau (10L tous les 2 jours), on sent qu'elles sont en forme. Una semana sin demasiados problemas. Un poco de exceso de fertilizante pero nada serio. Color uniforme. El alto consumo de agua (10L cada 2 días), se puede sentir que están en buena forma.
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Well, this slow started lady has started to take off. Any concerns about her slow start are gone. Root system is extending nicely into her new home, She is not drinking a ton, but that is of no surprise at this age. I can confirm, I did start her off a little low in her net pot, but next week, when she gets topped, I will be able to add some extra clay pellets for stability.
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This week gonna ad plagron bloom. 2.5ml With plagron grow 5ml and plagron roots 1ml.
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Time too flush this lady for two weeks if she allows All went fantastic and the green buzz nutrients range has performed , This lady will be coming down very soon , Really packed on weight and trics are 100% cloudy , just waiting for a few more amber's , I suspect she will be finnished within the next 7 days
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@w00tGrow
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Californian snow seems to stop progressing, don't know why, any ideas?
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A normal week in the tent nothing new besides fabulous growth from the girls, so much so in fact that I plan to slip to flower in a week or so to keep them from out growing my tent. So excited to start the next phase!!!